Piccolino's Italian Cafe

deep fried golden brown, served with cocktail sauce and spicy remulade

fresh clams sautéed with garlic, parsley, wine and grilled hearth bread

genoa salami, mortadella, capocolla, prosciutto, mozzarella, provolone, mixed olive tapenade

grilled house-made hearth bread, fresh tomatoes, garlic, mozzarella cheese

made with panko bread crumbs, deep fried till golden brown.

tomato slices topped with fresh mozzarella, basil, olive oil, herbs, 17 year old balsamic vinegar.

arranged on baby greens, garnished with lemon fennel and basil aioli.

shitake, oyster and button mushrooms sautéed with garlic, herbs and marsala wine

genoa salami, mortadella, capocolla, prosciutto, mozzarella, provolone, mixed olive tapenade

tenderly fried till golden brown, served with piccolino's cocktail sauce and remulade

house-made hearth bread grilled and topped with fresh tomatoes and garlic, mozzarella cheese

chicken breast, roasted peppers, mixed greens, olives, scallions, cucumbers, goat cheese, capers, sun dried tomatoes, piccolino's balsamic vinaigrette

romaine, tomatoes, red onions, blue cheese dressing, marinated sliced sirloin steak.

fresh mozzarella, tomato slices, vasil and extra virgin olive oil

(my dad's nickname) 'teenie's' family recipe Italian sausage, tomato sauce and mozzarella cheese

extra virgin olive oil, herbs, red pepper flakes, garlic, chopped clams, asiago cheese

baked with marinara sauce and mozzarella cheese

fresh diced tomatoes, herbs, fresh mozzarella and ricotta cheese, we proudly bake and serve my grandmother salerno's rosemary bread

sauteed shitake, button and oyster mushrooms tossed with creamy risotto, whole wheat linguinemay be substituted for any pasta, sides of meatballs and sausage available

seasonal vegetables, extra virgin olive oil, wine, garlic, sun dried tomatoes.

shitake, oyster and button mushrooms, shallots, marsala wine cream sauce

ricotta, mozzarella, and pecorino Romano cheese with herbs.

crumbled house-made sausage, ricotta, pecorino and mozzarella cheese with herbs.

veal, sage, ricotta cheese and spices.

with meat sauce, meatballs, or ‘teenies' house sausage

spicy plum tomatoes, with garlic, kalamata olives, capers, and ‘just a touch' of anchovy

the classic garlic cream sauce with parmesan and Romano cheese.

extra virgin olive oil, basil, garlic, pine nuts, walnuts, pecorino Romano

eggplant, mushrooms, peppers, red onions, sun dried tomatoes, garbonzo beans kalamata olives, wine, garlic and a touch of pesto sauce.

shitake, oyster, button mushrooms, caronali risotto, parmesan cheese and rich vegetable jus, whole wheat fettuccinemay be substituted for any pasta, side dishes of meatballs or sausage are available.

fresh and chopped clams sautéed with wine, garlic, butter, herbs and grilled

large prawns sautéed with garlic, olive oil, Sicilian chili peppers, tomatoes,

scallops, prawns, mussels, fresh fish tossed with fettuccine and rosemary cream sauce.

breaded veal scallops, mozzarella cheese, tomato sauce and parmesan reggiano.

veal scallops, lemon caper sauce, capellini and seasonal vegetables.

trimmed 12 ounce steak, seasoned, broiled and served with capellini and fresh vegetables.

broiled and oven finished filet, garnished with sauteed portobello mushrooms, served with risotto, and seasonal fresh vegetables

Sicilian braised spinach, sauteed vegetables, soft white polenta

choice of piccolino's balsamic vinaigrette, ranch or non fat raspberry vinaigrette

Spinach and baby greens, non fat raspberry vinaigrette, candied walnuts, gorgonzola cheese and apple slices

mixed greens, chicken breast, roasted peppers, mixed greens, olives, scallions, cucumbers, goat cheese, capers and sun dried tomatoes, served with piccolino's balsamic vinaigrette

mixed greens, genoa salami, mortadella, capocolla, provolone, mixed greens,

prosciutto, green onions, sun dried tomatoes, mozzarella and gorgonzola cheese.

house made rosemary roll, genoa salami, capocolla, imported mortadella, mixed, olive tapenade, provolone cheese, lettuce and a splash of oil and vinegar.

house made rosemary roll with provolone cheese and marinara sauce

house-made rosemary roll, sausage, made from my dad's 100 year old family recipe, grilled onions, peppers, marinara sauce, provolone cheese

house made foccacia, lettuce, tomato, red onion and pesto mayonnaise

half pound seasoned broiled burger on a rosemary roll, lettuce, tomato, provolone cheese

house-made foccacia, roasted and marinated portobella mushrooms, caramelized, onions, roasted peppers, fontina cheese, pesto mayonnaise

house-made foccacia bread, sliced marinated grilled eggplant, herbed goat cheese, lettuce, pesto mayonnaise.

broiled marinated sirloin steak slices on our rosemary roll with sauteed mushrooms, onions, roasted peppers and mozzarella cheese

ricotta, mozzarella, and pecorino Romano cheese with herbs

house made sausage, ricotta, pecorino and mozzarella cheese with herbs

veal, sage, ricotta cheese and spices

lobster, scallops and shrimp blended with a chervil, tarragon and dill sherry cream reduction

deliciously deep fried with our special coating, served with cocktail

rosemary flat bread, grilled and served with mixed olive tapenade and herbed goat cheese.

a great meatball sandwich, served with Caesar salad

deliciously seasoned burger with French fries.

thin cut potato fries tossed with parsley, garlic and white truffle oil

(No Corkage!) fettuccine with arugula, sweet red peppers, prosciutto and extra virgin olive oil, baby mixed green salad included

(No Corkage!) fettuccine with arugula, sweet red peppers, prosciutto and extra virgin olive oil, baby mixed green salad included

(two for one cocktails!) bucatini pasta with sauteed manila clams, mussels and puttanesca sauce, baby mixed green salad included

(two for one cocktails!) bucatini pasta with sauteed manila clams, mussels and puttanesca sauce, baby mixed green salad included