with grilled french bread

with cambozola, candied walnuts dressed in honey cider vinaigrette

with mango salsa in tequila beurre blanc

with white beans and roasted red pepper

seared and served with cognac cream

with gorgonzola, serrano ham on grilled bread

dusted in rye & garnished with a trio of caviar served over cucumber mint salad

with arugula pesto goat cheese & cambozola cheese with duck confit crouton in honey lavender vinaigrette

with tarragon vinaigrette

wrapped in serrano, vegetable saute & puree of slow-roasted garlic

with mustard butter

rosemary mashed potatoes & grape relish in lamb jus

with spinach & sun dried tomato souffle

with tarragon quail demi glace

with fennel potato & sauteed sea beans

with linguica, curry, white wine & garlic

with cured lemon & fresh drift smoked nopales

in tomato coulis

with cinnamon custard sauce

with vanilla gelato

with fresh berries

with house made cookies