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Cole's Chop House
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Cole's Chop House
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We make ordering easy.
- Menu
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Appetizers
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Beef Carpaccio $17.00
Micro Greens, Fried Capers, Red Onions, Watercress Aioli and Parmesan Tuile.
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Grilled Mexican White Prawn Cocktail $16.00
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Cole's Chop House Lump Crabmeat Cocktail $17.00
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Oysters Rockefeller $16.00
Roland Henin's Recipe.
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Artisan Cheese Plate, Candied Walnuts, Honeycomb and Cranberry Walnut Crostini $16.00
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Wild Mushroom Crostini, Red Wine Veal Reduction Sauce and Truffle Oil $18.00
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Soup & Salads
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Lobster and Shrimp Bisque in Puff Pastry $15.00
Preparation time - 15 minutes.
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Little Gem Salad $11.00
Served with Avocado, Red Onion, Radishes, Cherry Tomatoes and Citrus Vinaigrette.
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Cole's Chop House Caesar $11.00
Creamy Garlic and Boquerones Anchovy Dressing.
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Warm Baby Spinach Salad $11.00
Served with Pears and Nueske's Applewood Smoked Bacon Vinaigrette.
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Iceberg Wedge with Cherry Tomatoes $12.00
Nueske's Applewood Smoked Bacon and Pt. Reyes Blue Cheese Dressing.
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Belgian Endive and Radicchio & Escarole $11.00
Served with Apples, Crisp Prosciutto, Hazelnuts, Parmesan and Cider Vinaigrette.
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Seafood
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Cold Water Maine Lobster Tail with Drawn Butter $40.00
10 oz.
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New Zealand Öra King New Zealand Salmon Filet $35.00
8 oz.
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ChopsCole's Chop House prides itself on hand-selecting and serving only the finest midwestern, corn-fed beef. Pork chops from family farms in Iowa and young lamb chops from New Zealand have all been carefully chosen by our chefs.
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Provimi Veal Chop and Marcho Farms $48.00
14 oz.
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Lamb Chops,New Zealand and Full Rack $41.00
14 oz.
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Pork Chop, Long Bone and Niman Ranch $36.00
15 oz.
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Black Angus Cowboy Beef Chop and Bone In Rib Eye Steak $65.00
22 oz.
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SteaksThe dry-aging process produces a steak of exceptional tenderness with a flavor that is both nutty and reminiscent of wild game. Our USDA Prime Beef is dry-aged for 21 days by Allen Brothers of Chicago.
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Cole's ?Famous',21 Day Dry and Aged New York Steak $65.00
16 oz.
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Creekstone Farms Natural Petite Filet Mignon $41.00
7 oz.
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Black Angus Filet Mignon $49.00
10 oz.
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Black Angus Rib Eye Steak $49.00
14 oz.
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Sides - Family Style
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Creamed Spinach $10.00
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Grilled Asparagus with Hollandaise $13.00
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Sautéed Mushroom with Herbs $11.00
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Sautéed Wild Mushrooms, Garlic, Shallots, Red Wine Veal Reduction and Truffle Oil $19.00
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Yukon Gold Potato and Gruyère Gratin $11.00
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Baked Potato $7.00
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Yukon Gold Mashed Potatoes $7.00
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Truffle and Parmesan French Fries $10.00
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Shoestring Onion Rings $7.00
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Chop House Hash Browns with Onions $13.00
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Chop House Hash Browns without Onions $13.00
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Brussels Sprouts, pan roasted in brown butter with Nueske's Applewood smoked bacon, garlic, and shallots. $11.00
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Cauliflower, Pan-Roasted with Garlic, Capers, Chili Flakes, and Roasted Garlic Cream $10.00
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Sauces
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Béarnaise $4.00
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Brandy, Green and Peppercorn $4.00
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Wild Mushroom Bordelaise $7.00
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Hollandaise $4.00
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Red Wine Veal Reduction $4.00
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Pt. Reyes Blue Cheese Compound Butter $4.00
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Dessert
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Artisan Cheese Plate $16.00
Served with candied walnuts, local honeycomb, & cranberry walnut crostini.
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Bananas Foster $10.00
Flaming bananas in caramel with banana gelato.
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New York Style Cheesecake $10.00
Served with seasonal fruit and Crème Anglaise.
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Warm Chocolate Brownie $11.00
Served with caramel gelato and warm chocolate sauce.
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Vanilla Bean Crème Brûlée $9.00
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Pecan Pie $10.00
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Meyer Lemon Blueberry Pudding Cake $10.00
Served with whipped cream & candied lemon zest.
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Menu for Cole's Chop House provided by Allmenus.com
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