- California
- Napa
- Brix
Brix
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Brix
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Appetizers
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Celery Root & Apple Soup $9.00
vanilla oil
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Oysters On The Half Shell $16.00
champagne mignonette
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Crispy Gingered Shrimp Dumplings $11.00
sweet soy glaze, chile oil
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Maine Lobster Salad $16.00
tuna tartar, avocado puree, toasted brioche
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Seared Ahi Tuna Nicoise $13.00
roasted tomatoes, olives, preserved lemon
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Oven Baked Goat Cheese $10.00
garden herbs, 25 year balsamic, olive tapenade
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San Danielle Prosciutto Pizza $11.00
caramelized red onions, artichokes, arugula
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Grilled Sonoma Foie Gras $17.00
applewood smoked bacon, warm sherry vinaigrette
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Chardonnay Steamed Mussels $15.00
saffron, roasted red pepper rouille, grilled sourdough
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Salads
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Belgian Endive $10.00
port poached bartlett pear, candied walnuts, goat cheese, meyer lemon dressing
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Petite Romaine Hearts $9.00
ciabatta croutons, parmesan reggiano, spanish anchovy vinaigrette
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Roasted Baby Beets $10.00
arugula, blue cheese, toasted pinenuts, balsamic Vinaigrette
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Butter Lettuce Salad $9.00
vella jack cheese, smoked pecans, champagne vinaigrette
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Main Courses
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Day Boat Scallops $30.00
parsnip puree, mushrooms, baby spinach, thyme jus
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Fresh Fettuccine, $24.00
sauteed prawns, garlic, red chiles, lemon caper sauce
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Pan Roasted Mahi Mahi $30.00
butter braised potatoes, garden baby carrots, lobster jus
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Seared Beef Tenderloin $33.00
fingerling potatoes, cauliflower, bacon, sauce bearnaise
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Grilled Ono $26.00
orange scented carrot puree, roasted shallots, ginger beurre blanc
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Roasted Truffle Polenta Cake $24.00
garden vegetable ragout, wild mushrooms, basil sauce
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Pan Seared Blue Nose Sea Bass $30.00
meyer lemon risotto, roasted sweet peppers, fines herbs
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Rotisserie Chicken $25.00
yukon potato puree, butter glazed broccolini, cabernet shallot jus
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Grilled Colorado Lamb Rack $36.00
goat cheese potato gratin, braised radicchio, garden fig jus
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Grilled Natural Flat Iron Steak $32.00
roasted garlic potato puree, caramelized shallot butter
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Dessert
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Spiced Pear Cake $9.00
basil anglaise, candied macadamia nuts, praline gelato
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Pumpkin Cheesecake $9.00
dark chocolate chantilly orange creme anglaise
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Sorbet Terrine $8.00
huckleberry compote, caramel sauce
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Creme Brulee Trio $8.00
toasted hazelnut, cocoa nib, kahlua
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Silk Chocolate Decadence $10.00
hazelnut shortbread crust, coffee anglaise, caramel gelato
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Banana Cream Eclair $9.00
tempura banana, fudge sauce, banana mint relish
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Chef's Trio Of Cheese $10.00
with accompaniments
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Appetizers
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Celery Root & Apple Soup $9.00
vanilla oil
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Oysters On The Half Shell $16.00
champagne mignonette
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Wild Mushroom Pizza $10.00
crescenza cheese, fines herb, chardonnay cream
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Oven Baked Goat Cheese $10.00
garden herbs, 25 year balsamic, olive tapenade
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Roasted Baby Beets $10.00
arugula, blue cheese, toasted pinenuts, balsamic vinaigrette
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Petite Hearts Of Romaine $9.00
ciabatta croutons, parmesan reggiano, spanish anchovy vinaigrette
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Belgian Endive $10.00
port poached bartlett pear, candied walnuts, goat cheese, meyer lemon dressing
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Main Courses
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Grilled Vegetable Panini $14.00
portobello mushrooms, roasted garlic, pepperoncini, aged gouda
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Blue Nose Sea Bass $18.00
meyer lemon risotto, fines herb, parmesan reggiano, garden basil
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Chardonnay Steamed Mussels $15.00
saffron, roasted red pepper rouille, grilled sourdough
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Prosciutto & Basil Crusted Chicken Breast $17.00
potato puree, planet carrots, cabernet jus
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Pan Seared Mahi Mahi $21.00
roasted garlic potato gnocchi, cipolinni onions, parmesan jus
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Certified Angus Beef Burger $12.00
white cheddar cheese, bacon, garlic herb pommes frites
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Grilled Lamb Loin Sandwich $15.00
roasted red onions, garden herbs, feta cheese tatziki
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Fresh Fettuccine $18.00
sauteed prawns, garlic, shallots, red chiles, lemon caper butter
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Pan Seared Salmon Salad $16.00
cherry tomatoes, garlic croutons, sherry vinaigrette
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Pork Scaloppini Sandwich $14.00
caramelized onions, lemon thyme aioli, arugula
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Grilled Filet Mignon Sandwich $16.00
caper aioli, gruyere, grilled onions
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Bar Menu - Appetizers
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Celery Root & Apple Soup $9.00
vanilla oil
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Oysters On The Half Shell $16.00
champagne mignonette
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Wild Mushroom Pizza $10.00
crescenza cheese, fines herb, chardonnay cream
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Oven Baked Goat Cheese $10.00
garden herbs, 25 year balsamic, olive tapenade
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Roasted Baby Beets $10.00
arugula, blue cheese, toasted pinenuts, balsamic vinaigrette
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Petite Hearts Of Romaine $9.00
ciabatta croutons, parmesan reggiano, spanish anchovy vinaigrette
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Belgian Endive $10.00
port poached bartlett pear, candied walnuts, goat cheese, meyer lemon dressing
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Menu for Brix provided by Allmenus.com
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