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  • Napa Valley Bistro

Napa Valley Bistro

(707) 666-2383

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  • 975 Clinton Street, Napa, CA 94559
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Napa Valley Bistro

  • (707) 666-2383
  • Menu
  • Chef's Specialties
    Napa valley bistro is dedicated to using seasonal and sustainably raised products from local farms.
    • Smoked Salmon Eggs Benedict $16.00

      Two poached eggs, arugula, frisee, capers, meyer lemon Hollandaise, hash browns.

    • Fresh Dungeness Crab Skillet $19.00

      Two eggs, any style, potatoes, bell peppers, spinach, Jack cheese, Meyer lemon Hollandaise.

    • Bistro Omelet $15.00

      Spinach, fontina, asparagus, tomato, avocado, country potatoes.

    • Steak & Eggs $19.00

      Two eggs over easy, filet mignon, vine ripened tomato salsa, bordelaise sauce, country potatoes.

    • Buttermilk Pancakes $12.00

      Mascarpone whipped cream, fresh mixed berries, maple syrup.

    • Brioche French Toast $14.00

      Fresh mixed berries, maple syrup.

    • Huevos Rancheros $15.00

      Two eggs over easy, house tortillas, Jack cheese, potato, chorizo, black beans, queso fresco, avocado.

    • Classic Eggs Benedict $15.00

      Two poached eggs, Canadian bacon, Cajun Hollandaise, country potatoes with bell peppers.

    • Poached Eggs on Avocado Toast $16.00

      Crispy bacon, corn, nopales, and tomato salsa, wild arugula, guajillo drizzle, pep tas.

    • Chilaquiles $15.00

      Two eggs over easy, avocado, pico de gallo, lime crème fraiche, black beans, chorizo, queso fresco.

    • Bistro Bellini $12.00

      Cava and homemade sorbet.

  • Small Plates
    • Ahi Tuna $16.00

      Sesame crusted, Asian slaw, ginger, crispy wonton, Wasabi-Cilantro aioli.

    • Sea Scallops $15.00

      Pan seared, herbed risotto, English peas, asparagus, tomatoes, corn, goat cheese.

    • Cajun Wild Mexican Shrimp $16.00

      Chipotle, ancho, paprika, cayenne, garlic and mustard. Served with focaccia bread.

    • Dungeness Crab Flatbread $18.00

      White Cheddar, crispy bacon, Louis dressing, wild arugula and Parmesan cheese.

    • Fresh White Seabass Cakes $16.00

      Tangerine and red onion salsa, corn, avocado, wild arugula, blood orange vinaigrette.

    • Buttermilk Battered Calamari $14.00

      Shishito peppers, red onion, Chipotle-Cilantro-Lime aioli.

    • Petaluma Chicken Empanadas $15.00

      Achiote marinated chicken, black bean purée, avocado, lime crème fraîche, queso fresco.

    • Crispy Vegetarian Spring Rolls $15.00

      Shitake mushrooms, Napa cabbage, carrots, black beans, sesame, ginger, tamarind, soy.

  • Sandwiches
    • Bistro Burger $14.00

      Painted hills Grass-Fed beef, bistro dressing, lettuce, tomato, onion, homemade pickles, brioche bun, French fries.

    • Grilled Reuben $16.00

      Meyer ranch corned beef, homemade sauerkraut, Gruyère, bistro dressing, rye bread, Chef's chips.

    • Fallon Hills Lamb Burger $18.00

      Wild arugula, tomato, Feta, Rosemary aioli, brioche bun, potato chips.

    • Grass Fed Beef French Dip $16.00

      Ciabatta bread, Gruyère cheese, green onion herb jus, French fries.

    • Grilled Vegetable Sandwich $15.00

      Portobellos, zucchini, red onion, goat cheese, sun dried tomato pesto, arugula, Rosemary aioli.

    • Grilled Turkey Sandwich $16.00

      Brioche bread, diestel turkey, provolone cheese, avocado, tomato chutney, organic green salad.

  • Salads
    • Roasted Organic Red & Gold Beets $15.00

      Feta, red onion, pepitas, crispy carrots, honey crisp apple vinaigrette.

    • Chinese Chicken (Small) $13.00

      Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing.

    • Fresh Dungeness Crab Louie $17.00

      Romaine, avocado, garden beans, farm egg, cucumber, tomato, radish, bistro dressing.

    • Chinese Chicken (Large) $18.00

      Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing.

    • Bistro Chopped Salad $13.00

      Broccoli, carrots, goat cheese, farm egg, bacon, avocado, cranberries, mustard vinaigrette.

    • Classic Caesar $9.00

      Chopped hearts of romaine, garlic croutons, Parmigiano-Reggiano.

  • Entrées
    • Garganelli Pasta $19.00

      Plum tomato, zucchini, onion, sweet corn and Herbs de Provence, Manchego cheese.

    • Fish and Chips $19.00

      Seismic California black lager batter, coleslaw, tartar sauce, French fries.

    • Cabernet Braised Niman Ranch Lamb Shank $29.00

      Potato purée and sweet corn, tempura garden beans and bell peppers.

    • Mac and Cheese and Applewood Bacon $17.00

      White Cheddar, vella dry Jack, English peas, crispy onions.

    • Lamb Burger $18.00

      Wild arugula, tomato, Feta, Rosemary aioli, brioche bun, potato chips.

    • Rosie's Organic Fried Chicken $22.00

      Dark meat, mashed potatoes, arugula, frisee, homemade jalapeño cornbread, gravy.

    • Kobe Flat Iron Steak $31.00

      Tomato and onion marmalade, wild arugula and sausalito watercress, white truffle fries, bordelaise.

    • Organic Ora King Salmon $28.00

      Lemon thyme mushroom risotto, grilled asparagus, olive and sun dried tomato tapenade.

    • Pan Seared Sea Scallops $30.00

      Basil potato purée, shishito peppers, Tangerine-Red Onion-Avocado salsa, lemon Verbena-Herb sauce.

    • Organic Ora King Salmon (Dinner) $32.00

      Lemon thyme mushroom risotto, grilled asparagus, olive and sun dried tomato tapenade.

    • Niman Ranch Pork Osso Buco $27.00

      Creamy sweet corn Polenta, tomatillo pasillo sauce, bacon, crispy carrots.

    • Grass Fed Filet Mignon $35.00

      Bacon and green onion mashed potatoes, sautéed garden beans, roasted shallot, Merlot reduction.

    • Bistro Burger $14.00

      Painted hills Grass-Fed beef, bistro dressing, lettuce, tomato, onion, homemade pickles, brioche bun, French fries.

  • Sides
    • Hash Browns $6.00

    • Buttermilk Pancakes (2) $6.00

    • Green Beans $6.00

    • Country Potatoes $6.00

    • Chicken Apple Sausage $6.00

    • Apple Wood Smoked Bacon $6.00

    • Jalapeño Cornbread $6.00

    • Sweet Potato Fries $6.00

    • Mac and Cheese $6.00

    • Garlic & Parmesan Fries $6.00

    • Cheddar Mashed Potatoes $6.00

    • Ozzy's Fries $6.00

      Feta, chili garlic sauce (They're on Fire!).

    • Sautéed Garden Beans $6.00

      With toasted almonds.

    • Grilled Asparagus $6.00

  • American Classics
    • Niman Ranch St. Louis Style Ribs $25.00

      Tamarind BBQ sauce, coleslaw, sweet potato fries.

  • Pastas
    • Porcini Mushroom Panzerotti Pasta $21.00

      Ricotta cheese, asparagus, wild mushrooms, Meyer lemon cream sauce.

    • Garganelli Pasta $19.00

      Plum tomato, zucchini, onion, sweet corn and herbs de provence, Manchego cheese.

    • Butternut Squash Risotto $20.00

      Carrots, kale, roasted turnips, Parmesan and sky hill goat cheese, sage, crispy carrots.

    • Mac and Cheese and Applewood Bacon $18.00

      White Cheddar, vella dry Jack, English peas, crispy onions.

Menu for Napa Valley Bistro provided by Allmenus.com

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