Garlic and shallots, red wine reduction with truffle oil
With toasted macademias and pecorin. Balsamic or pomegranate vinaigrette.
Horseradish mashed potatoes, carrots and cipollini onions
Roland henin's recipe.
Fruit chutney and croutons.
Cherry tomatoes and maytag blue cheese dressing.
Dressing and toasted sunflower seeds.
With pears and apple wood smoked bacon vinaigrette.
New zealand-full rack (14 oz.)
Certified berkshire center cut pork chop (12 oz.)
Beef chop-bone-in rib eye steak (20 oz.)
28 Day dry aged california premium natural beef rib eye steak (12 oz.).
21 Day chicago dry - aged new york steak (16 oz.)
Dry - aged porterhouse steak (24 oz.)
Natural petite filet mignon, red lodge montana (7oz).
Scented portobello mushroom caps.
Black & blue: charred on the outside, cold center, rare: very red, cool center, medium rare: red, warm center, medium: pink center, medium well: slightly pink center, well: cooked through, no pink.
With caramel ice cream and chocolate sauce.
Served with caramel gelato and warm chocolate sauce.
Navan vanille cognac, kahlua & coffee.
Brandy, amaretto, godiva chocolate liqueur & coffee.
Baileys irish cream, tuaca & coffee.
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Teda R.(via Yelp)
August 22, 2018
Despite the dishes being very expensive for its portion size, the taste surely made up for it. As stated on the menu, the meat did come from New Zealand, so...
Menu for Cole's Chop House provided by Allmenus.com
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