- California
- Napa
- Pilar
Pilar
Own this business? Learn more about offering online ordering to your diners.
-
Pilar
-
-
Appetizers
-
Oysters On The Half Shell $2.00
from hog island oyster farm, grilled pineapple and ginger mignonette
-
Sweet White Corn Soup $9.00
dungeness crab meat
-
Baby Lettuces $7.00
granny smith apples, candied walnuts, grapes, maytag blue cheese, golden balsamic vinaigrette
-
Grilled Radicchio Salad $8.00
balsamic poached cherries, parmigiano reggiano, apple wood smoked bacon vinaigrette
-
Mediterranean Mussels $10.00
steamed in white wine with garlic, spanish chorizo, smoked spicy paprika and tomato sauce
-
Spanish Piquillo Pepper $9.00
stuffed with braised beef oxtail and vegetables, garlic aioli
-
Serrano Ham Plate $10.00
spanish ham, galia and sharlyn melons, manchego cheese, picholine olives
-
Mushroom Toast $8.00
crimini, hen of the wood and clam shell mushrooms on a fresh goat cheese crostini
-
-
Main Course
-
Grilled Ribeye Steak $16.00
French fries, sausalito springs watercress, chimichurri sauce
-
New Zealand Venison Flank Steak $24.00
yam and sweet potato risotto, wild blackberry sauce
-
Colorado Lamb Loin Chop $28.00
panzanella salad crispy bread, cucumber, heirloom tomato, feta cheese, basil, kalamata olives
-
Muscovy Duck Breast $23.00
fresh cranberry shell bean ragout with tender vegetables, arugula, pickled bing cherries
-
Pan Roasted Chicken Breast $19.00
creamy herb risotto, tomatoes, caramelized onions, olives, rosemary
-
Local Halibut Filet $21.00
roasted cauliflower in brown butter, capers, soft polenta
-
Pan Fried Sand Dabs $17.00
French green lentil ragout, red wine sauce, preserved lemon
-
Day Boat Scallops $30.00
yukon gold mashed potatoes, foie gras vinaigrette, sausalito springs watercress
-
-
Dessert
-
Roasted Banana Soufflé $7.00
rum raisin gelato
-
Slow Baked Blegian Chocolate Mousse $7.00
dulce de leche gelato
-
Yellow Peach and Blackberry Crisp $7.00
vanilla gelato
-
Vanilla Crème Brulee with Dried Bing Cherries $7.00
-
Warm Lemon and Blueberry Bread Pudding $7.00
crème chantilly
-
Carnaroli Rice Pudding $7.00
muscato poached golden raisins
-
Wild Berry Sorbet $7.00
-
-
Appetizers
-
Spring Vegetable Soup $7.00
asparagus, spring onions, green garlic, carrots, parmesan evoo
-
Escarole Salad $7.00
Asian pears, candied pecans, maytag blue cheese, golden balsamic vinaigrette
-
Grilled Radicchio Salad $8.00
carmela cheese, balsamic poached prunes, bacon vinaigrette
-
Smoked Salmon Crepe $10.00
tender pea shoots, crème fraiche, chive
-
Jamon Serrano $10.00
fennel salad, picholine olives, manchego cheese, pickled onions and peppers
-
Mushroom Toast $9.00
hedge hog and black trumpet mushrooms on a goat cheese crostini
-
-
Main Course
-
Polenta Stuffed Poblano Chile $13.00
black bean and pasilla sauces, crème fraiche, avocado and cilantro
-
Grilled Ham and Cheese $12.00
black forest ham, white cheddar, caramelized onions, wine poached pears
-
Angus Hanger Steak $16.00
French fries, grilled asparagus, aioli
-
California Poulet Bleu $15.00
roasted French fingerling potatoes, braised Swiss chard
-
Wild Striped Bass $15.00
green lentil ragout, preserved meyer lemons
-
Main Crab Tostada $13.00
black beans, guacamole, pickled peppers
-
Lamb Lasagna $14.00
home made pasta, tomato sauce manchego cheese and baby arugula
-
Malfati Pasta $12.00
roasted cauliflower, broccoli rabe, capers, brown butter
-
-
Dessert
-
Mango Sorbet $5.00
-
Slow Baked Belgian Chocolate Mousse $7.00
-
Warm Apple Tart, Vanilla Gelato $8.00
-
Mascarpone Cheese Cake $6.00
-
Carnaroli Rice Pudding $5.00
-
Menu for Pilar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.