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- Napa
- Angele
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Angele
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Angele
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We make ordering easy.
- Menu
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Dessert
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Warm Apple Galette $14.00
Vanilla bean ice cream.
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Chocolate Ganache Tart $14.00
Pastry cream, candied hazelnuts.
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Vanilla Bean Crème Brûlée $14.00
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Ice Cream du Jour $9.00
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Caramel Pot de Crème $14.00
Crème fraîche.
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Butterscotch Bread Pudding $14.00
Vanilla bean ice cream.
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Selection of Artisan Cheeses $18.00
Lavender honey, toasted levain.
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Sorbet du Jour $9.00
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Tea "Leaves and Flowers"
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Chamomile "Rest Well" $6.00
Peppermint, chamomile, lavender, valerian root.
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Leaves of Grass $6.00
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Earl Grey $6.00
Indian black tea, sicilian bergamont, citrus.
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Turmeric Wellness $6.00
Turmeric, rosemary, ginger, citrus peel, black pepper.
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Yin Hao Jasmine $6.00
Sweet pea, jasmine, cream.
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Nectar Noir Black $6.00
Yunnan province, china.
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Coffee, Espresso "Illy"
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Drip Coffee $4.00
Medium roast.
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Macchiato $4.50
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Caffé Latté $5.50
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Espresso $4.00
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Americano $4.00
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Cappuccino $5.00
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Caffé Mocha $6.00
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Dinner "Pour Commencer" Appetizers
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Soupe a L'oignon $14.00
Caramelized sweet onions, country bread, gruyère cheese.
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Selection of Artisan Cheeses $18.00
Fruit compote, lavender honey, toasted levain.
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Arugula and Endive Salad $17.00
Toasted walnuts, house-made ricotta, orange vinaigrette.
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Veal Sweetbreads $19.00
Braised greens, bacon lardons, capers, fines herbs.
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Marinated Olives $8.00
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Deviled Eggs $18.00
Shaved black truffles, truffle mousse.
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Garden Lettuces $14.00
Shallots, chives, lemon vinaigrette.
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Escargots $17.00
Garlic, parsley, beurre blanc, toasted croutons.
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Paté de Campagne $18.00
Dijon, country bread.
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Classic Steak Tartare $19.00
Capers, egg yolk, horseradish, toasted baguette.
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Dinner Plateau Des Fruits De Mer
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Oysters - On The Half Shell $36.00
Champagne mignonette. Dozen.
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Dinner "Plats Chauds" Main Courses
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"Steak Frites" New York Steak $39.00
French fries, bordelaise sauce.
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B?uf Bourguignon $34.00
Braised shortribs, pearl onions, carrots, turnips, pomme purée.
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Roasted Heritage Chicken $34.00
Savoy cabbage, braised bacon, chicken jus, toasted croutons.
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"Moules Frites" Steamed Mussels $28.00
White wine, "Rumi spice co" saffron, french fries.
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Whole Roasted Branzino $36.00
Mediterranean sea bass, fennel cream, frisée, basil oil.
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Cassoulet $34.00
Toulouse sausage, duck confit, butter beans, delicata squash.
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Seared Liberty Farms Duck Breast $32.00
Celery root purée, k & j fuji apples, chestnuts.
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"Saumon" Scottish Salmon $29.00
Braised lentils, tuscan kale, parsnip purée.
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Wild Mushroom Risotto $29.00
Foraged mushrooms, Parmigiano Reggiano.
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Dinner Sides
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Roasted Broccolini $12.00
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French Fries $12.00
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Macaroni and Cheese $12.00
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Sautéed Mushrooms $12.00
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Lunch "Pour Commencer" Appetizers
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Soupe a l'Oignon $14.00
Caramelized sweet onions, country bread, gruyère cheese.
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Selection of Artisan Cheeses $18.00
Fruit compote, lavender honey, toasted levain.
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Arugula and Endive Salad $17.00
Toasted walnuts, house-made ricotta, orange vinaigrette.
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Veal Sweetbreads $19.00
Braised greens, bacon lardons, capers, fines herbs.
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Marinated Olives $8.00
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Deviled Eggs $18.00
Shaved black truffles, truffle mousse.
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Garden Lettuces $14.00
Shallots, chives, lemon vinaigrette.
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Escargots $17.00
Garlic, parsley, beurre blanc, toasted croutons.
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Paté de Campagne $18.00
Dijon, country bread.
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Classic Steak Tartare $19.00
Capers, egg yolk, horseradish, toasted baguette.
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Lunch Plateau Des Fruits De Mer
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Oysters - On The Half Shell $36.00
Champagne mignonette. Dozen.
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Lunch "Plats Chauds" Main Courses
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Classic French Omelette $19.00
Parisian ham, gruyère cheese, garden salad.
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Classic Hamburger $18.00
Add fried egg $2.00, cheese $2.00, bacon $2.00.
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"Moules Frites" Steamed Mussels $28.00
White wine, "rumi spice co" saffron, french fries.
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Niçoise Salad $20.00
Tuna confit, haricot verts, niçoise olives, garden lettuces, farm egg, radishes.
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Roasted Bavette Steak $29.00
Roasted garlic aioli, caramelized onions, french fries.
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Wild Mushroom Risotto $29.00
Foraged mushrooms, Parmigiano Reggiano.
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"Croque Monsieur" Parisian Ham $19.00
Gruyère, levain, béchamel sauce.
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"Salade Lyonnaise" du Puy Lentils $20.00
Lardons, poached egg, walnut oil, sherry vinaigrette.
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Roasted Heritage Chicken Salad $26.00
Little gem lettuces, marinated artichokes, castelvetrano olives, carrots, sherry vinaigrette.
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Lunch Sides
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Roasted Broccolini $12.00
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French Fries $12.00
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Macaroni and Cheese $12.00
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Sautéed Mushrooms $12.00
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Menu for Angele provided by Allmenus.com
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