Farm at The Carneros Inn
(707) 299-4882

Dinner

Dinner
- Market Oysters
  
  Sparkling wine mignonette.
- Five Onion Soup $12.00
  
  Farm egg, brioche, garden herbs.
- Farm's Market Salad $13.00
  
  Garden baby greens, truffle pecorino, shaved roots & things, px vinaigrette.
- Garden Brasicas $14.00
  
  Pinenut pudding, roasted red pepper, red mustard frill, California olive oil.
- Confit of Suckling Pig $38.00
  
  Quince, baby turnips, roasted radishes, scarlet runner beats, pork jus.
- Crudo Of Ahi Tuna $15.00
  
  Aji amarillo, pickled radish, citrus, hong vit.
- Carnaroli Risotto $17.00+
  
  Maine lobster, preserved meyer lemon, parmigiano-reggiano.
- Day Boat Scallops $18.00+
  
  Celery root, fennel, capers, salsa verde..
- Liberty Farms Duck Breast $34.00
  
  Rancho Gordo wild rice, braised endive, sunchokes, chestnuts, pomegranate sauce.
- Swordfish smoked with herbs and applewood $36.00
  
  Broccoli rabe, crosnes, green peppercorn aioli, bacon-morrel vinaigrette
- Jidori Chicken $31.00
  
  Truffle dumpling, chanterelles, swiss chard, sweet potato, natural jus.
- Prime Filet $47.00
  
  Potato puree, royal trumpets, salsify, bearnaise, farm steak sauce.

Dinner Tasting
- Dinner Tasting $95.00
  
  Per person.
- Poached Beau Soleil Oyster
  
  Beurre Fondue, Melted Leeks, Russian Caviar, Oyster Cracker
- Crudo of Day Boat Scallop
  
  Castelvetrano Olives, Capers, Lemon Cream, Satsuma Mandarin, Alberquina Olive Oil
- Glazed Arctic Char
  
  Fresh Horseradish Root, Brussels Sprouts, Mustard Demi
- Farm's Chicken Pot Pie
  
  Pearl Onions, Fluted Carrots, Beech Mushrooms, Winter Truffles
- Crispy Shortrib
  
  Antebellum Grits, Orchard Apples, Ginger Gastrique, Pickled Roots
- Rogue Creamery, Rogue River Blue, Central Point, OR
  
  Paired with Black Currant, Pear Compote, Fresh Asian Pear
- Persimmon Cake
  
  Cauliflower Ice Cream, Roasted Persimmons, Kumquat, Purple Sweet Potato, Satsuma Mandarins

Desserts
- Gravocado And Roll $12.00
  
  Grilled avocado cake, smooth milk chocolate, fromage blanc ice cream, grape, pistachio, and lots of love.
- Sweet Pears & Figs $12.00
  
  Ginger cake, poached pears, fig, pear sorbet, creme fraiche, pear crisps.
- Plum Crazy $12.00
  
  Whipped lemon poppy seed yogurt, toasted farro, fresh & cooked plums, cassis jellies, plum sorbet.
- Turnip-Ed Bananas $12.00
  
  Banana custard, chocolate cardamon ice cream, candied turnips, gooseberries, shiso.
- Chocolate Heat $14.00
  
  Dark chocolate truffle, white chocolate, almond, cinnamon ice cream, chili.
- Selection Of House Made Ice Creams Or Sorbets $9.00
- Trio Of Artisan Cheeses $18.00

Bar Menu

Mon - sun.
- Spanish Marcona Almonds $9.00
  
  Olive oil, sea salt.
- Assorted Olives $9.00
  
  Citrus, herbs, olive oil.
- Chilled Cucumber Soup $10.00
  
  Mon - tues. Lemon oil, chive.
- Organic Butter Lettuce $9.50
  
  Shaved carrots, radish, celery, parmigiano-reggiano, mustard vinaigrette.
- Tasting Trio Of Artisan Cheese $18.00
  
  Marshall farms honeycomb, seasonal fruit compote.
- Charcuterie $12.00
  
  Pickled shallots, cornichons, olives.
- Farm Burger $16.00
  
  Potato bun, crispy fries, jack or cheddar cheese. Blue cheese add $2.00, truffle fries add $4.00.
- Grilled Country Ham And Cheese $14.00
  
  Parisian ham, gruyere, green salad.
- Carnaroli Risotto $17.00+
  
  Mon - tues. Maine lobster, preserved meyer lemon watercress leaves.
- Margarita Flatbread $15.00
  
  Heirloom tomatoes, basil, buffalo mozzarella.
- Barron Point Oysters $18.00+
  
  Wed sun. Sparkling wine mignonette.
- Ahi Tuna Tartar $12.00
  
  Wed sun. Curry oil, pine nuts, papadoms.
- Rabbit Sugo $14.00
  
  Wed sun. Cavatelli pasta, garden peppers, sheep sorrel.

Menu for Farm at The Carneros Inn provided by Allmenus.com

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