Zare

roasted jalepenos, sweet corn, cream cheese

lamb dolma, mozzarella & bell pepper dolma, roasted japanese eggplant dolma cumin-tarragon yogurt

watercress salad, whole-grain mustard beurre blanc

saffron broth, chorizo, toasted garlic, herb crostini

sweet onion, red peppers, haricots verts, drizzle of horseradish-caper aioli

sweet & spicy dijon glaze, micro greens

spring ratatouille, blackberry compote

persian rice pilaf, chorizo, red bell pepper coulis

mache salad, shaved reggiano parmigiano, cornichons, balsamico, rosemary breadstick

carpaccio style beets, mizuna, pickled red onion, laura chenel cabecou goat cheese, walnut vinaigrette

endive, crispy prosciutto, tarragon, whole-grain mustard vinaigrette

mineola tangelos, frisee, strawberry vinaigrette

sake & soy marinated vegetables, wasabi aioli, crispy wonton, pickled ginger

spring garlic, fingerling potatoes, tomato-basil stew, grilled tiger shrimp, fresh garbanzo beans

confit of leg, roasted breast, polenta fritters, spring cherry sauce

aged provolone, sage, fingerling potatoes, pearl onions, spinach, marsala glaze

borlotti beans, whole roasted garlic cloves, pine nuts, escarole, basil, sun-dried tomatoes, red wine jus

anaheim pepper, persian rice pilaf, wild mushroom demi glace

cipolinni onions, creamy garlic mashed potatoes, natural jus

potato-goat cheese gratin, tomato confit, black truffle butter, cabernet jus