Bayleaf

Lemon oil, caperberries, california caviar,creme fraiche.

Air-cured beef, parmesan tuille, crispy capers, orange oil.

Served with roasted tomatillo sauce.

Saffron aioli with caramelized fennel, meyer lemon preserve, lobster demi-glace.

Spinach, arugula, roasted garlic, mascarpone.

Heirloom tomatoes, fresh mozzarella, basil and balsamic.

Shaved parmesan cheese, bread stick.

Balsamic syrup, basil oil, port wine vinaigrette & almonds.

Almonds, strawberries, pancetta and sherry vinaigrette.

House made lamb sausage, artichokes, olives and reggiano cheese.

Pomodoro, mozzarella, fresh basil.

Salmon, mascarpone, capers, shaved red onions.

Mozzarella, mushrooms, pancetta, sun-dried tomatoes.

Traditional blend of lobster, shrimp, clams, chorizo & calamari on baked spanish rice.

Watermelon bbq sauce, french fries, wine country slaw.

Truffled oil risotto, white wine reduction.

Brick oven roasted chicken, savory bread pudding, seasonal vegetables, herb veloute.

Smashed potatoes, red wine demi-glaze.

Wrapped in puff pastry layered with foie gras and quail egg.

Dijon encrusted, garlic-herb marinade, mushroom strudel, rosemary demi-glace.

Warm white bean ragout, seasonal vegetables, sauce veronique.

Shaved parmesan and truffle oil.

With grand marnier, caramelized orange reduction.

Raspberry cabernet sauce over chocolate ice cream.

Assorted flavors.

A selection of fine cheeses.

Addition, ask server about the day's selection.