Starters
- Chef Selection Tacos $14.00
  
  Gluten-free. Chef's whim.
- Charred Octopus $16.00
  
  Gluten-free. Mint pesto, white gigande beans, cucumber, red onion, wild arugula.
- Sweet Chili Calamari $14.00
  
  Fried TandT, baby squid, fried red onions, fried fennel, fine herbs, tartar aioli.
- 3 Butternut Squash Risotto Balls $11.00
  
  Roasted onion puree, micro greens.

Brick Oven Flatbreads
- Roasted Wild Mushroom $14.00
  
  Vegetarian. Roasted garlic, cave-aged Gruyere, white truffle oil, arugula.

Artisanal Cheese & Charcuterie - Cheese Selections
- Brillat Savarin $6.00
  
  Cow - triple creme Brie, nutty, notes of truffle.
- Drunken Goat $6.00
  
  Goat - rich and creamy, mild and tangy.
- Ewenique $6.00
  
  Sheep - sweet, hints of citrus.
- Aged Gouda $6.00
  
  Cow - firm, complex nutty flavor.
- Point Reyes Blue $6.00
  
  Cow - earthy flavor with a sweet and salty finish.

Artisanal Cheese & Charcuterie - Charcuterie Selections
- Hot Coppa $6.00
  
  Cured port shoulder with cracked pink peppercorn.
- Prosciutto $6.00
  
  Soft, silky and slightly salty.
- Soppressata $6.00
  
  Coarsely ground salami, hints of clove.
- Loukanika $6.00
  
  Greek inspired salami with cumin and orange zest.
- Salami de Jalapeno $6.00
  
  Hints of jalapeno, slight heat, rich flavor.

Entrees
- Passopisciaro $34.00
  
  Squid ink fettuccine, lobster claw meat, shrimp, manilla clams, creamy tomato sauce, baby scallops.
- Pacific Halibut $28.00
- Diver Scallops $29.00
  
  Gluten-free. Creamy saffron risotto, basil oil, spring peas, red peppers.

Sides
- Harissa Spiced Fries $7.00
- Seasonal Vegetable $9.00
  
  Ever changing creation. Please inquire with server.
- Mac - N- Cheese $8.00
  
  Cheese blend.
- Truffle Fries $9.00

Sweet Finish
- Bread Pudding $9.00
  
  Shortbread cookies, Caramel, salted Caramel ice cream.

Coffee and Tea
- Mighty Leaf Tea $3.50
  
  Organic.
- Espresso $3.00
- Cappuccino $3.50
- French Press $5.00
  
  Regular, decaf.
- Latte $4.00
- Mocha $4.00

Menu for Carpe Diem Wine Bar provided by Allmenus.com

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