Oenotri

San marzano tomato, mozzarlla di bufala and organo.

Crema. flor di altte, broccoli, cauliflower, hot pepper and meyer lemon.

Crema, fontina valle d' aosta, yukon gold potatoes, rd onion, hot pepper and mustard greens.

San marzano tomato, flor di alte, fontina valle d aosta, caciocavallo and ricotta salsa.

Served with meyer lemon vinaigrette and parmigiano-reggino.

Served with fennel, caper maioness, walnuts and grissini.

Served with anchovy vinagrette, garlic, meyer lemon, parmigiano-reggino, pangrattato and boquerones.

Served with onion, garlic, celery root passato and parmigiano-reggiano.

Served with chanterelle mushrooms, navel orange mustard greens and carrot passato.

Served with salumi macinato, tomato, onion, garlica and parmigiano-reggiano.

Served with georgia white shrimp, white wine, garlic, hot pepper and chive.

Hen egg, pancetta, red onion, pecorino romano and parmigiano-reggiano.

Tomato, garlic, calabrian chili, pangrattato and parsley.

Served with crema, broccolini, garlic bellwether farma crescenza and mint.

Served with butter beans, frisee, orange and salsa verde.

Pork lion warapped blue beans with fontina valle d' aosta and parmigiano, roasted broccolini, cauliflower passato and meyer lemon.

Served with chanterelle mushrooms, farro, garic, onion and mustard greens.

Served with meyer lemon, hot pepper and pecorini romano.

Served with brown butter almonds and meyer lemon.

Served with pistachio vinaigrette and pecorino romanono.

Served marzano tomato mozzarella di bufala and oregano.

Crema, parmigiano reggiano, pistachio and red onion.

San marzano tomato, flor di latte, fontina valle d' aosta, caciocavallo, ricotta salata and parsley.

Served with meyer lemon vinaigrette and parmigiano-reggiano.

Hen egg, tomato,onion, garlic, hot pepper, pecorino,arugula nad crostone.

Served with carpaccio wiyh red onion, caper maionese, arugula and parmigiano-reggiano.

Peto maionese, little gems, pickled red onion and fried egg.

Roasted hen of the woods mushrooms, broccolini, red onion and parmigiano-reggiano.

Crispy potatoes, salsiccia brussela sprouts, cauliflower and fried egg.

Tomato, calabrian chili, garlic, pangrattao and parsley.

Black pepper and pecorino romano.

Served with roasted pork, meyer lemon, ricotta , tomato, garlic hot pepper and parmigiano reggiano.

Served with blueberries and maple syrup.

Served with agrumato.

Served with fig jam and candied almonds.

Served with cenci and mascarpone.

Served with gelato alla stracciatella.

Bayleaf toffee sauce and amaretto gelato chocolate olive oil cake, croccante and gelato all stracciatella meyer lemon cream puffs, america cherries and toasted meringue blood orange sorbetto, candied almonds, agrumato and vanilla mascarpone.

Sea scape, goat and cow's milk, paso robles, ca cheddar style, semi-firm with a tongy compexity grazin girl, raw cow;s milk valley ford, ca blue gorgonzola style with a creamy and buttery finish boschetto al tartufo, sheep;s milk, italy semi soft with white truffle wings.

Porchetta di testa, sardegna and rustica coppa, piccante, sant.olcese.

Salami cotto, salameto, soppressata and pancetta tesa.

Sopressata, pancetta and tesa.