Micro Greens, Fried Capers, Red Onions, Watercress Aioli and Parmesan Tuile.
Roland Henin's Recipe.
Preparation time - 15 minutes.
Served with Avocado, Red Onion, Radishes, Cherry Tomatoes and Citrus Vinaigrette.
Creamy Garlic and Boquerones Anchovy Dressing.
Served with Pears and Nueske's Applewood Smoked Bacon Vinaigrette.
Nueske's Applewood Smoked Bacon and Pt. Reyes Blue Cheese Dressing.
Served with Apples, Crisp Prosciutto, Hazelnuts, Parmesan and Cider Vinaigrette.
10 oz.
8 oz.
14 oz.
14 oz.
15 oz.
22 oz.
16 oz.
7 oz.
10 oz.
14 oz.
Served with candied walnuts, local honeycomb, & cranberry walnut crostini.
Flaming bananas in caramel with banana gelato.
Served with seasonal fruit and Crème Anglaise.
Served with caramel gelato and warm chocolate sauce.
Served with whipped cream & candied lemon zest.