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Grace's Table
with lavender honey butter
hand cut beef, currants, olive, hard egg, Chimichurri sauce
wine barrel smoked Kurabuta belly, roasted apple, baguette crostini Maple pork glaze
avocado, farmstead blue cheese, wild arugula, cucumber, pickled onion maldon salt, lemon vinaigrette
marinated mozzarella pearls with crème fraiche and truffle, prosciutto on toasted olive bread with micro rainbow greens
wild arugula slaw, avocado, hard shell Maine lobster, tomato concasse Micro greens and ginger-tomato vinaigrette
seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise Olives, cherry tomatoes, frisée and arugula, lemon vinaigrette
Easter egg radishes, cucumber, shaved fennel, fromage Blanc, cherry tomatoes, toasted almonds and fine herb vinaigrette
chipotle pulled pork shoulder, green chili, black beans jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce
Gorgonzola dulce cream, Bloomsdale spinach, walnuts, Pomegranate seeds, Reggiano Parmigiano
Butternut squash, quinoa-wild rice pilaf with Dried cranberries, Pumpkin seeds, Sausalito watercress, red Verjus pan sauce
Chianti risotto with Radicchio and pork belly Parmigiano Reggiano and Crescenza cheese, crispy onion
Lemon celery root puree, sun dried tomato-calamata tapenade Shaved fennel and baby watercress
duck confit, pork Shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs
Bordelaise, Sausalito Watercress, Chili D’espelette-Parmesan Fries
whole grain mustard aioli, house made pickles, Chili d’Espelette-parmesan fries add…cheddar, swiss, blue, bacon, portobello, locally farmed egg 2 ea.
Seasonal fruit, honey-fromage blanc
with lavender honey butter
with house made strawberry jam, apple butter and sweet butter
vanilla yogurt, market fruit and granola
marinated mozzarella pearls with crème fraiche and truffle, prosciutto on toasted olive bread with micro rainbow greens
hand cut beef, currants, olive, hard egg, Chimichurri sauce
avocado, farmstead blue cheese, wild arugula, cucumber, pickled onion maldon salt, lemon vinaigrette
wild arugula slaw, avocado, hard shell Maine lobster, tomato concasse Micro greens and ginger-tomato vinaigrette
cherry tomatoes, cucumber, shaved fennel, fromage Blanc, toasted almonds fine herb vinaigrette
toasted bagels, cream cheese, red onion, cherry tomato, capers
seared bigeye tuna, crispy egg, potato, haricots verts, niçoise olives, cherry tomatoes, frisée and arugula, lemon vinaigrette
with organic greens, fruit or cup of soup
with organic strawberries, Vermont maple syrup
scrambled eggs, house tortillas, cascabel chili cream, avocado, Tasso ham, cheddar cheese, Pico d’gallo, lime crème Frâiche
Canadian bacon, artisan English muffin, herb hollandaise, peperonata potato cake
smoked bacon or breakfast sausage, peperonata potato cake
marinated tofu with ginger, turmeric sautéed with green onions and baby spinach Pico d’gallo, avocado and peperonata potato cake
two poached eggs, Florida pink prawns, Andouille Sausage, sweet peppers White cheddar grits, sweet pea leaves and hollandaise sauce
cheddar cheese, house made tortillas, avocado Pico d’gallo, black beans
bordelaise sauce, any style eggs, peperonata potato cake, fruit
grilled catch of the day, cheddar, black beans, house made tortillas, Pico de gallo, slaw, buttermilk-chili-lime dressing
chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce
bordelaise, Sausalito watercress, chili d’espelette-parmesan fries
whole grain mustard aioli, house made pickles, chili d’espelette-parmesan fries - add…cheddar, swiss, blue, bacon, portobello, or locally farmed egg 2ea
rosemary aioli, grilled onion, provolone, butter lettuce, bacon Avocado, tomato on focaccia, house made pickles, with root vegetable chips
chantilly cream and maldon salt
Vanilla Bean Cheesecake, graham cracker crust, Tangerine compote Chantilly cream
3 scoops Ice Cream, whipped cream Short bread Cookies
3 scoops. seasonal fruit sorbet with fruit soup and lavender meringues
house made vanilla ice cream. Choose Boylan soda Flavor; root beer, orange, black cherry
Camfire S’more stout with 3 scoops of house made vanilla ice cream
Mint, Jasmine Green, English Breakfast, Earl Grey, Blue Eyes Berry Vanilla, Peppermint, Chamomile
Sparkling Brut with Orange juice, Strawberry or Peach
The Classic, Spicy Mango or Strawberry Margherita
YUZU SABÉ, Lemonade, sparkling wine float
YUZU SABÉ, Ginger Beer, Fresh Lime
Cucumber SABÉ, mint, Fresh Lime
Jalapeno Wasabi SABÉ, Fresh house made bloody mix, Pickle-tomato skewer
Cucumber SABÉ, Simple Syrup, Fresh Lemon
YUZU SABÉ, cranberry juice, simple syrup
Yokaichi Mugi, simple syrup, pimento olive
Hefeweizen mixed with Lemon Soju and Lemonade
Apocalypse IPA mixed with Jalapeno Wasabi SABÉ Tomato juice, chili-salt rim and lemon wedge
Black House Coffee Stout over House made vanilla bean ice cream
By Tadeo: 45% Carignan, 25% Grenache, 15% Mouvedre, 15% Syrah
By Andy Erickson: Cabernet Sauvignon, Syrah Cabernet Franc, Merlot
Malbec, Merlot, Cab. Sauvignon, Syrah, Petite Verdot
55% Cabernet Sauvignon, 27% Merlot, 15% Malbec
90% Torrontes, 10% Sauvignon Blanc
83% Chenin Blanc, 17% Viognier
Viognier~ Roussane~Marsanne
41% Palomino, 25% MuscatCanelli, 22% Roussanne 6% Marsanne, 5%Viognier, 1% Riesling
Menu for Grace's Table provided by Allmenus.com
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