(707) 299-4882(707) 299-4882
4048 Sonoma Hwy, Napa, CA 94559
Sparkling wine mignonette.
Farm egg, brioche, garden herbs.
Garden baby greens, truffle pecorino, shaved roots & things, px vinaigrette.
Pinenut pudding, roasted red pepper, red mustard frill, California olive oil.
Quince, baby turnips, roasted radishes, scarlet runner beats, pork jus.
Aji amarillo, pickled radish, citrus, hong vit.
Maine lobster, preserved meyer lemon, parmigiano-reggiano.
Celery root, fennel, capers, salsa verde..
Rancho Gordo wild rice, braised endive, sunchokes, chestnuts, pomegranate sauce.
Broccoli rabe, crosnes, green peppercorn aioli, bacon-morrel vinaigrette
Truffle dumpling, chanterelles, swiss chard, sweet potato, natural jus.
Potato puree, royal trumpets, salsify, bearnaise, farm steak sauce.
Beurre Fondue, Melted Leeks, Russian Caviar, Oyster Cracker
Castelvetrano Olives, Capers, Lemon Cream, Satsuma Mandarin, Alberquina Olive Oil
Fresh Horseradish Root, Brussels Sprouts, Mustard Demi
Pearl Onions, Fluted Carrots, Beech Mushrooms, Winter Truffles
Antebellum Grits, Orchard Apples, Ginger Gastrique, Pickled Roots
Paired with Black Currant, Pear Compote, Fresh Asian Pear
Cauliflower Ice Cream, Roasted Persimmons, Kumquat, Purple Sweet Potato, Satsuma Mandarins
Grilled avocado cake, smooth milk chocolate, fromage blanc ice cream, grape, pistachio, and lots of love.
Ginger cake, poached pears, fig, pear sorbet, creme fraiche, pear crisps.
Whipped lemon poppy seed yogurt, toasted farro, fresh & cooked plums, cassis jellies, plum sorbet.
Banana custard, chocolate cardamon ice cream, candied turnips, gooseberries, shiso.
Dark chocolate truffle, white chocolate, almond, cinnamon ice cream, chili.
Olive oil, sea salt.
Citrus, herbs, olive oil.
Mon - tues. Lemon oil, chive.
Shaved carrots, radish, celery, parmigiano-reggiano, mustard vinaigrette.
Marshall farms honeycomb, seasonal fruit compote.
Pickled shallots, cornichons, olives.
Potato bun, crispy fries, jack or cheddar cheese. Blue cheese add $2.00, truffle fries add $4.00.
Parisian ham, gruyere, green salad.
Mon - tues. Maine lobster, preserved meyer lemon watercress leaves.
Heirloom tomatoes, basil, buffalo mozzarella.
Wed sun. Sparkling wine mignonette.
Wed sun. Curry oil, pine nuts, papadoms.
Wed sun. Cavatelli pasta, garden peppers, sheep sorrel.
Menu for Farm at The Carneros Inn provided by Allmenus.com
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