Served with marinara sauce.

Tossed with house Ranch dressing dip.

Calamari, bell pepper, broccoli and zucchini served with chipotle chili aioli.

Served with Truffle mayonnaise and lemon.

Jalapenos stuffed with cream cheese and wrapped with bacon.

Tossed with our house hot sauce and ranch dip.

Romaine lettuce tossed with caesar dressing, croutonsand ground Parmesan.

Slices of peach tossed with arugula, sweet bell pepper, Feta cheese, toasted almonds and mint vinaigrette.

Mixed greens, carrots, cilantro, mango, cucumber tossed with Oriental Sesame dressing and black sesame seeds.

Rye bread, corned beef, sauerkraut swiss cheese and Thousand island dressing.

Grilled chicken breast on a ciabatta roll, lettuce, tomato, bacon and swiss cheese.

Tuna salad served over a grilled sliced sour-dough bread, a nest of baby arugula salad, grape tomato and red onion.

Served on sweet French roll with onion, lettuce and tomato.

Sliced prime rib meat served on French roll with au jus.

Served with avocado, shredded iceberg lettuce, tomato and onion.

Served with marinara sauce.

Tossed with house Ranch dressing dip.

Calamari, bell pepper, broccoliand zucchini served with chipotle chili aioli.

Served with truffle mayonnaise and lemon.

Jalapenos stuffed with cream cheese and wrapped with bacon.

Tossed with our house hot sauce and ranch dip.

Romaine lettuce tossed with caesar dressing, croutonsand ground Parmesan.

Fresh and crisp Iceberg lettuce wedge topped with bacon, tomato, chives, Gorgonzola cheese and your choice of blue cheese or Thousand Islands dressing.

Mixed greens, carrots, cilantro, mango, cucumber, red cabbage, tossed with Oriental sesame dressing and black sesame seeds.

Slices of peach tossed with Arugula, sweet bell pepper, Feta cheese, toasted almonds and Mint vinaigrette.

Now prepared with iceberg lettuce, slice tomato, onion.

Served on a sweet French roll, lettuce, onion and tomato.

Thinly slice Prime Rib served on a sweet roll with Au jus and French fries.

Served with mashed potatoes, baby carrots pearl onions and Ruby Port Demi Glaze.

Served over roasted garlic mashed potatoes, broccoli and Dijon Apple mustard apple sauce.

Semi bone-less chicken. Served over saffron risotto.

Sauteed with chardonnay garlic butter sauce, onion leek, asparagus, cherry tomato - and jasmine rice.

Spaghetti pasta tossed with ground beef tomato sauce and mushrooms.

Served with roasted garlic mashed potatoes, grilled asparagus and tomato, lemon, caper butter sauce.