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  • California
  • Napa
  • Fish Story

Fish Story

(707) 251-5600

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  • 790 Main Street, Napa, CA 94559
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Fish Story

  • (707) 251-5600
  • Dinner
  • Lunch
  • Brunch
  • Starters, Soups & Salads
    • New England Clam Chowder $7.00+

      Bacon, dill drop biscuit

    • Fried Monterey Bay Calamari $12.00

      Okra, lemon, spiced yogurt

    • Whole Leaf Romaine Caesar Salad $9.50

      Garlic croutons, parmesan, anchovy

    • Copia Garden Green Salad $9.50

      Garden vegetables, citrus vinaigrette

    • Gulf Shrimp and Fresh Corn Grits $12.50

      Pastrami, bell pepper, scallions

  • Cold Seafood and Raw Bar
    • Tombo Tuna Ceviche $12.00

      Lime juice, jalapeno, red onion, avocado, taro chips

    • Hawaiian Ahi Tuna Tartare $15.50

      Asian pear, chili, yuzu pepper, ginger, shallot, shiso

    • Florida White Shrimp Cocktail (6) $15.00

    • Fresh Oysters

      Served with cocktail sauce and fish story mignonette.

  • Main Dishes
    All fish available simply grilled with lemon butter, cucomber salsa, or tartar sauce plus two sides.
    • Oregon Bay Shrimp Louie Salad $17.00

      Bibb lettuce, egg, avocado, louie dressing

    • Crispy Rock Cod Fish & Chips $17.50

      Fish story Ale batter, hand-cut kennebec fries, cole slaw

    • Grilled Passmore Ranch Trout $21.50

      Sugar snap, snow peas, champagne-shallot vinaigrette

    • Steamed Signature Fish Bowl $24.00

      Tai snapper, egg noodles, pickled carrots, spring onions, bok choy, soy-shittake mushroom broth

    • Pan Roasted Halibut $26.00

      English peas, carrots, hon shimeji mushrooms, mint cilantro sauce

    • Pan Seared Wild Alaskan Sockeye Salmon $26.00

      Sweet corn, shiitake mushrooms, arugula, roasted tomato, fennel, lemon dressing

    • Spring Vegetable Escabeche $16.00

      Asparagus, carrot, peas, fava beans, baby turnip, smoked paprika

    • Grilled Whole Anglesey Sea Bass $32.00

      Lemon, fresh herbs, almond brown butter, fingerling potatoes, corn

    • Whole 1-1/4 pound Maine Lobster Boil $40.00

      Potatoes, corn, drawn butter

  • Steaks & Chops
    All steaks served with choice of two sides and cabernet jus or bearnaise sauce
    • Certified Angus Beef Flatiron $24.50

      10oz

    • Filet Mignon $38.00

      8oz

    • USDA Prime New York $40.00

      10oz

    • Hampshire Port Chop $25.50

      12 oz

  • Seasonal Sides
    • Roasted Squash $5.00+

      Green and black cardamom, goat cheese

    • Roasted Heirloom Potatoes $5.00+

      Rosemary, parsley, thyme

    • Spinach $5.00+

      Steamed or creamed

    • Hand Cut Kennebeck Fries $5.00+

    • Mashed Potatoes $5.00+

  • Desserts
    • Lemon Cheesecake $8.00

      Rhubarb & strawberry compote, almonds, balsamic reduction

    • Lark Creek Butterscotch Pudding $7.50

      Whipped cream

    • Spiced Chocolate Mousse $8.00

      Hazelnut cream, raspberry, pepper

    • Soft-Serve Vanilla Bean Ice Cream $6.00

      Add chocolate, caramel, toffee sauce or maple pecans .75ea

    • Candied Bacon & Cracker Jack Sundae $8.50

      Bourbon caramel, peanuts, caramel corn, maldon sea salt

    • Banoffeegato Sundae $8.50

      Caramelized banana, almonds, toffee, espresso, chocolate sauce

    • Seasonal Sorbet $7.00

      Fruit, honey almond granola

    • Artisan Cheese Selection $6.50

      Abbaye de belloc, sheep's milk, northern basque, france - roasted almonds, manuka honey

  • Coffee, Espresso, Tea
    • Espresso $3.75

    • Cappuccino $4.50

    • Latte $4.75

    • Macchiato $4.00

    • Mocha $5.00

    • Mighty Leaf Tea $3.25

    • Spiced Hot Apple Cider $4.00

  • Starters, Soups & Salads
    • New England Clam Chowder $7.00+

      Bacon, dill drop biscuit

    • Fried Monterey Bay Calamari $12.00

      Okra, lemon, spiced yogurt

    • Pickled Artichoke Salad $11.00

      Arugula, manuka honey-hazelnut vinaigrette, pecorino cheese

    • Mixed Green Salad $9.50+

      Garden vegetables, citrus vinaigrette. Vegan

    • Whole Leaf Romaine Caesar Salad $9.50+

      Garlic croutons, parmesan, anchovy

  • Cold Seafood and Raw Bar
    • Local Albacore Tuna Ceviche $12.00

      Lime juice, jalapeño, red onion, avocado, taro chips

    • Ahi Tuna Tartare $15.50

      Asian pear, chili, yuzu pepper, ginger, shallot, shiso

    • Florida White Shrimp Cocktail (6) $15.00

    • Fresh Oysters

      Served with cocktail sauce and fish Story mignonette

  • Sandwiches
    • Seared Canadian Rock Cod Sandwich $14.50

      Cole slaw, hand-cut kennebec fries

    • Oregon Bay Shrimp Club Sandwich $14.50

      Avocado, bacon, tomato, little gem lettuce, hand-cut kennebec fries

    • Spiced Ahi Tuna Burger $16.50

      Seared rare, olives, preserved lemon, harissa aioli, pickled vegetables

    • Five Dot Ranch Burger $13.00

      ½ pound, hand-cut Kennebec fries

  • Full Plates
    • Oregon Bay Shrimp Louie Salad $17.00

      Bibb lettuce, egg, avocado, louie dressing

    • Rock Cod Fish Tacos $14.00

      Black beans, pico de gallo, lime, sour cream, cucumber salsa

    • Crispy Rock Cod Fish & Chips $17.50

      Fish story ale batter, hand-cut Kennebec fries, cole slaw

    • Pan-Seared Petrale Sole $16.50

      Fingerling potatoes, arugula, fennel, lemon dressing

  • Seasonal Sides
    • Hand Cut Kennebeck Fries $4.50+

      Vegan

    • Roasted Fingerling Potatoes $4.50+

      Rosemary, parsley, thyme

    • Spinach $4.50+

  • Starters, Soups & Salads
    • New England Clam Chowder $7.00+

      Bacon, dill drop biscuit

    • Fried Monterey Bay Calamari $12.00

      Okra, lemon, spiced yogurt

    • Mixed Green Salad $9.50

      Garden vegetables, citrus vinaigrette

    • Pickled Artichoke Salad $11.00

      Arugula, pecorino, manuka honey-hazelnut vinaigrette

    • Whole Leaf Romaine Caesar Salad $9.50

      Garlic croutons, parmesan, anchovy

  • Cold Seafood and Raw Bar
    • Tombo Tuna Ceviche $12.00

      Lime juice, jalapeno, red onion, avocado, taro chips

    • Hawaiian Ahi Tartare $15.50

      Asian pear, chili, yuzu pepper, ginger, shallot, shiso

    • Florida White Shrimp Cocktail (6) $15.00

    • Fresh Raw Oysters

      Served with cocktail sauce and fish story mignonette

  • Brunch Dishes
    • Two Eggs, Any Style $12.50

      Bacon, crispy potatoes, white or rye toast

    • Eggs Benedict $14.00

      English muffin, crispy potatoes, spicy hollandaise. With smoked alaskan salmon

    • Eggs Benedict $12.50

      English muffin, crispy potatoes, spicy hollandaise. With spinach

    • Mushroom & Spinach Omelet $14.50

      Crispy potatoes, goat cheese, arugula

    • Brandied Vanilla French Toast $12.00

      Wine-soaked cherries, maple syrup

    • 10 oz USDA Prime New York Steak & Eggs $35.00

      Arugula, local farm eggs, crispy potatoes

    • Breakfast Burrito $12.00

      House carnitas, scrambled egg, crispy potatoes, pepper jack, avocado, roasted chili sauce, sour cream

  • Lunch Dishes
    • Oregon Bay Shrimp Louie Salad $17.00

      Bibb lettuce, egg, avocado, louie dressing

    • Crispy Rock Cod Fish & Chips $17.50

      Fish story Ale batter, hand-cut Kennebec fries, cole slaw

    • Grilled Passmore Ranch Trout $21.50

      Sugar snap, snow peas, champagne-shallot vinaigrette, basil

    • Oregon Bay Shrimp Club Sandwich $14.50

      Avocado, bacon, tomato, bibb lettuce, hand-cut kennebec fries

    • Spiced Ahi Tuna Burger $16.50

      Seared rare, olives, preserved lemon, harissa aioli, pickled vegetables

    • Five Dot Ranch Burger $13.00

      ½ pound, hand-cut Kennebec fries

Menu for Fish Story provided by Allmenus.com

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