• California
  • Napa
  • Angele

Angele

(707) 252-8115
  • 540 Main St, Napa, CA 94559
  • Website
  • French
  • $$$$$
  • Grubhub.com
  • Menu
  • Dessert
    • Warm Apple Galette $14

      Vanilla bean ice cream.

    • Chocolate Ganache Tart $14

      Pastry cream, candied hazelnuts.

    • Vanilla Bean Crème Brûlée $14

    • Ice Cream du Jour $9

    • Caramel Pot de Crème $14

      Crème fraîche.

    • Butterscotch Bread Pudding $14

      Vanilla bean ice cream.

    • Selection of Artisan Cheeses $18

      Lavender honey, toasted levain.

    • Sorbet du Jour $9

  • Tea "Leaves and Flowers"
    • Chamomile "Rest Well" $6

      Peppermint, chamomile, lavender, valerian root.

    • Leaves of Grass $6

    • Earl Grey $6

      Indian black tea, sicilian bergamont, citrus.

    • Turmeric Wellness $6

      Turmeric, rosemary, ginger, citrus peel, black pepper.

    • Yin Hao Jasmine $6

      Sweet pea, jasmine, cream.

    • Nectar Noir Black $6

      Yunnan province, china.

  • Coffee, Espresso "Illy"
    • Drip Coffee $4

      Medium roast.

    • Macchiato $4.5

    • Caffé Latté $5.5

    • Espresso $4

    • Americano $4

    • Cappuccino $5

    • Caffé Mocha $6

  • Dinner "Pour Commencer" Appetizers
    • Soupe a L'oignon $14

      Caramelized sweet onions, country bread, gruyère cheese.

    • Selection of Artisan Cheeses $18

      Fruit compote, lavender honey, toasted levain.

    • Arugula and Endive Salad $17

      Toasted walnuts, house-made ricotta, orange vinaigrette.

    • Veal Sweetbreads $19

      Braised greens, bacon lardons, capers, fines herbs.

    • Marinated Olives $8

    • Deviled Eggs $18

      Shaved black truffles, truffle mousse.

    • Garden Lettuces $14

      Shallots, chives, lemon vinaigrette.

    • Escargots $17

      Garlic, parsley, beurre blanc, toasted croutons.

    • Paté de Campagne $18

      Dijon, country bread.

    • Classic Steak Tartare $19

      Capers, egg yolk, horseradish, toasted baguette.

  • Dinner Plateau Des Fruits De Mer
    • Oysters - On The Half Shell $36

      Champagne mignonette. Dozen.

  • Dinner "Plats Chauds" Main Courses
    • "Steak Frites" New York Steak $39

      French fries, bordelaise sauce.

    • B?uf Bourguignon $34

      Braised shortribs, pearl onions, carrots, turnips, pomme purée.

    • Roasted Heritage Chicken $34

      Savoy cabbage, braised bacon, chicken jus, toasted croutons.

    • "Moules Frites" Steamed Mussels $28

      White wine, "Rumi spice co" saffron, french fries.

    • Whole Roasted Branzino $36

      Mediterranean sea bass, fennel cream, frisée, basil oil.

    • Cassoulet $34

      Toulouse sausage, duck confit, butter beans, delicata squash.

    • Seared Liberty Farms Duck Breast $32

      Celery root purée, k & j fuji apples, chestnuts.

    • "Saumon" Scottish Salmon $29

      Braised lentils, tuscan kale, parsnip purée.

    • Wild Mushroom Risotto $29

      Foraged mushrooms, Parmigiano Reggiano.

  • Dinner Sides
    • Roasted Broccolini $12

    • French Fries $12

    • Macaroni and Cheese $12

    • Sautéed Mushrooms $12

  • Lunch "Pour Commencer" Appetizers
    • Soupe a l'Oignon $14

      Caramelized sweet onions, country bread, gruyère cheese.

    • Selection of Artisan Cheeses $18

      Fruit compote, lavender honey, toasted levain.

    • Arugula and Endive Salad $17

      Toasted walnuts, house-made ricotta, orange vinaigrette.

    • Veal Sweetbreads $19

      Braised greens, bacon lardons, capers, fines herbs.

    • Marinated Olives $8

    • Deviled Eggs $18

      Shaved black truffles, truffle mousse.

    • Garden Lettuces $14

      Shallots, chives, lemon vinaigrette.

    • Escargots $17

      Garlic, parsley, beurre blanc, toasted croutons.

    • Paté de Campagne $18

      Dijon, country bread.

    • Classic Steak Tartare $19

      Capers, egg yolk, horseradish, toasted baguette.

  • Lunch Plateau Des Fruits De Mer
    • Oysters - On The Half Shell $36

      Champagne mignonette. Dozen.

  • Lunch "Plats Chauds" Main Courses
    • Classic French Omelette $19

      Parisian ham, gruyère cheese, garden salad.

    • Classic Hamburger $18

      Add fried egg $2.00, cheese $2.00, bacon $2.00.

    • "Moules Frites" Steamed Mussels $28

      White wine, "rumi spice co" saffron, french fries.

    • Niçoise Salad $20

      Tuna confit, haricot verts, niçoise olives, garden lettuces, farm egg, radishes.

    • Roasted Bavette Steak $29

      Roasted garlic aioli, caramelized onions, french fries.

    • Wild Mushroom Risotto $29

      Foraged mushrooms, Parmigiano Reggiano.

    • "Croque Monsieur" Parisian Ham $19

      Gruyère, levain, béchamel sauce.

    • "Salade Lyonnaise" du Puy Lentils $20

      Lardons, poached egg, walnut oil, sherry vinaigrette.

    • Roasted Heritage Chicken Salad $26

      Little gem lettuces, marinated artichokes, castelvetrano olives, carrots, sherry vinaigrette.

  • Lunch Sides
    • Roasted Broccolini $12

    • French Fries $12

    • Macaroni and Cheese $12

    • Sautéed Mushrooms $12

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