The Thomas at Fagiani's

With dungeness crab, meyer lemon and smoked almond yogurt

With green beans, avocado, toasted pecans, baby gem and pomegranate molasses

With frisee, a sunny side up egg, mango and tamarind vinaigrette

With avocado, asparagus, fava beans, kale and baby gem

Add wood grilled chicken or salmon $5.00

With champagne mignonette

Bacon, lettuce, avocado and tomato on grilled 7 grain bread with smoked paprika mayo, add a fried organic egg $2.00

With jicama slaw and spicy remoulade

With cotija cheese and pickled tomatillo relish

Our house blend of dry aged angus and kobe beef on a brioche bun with bacon onion jam, add fiscalini farmstead cheddar or fried egg $2.00

With pancetta, preserved lemon, poached egg and grilled sourdough

With spinach, poached eggs, toasted sourdough and yuzu hollandaise

2 eggs, poached, scrambled, or fried, grilled sourdough, tomatoes and slow roasted mushrooms. Add bacon $2.00 or grilled chorizo $3.00

With fingerling potatoes, an avocado, fennel and green apple slaw, pistachio and preserved lemon yogurt

Grilled flat iron with garden beets, bone marrow bearnaise and fries

With crispy sunchokes, grilled ramps and pancetta vinaigrette

With chili ketchup or point reyes blue cheese mayo

With chili ketchup or blue cheese aioli

Roma tomatoes, or slow roasted mushrooms

Champagne mignonette

Of fresh baked goods

With vanilla yogurt and toasted sesame granola bits

With Bellwether farms creme fraiche, fresh blueberries and blueberry syrup

Stuffed with banana and house made Nutella, served with crispy bacon

Poached eggs, greek yogurt, sun dried chili butter

Bacon, lettuce, avocado and tomato on grilled 7 grain bread with smoked paprika mayo, add a fried organic eggs $2.00

With spinach, poached eggs, toasted sourdough and yuzu hollandaise

With green beans, avocado, toasted pecans, baby gem and pomegranate molasses vinaigrette

Our house blend of dry aged angus and kobe beef on a brioche bun with bacon onion jam, add fiscalini farmstead cheddar or a fried egg $2.00

With dungeness crab, meyer lemon and smoked almond yogurt

With redwood hill farms feta cheese, crispy togarashi shalloy rings, baby spinach and mustard seed vinaigrette

With tomatillo relish, cotija cheese, togarashi, basil and toasted pumpkin seeds

With fresh mozzarella, grilled sourdough, basil seeds and spicy ricotta

With green beans, avocado, toasted pecans, baby gem and pomegrante molasses vinaigrette

With hazelnuts, crispy bacon, a poached egg and truffle yuzu hollandaise

With roasted gypsy peppers, summer beans, frisee, calabrian chiles and squid ink vinaigrette

With san andreas cheese, black bean chocolate puree and padron peppers

With roasted mushrooms, fava leaf pesto, chioggia beets, fava beans, and clabbored cottage cheese

With fingerling potatoes, an avocado, fennel and green apple slaw, pistachio and preserved lemon yogurt

With pickled garden radish, cucumber, grilled corn, spicy mustard greens and lemon verbena broth

With with crispy kale, pickled fennel, overnight tomatoes and truffled corn puree

With pear saffron glaze, roasted potatoes and tuscan kale

With caramelized summer squash, oyster mushrooms, charred torpedo onion and chimichurri sauce

Our house blend of dry aged angus and kobe beef on a brioche bun with bacon onion jam add fiscalini farmstead cheddar or a fried egg $2.00 each

With rainbow swiss chard, a crispy quinoa fritter and bone marrow bearnaise

With whiskey jelly and grilled sourdough

With gingered beets, lotus chips, quail egg and wasabi creme fraiche

With champagne mignonette

With cauliflower, capers, piquillo peppers, taro chips and horseradish creme fraihe

With feta and mirin glazed pecans

With cotija cheese, cilantro, lime and spicy remoulade

With chili ketchup or point reyes blue cheese mayo