• California
  • Napa
  • 1313 Main

1313 Main

(707) 258-1313
  • 1313 Main Street, Napa, CA 94559
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  • $$$$$
(707) 258-1313
  • Prix Fixe
  • Brunch
  • Chefs Tasting
    Choose any 3 courses $58. Choose any 4 courses $75
    • Snacks

    • Tomato Panzanella

    • Sunflower Toast

    • Mexican Street Corn

    • Peach Gazpacho

      Miyagi oyster, bacon, bean, cucumber, shallot, roe.

    • Koji Cured Hamachi

      Honeydew, cucumber, shishito, lime.

    • Tandoori Spiced Trout

      Firebrite nectarine, carrot vadouvan, black lime.

    • Roasted Sonoma Chicken

      Roasted zucchini, sofrito stuffed blossom, nasturtium, goat cheese, pimenton.

    • Dry Aged Meats

      21 day duck, 30 day A5, 21 day bavette, beetroot, blackberry, thyme.

    • Blenheim Apricots

      Orange blossom marzipan, epoisse ice cream.

    • Roasted Milk Chocolate Cremeax

      Cashew, corriander, cumin, caramel.

  • One Course
    Choose any 3 courses $58. Choose any 4 courses $75.
    • Carta Di Musica

      Heirloom tomato, grilled corn, ricotta, sardinian flatbread.

    • Peach Gazpacho

      Miyagi oyster, bacon, bean, cucumber, trout roe.

    • Hamachi

      Honeydew, cucumber, shishito peppers, koji, lime.

    • Octopus

      Grilled avocado, watermelon radish, jalapeno, ink chips.

    • Tartare

      Dry aged prime beef, parmesan, egg yolk, shaved black truffle. $10.00

  • Two Course
    Choose any 3 courses $58. Choose any 4 courses $75.
    • Raviolo Au Ouvo

      Porcini mushroom, black pepper, pancetta, cured egg yolk.

    • Tandoori Trout

      Firebrite nectarine, carrot vadouvan, black lime.

    • Sea Urchin

      Kurabuta pork jowl, heirloom tomato, garden lettuce, lardon levain.

    • Frog Leg Duo

      Buttermilk fried, ravioli, green garlic, tokyo turnip.

    • Foie Gras Terrine

      Sweet tea, heirloom peach, pickled pecan, duck fat brioche. $10.00

  • Three Course
    Choose any 3 courses $58. Choose any 4 courses $75.
    • Our Garden's Summer Squash

      Roasted zucchini, sofrito stuffed blossom, nasturtium, goat cheese, pimento.

    • Grimaud Farms Duck

      Honey crust, confit leg, rutabega, candied and smoked walnut.

    • Hokaido Scallop

      Spring onion perogi, smoked buttered peas, tokyo turnip, bottarga.

    • Emigh Farm's Lamb Saddle

      Chimichurri, roasted onion, trumpet mushroom, applewood lamb bacon.

    • Dry Aged Beef Bavette or Dry Aged A5 Waygu

      Short rib, glazed summer vegetables, sheep's milk cheese fondue. $55.00

  • Four Course
    Choose any 3 courses $58. Choose any 4 courses $75.
    • Coconut Tapioca

      Honeydew ice, white chocolate, spicebush, almond milk sorbet.

    • Roasted Chocolate Cremeux

      Cashew, coriander, cumin, caramel.

    • Chevre Cheesecake

      Heirloom peach, nectarine, candied marcona, orange blossom sherbet.

    • Lavender Tres Leches

      Strawberries, whipped mascapone, milk foam, coconut snow.

    • Brillat Savarin

      Summer truffle, almond, honeycomb stroopwafles.

  • Dessert
    • Fiscalini Cheddar Cheesecake $12

      Cide poached apples, smoked walnuts, calvados caramel, fall herbs.

    • Valrhona Chocolate Bombe $13

      Dark chocolate cake, milk chocolate mousse, white chocolate crumble, salted caramel ice cream.

    • Lavendar Tres Leches $11

      Silverado strawberries, whipped marscarpone, crispy milk foam, coconut snow.

    • Coconut Lime Tapioca $10

      Tangerine granita, nantes carrot ice cream, white chocolate, candied thumbelina carrots.

  • One Course
    Choose any 2 courses $35. Choose any 3 courses $48.
    • Carta Di Musica

      Our gardenis tomatoes, sweet corn, ricotta, sardinian flatbread.

    • Marin Miyagi Oyster

      Peach bacon mignonette or frozen champagne mignonette.

    • Foie Gras Beignets

      Powdered sugar, peach jam.

    • Housemade Granola

      Blackberry, pepita, rhubarb, almond milk sorbet.

  • Two Course
    Choose any 2 courses $35. Choose any 3 courses $48.
    • Smoked Trout Rillette

      Pumpernickel, pickled vegetables, cucumber.

    • Mushroom Toast

      Gruyere mornay, roasted garlic, poached egg, chervil.

    • Lemon Ricotta Pancakes

      Blueberries, whipped mascarpone.

    • Truffled Egg

      Potato mousse, brioche, shaved black truffle. $10.00

  • Three Course
    Choose any 2 courses $35. Choose any 3 courses $48.
    • Dashi Omelette

      Braised pork belly, shitake mushroom, scallion, ginger .

    • Spicy Ahi Poke Bowl

      Line caught ahi, short grain rice, seaweed salad, radish, avocado.

    • Lobster Benedict

      Maine lobster, smashed avocado , meyer lemon hollandaise.

    • Chicken and Waffles

      Buttermilk fried petaluma chicken, buttermilk waffle, maple chili butter.

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