Prix Fixe

Chef's Table Tasting Menu

$220.00
- Steamed Dutch White Asparagus
  
  With Kaluga caviar sabayon.
- Hamachi Crudo, Seaweed, Daikon, Pickled Plum and Ponzu
- Wild North Sea Turbot
  
  With spring vegetables a la grecque
- Shrimp and Chorizo Dumpling
- Tortellini with Duck Foie Gras and Confit
  
  With wild mushrooms - sauce Albufera
- Miyazaki A4 Wagyu Beef
  
  With charred leek and mushroom duxelle
- St. Andre with Chinese Kumquat and Honey
- Olive Oil Cake
  
  With mango and mascarpone, lemongrass citrus broth
- Chocolate Truffles

Cinco de Mayo

$50.00
- Chips, Guacamole and our Family Salsas
- Aguachile with Hawaiian Kanpachi
- Fresh Corn Tamale with Langosta and Poblano Chile
- 3 Tacos Lengua de Res with Nopales
- 3 Tacos Roasted Pork Belly - Salsa Verde
- 3 Tacos Achiote Chicken and Pico Habanero
- 3 Tacos Duck Mole with Rancho Gordo Midnight Beans
- Capirotada con Cajeta
- Bread Pudding with Caramelized Goats Milk

Vegetable Tasting Menu

$110.00
- Acorn Gelée in Chilled Konbu Broth with Pickled Vegetables
- White Asparagus Soup with Toasted Hazelnut and Porcini
- Salsify Three Ways with Hint of Vanilla and Kumquat
- Smoked Beet Mousseline with Spring Onions and Maitake
- Tortellini Filled
  
  With spring peas, ricotta and mint in a roasted onion broth.
- Olive Oil Cake
  
  With mango and mascarpone, lemongrass citrus broth.
- Chocolate

Dessert
- Gateau Concorde au Chocolat
- Grand Marnier Semi
  
  Freddo with kishu tangerines and caracara oranges.
- Caramelized Apple Croustillant
  
  With speculoos ice cream.
- Pumpkin Spiced Doughnuts
  
  wild turkey caramel and pepita brittle.
- Dark Chocolate Creme Brulee
  
  With salted caramel ice cream.
- Chef's Selection of Fine Ripe Cheese
  
  with walnut currant toast.

Menu for La Toque provided by Allmenus.com

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