Rustic style pork salami with fennel pollen and red wine.

Lightly smoked salami with whole peppercorns and garlic.

Cured pork loin seasoned with paprika.

Peppery pork and red wine salami.

Deliciously fine-textured cooked salami garnished with pistachios.

Aromatic French style salami.

Traditional pork salami with white rock vineyards cabernet franc.

Little herbaceous air-dried salami.

Delicately spiced rolled cured belly.

Peppery cured pork jowl.

Traditional tuscan-style salame studded with whole peppercorns.

Corsican style air-dried salametti with red wine, chili flake and pork liver.

Traditional Spanish style air dried salami with paprika.

Italian pork salami with toasted fennel seed and chili flake.

Sicilian style pork salami with orange zest, star anise and chili flake.

Contains gluten. Lamb terrine, spiced with aleppo and wrapped in back fat.

Pork cooked in wine and preserved in olive oil.

Contains gluten. Classic pork pate with pork liver, fresh herbs, shallots, lemonand capers wrapped in bacon.

Spicy, spreadable Italian pork terrine.

Slowly cooked whole liberty duck legs preserved in their own fat.

Contains gluten. Pork pate with wild mushrooms and house smoked bacon.

Contains gluten. Our house pate garnished with duck gizzard confit.

Rustic duck spread with thyme and brandy - sold in jars.

Robust and rustic style pork spread - sold in jars.

Brown sugar brined and hardwood smoked hams, ready to eat.

Local grass-fed beef marinated with molasses and bourbon, lightly smoked and dried.

Brined and smoked over fruit woods.

Traditional liverwurst made from pork and pork liver, creamy and spreadable.

Lamb belly seasoned with five-spice and honey, smoked over fruit wood.

Spicy fennel sausage.

Unbelievably good pork links laden with braised greens.

Spicy, loose pork sausage made from certified humane, pasture-raised, heritage pork, red wine vinegar, organic garlic and herbs, sea salt and spices. Get your Mexican chorizo delivered from good eggs.

Savory duck sausage with white wine and picholine olives.

Traditional skinny breakfast links seasoned with fresh sage, garlic and spices.

Simply seasoned loose sausage made from certified humane, pasture-raised heritage pork, organic garlic and herbs, sea salt and spices.

Spicy moroccan style lamb sausage.

Contains gluten. Plump pork links made with a different local brew each week.

Heritage pork sausage seasoned with lemongrass, ginger, cilantro, and fish sauce, wrapped in caul fat.

Mild fennel sausage.

French-style garlic sausage.

Bone-in heritage pork chops with loin and tenderloin.

Heritage pork spare ribs.

Fresh heritage pork trotters.

Heritage pork tenderloin seasoned with mustard and rosemary, wrapped in our pancetta tesa.

Boneless, skinless, heritage pork belly.

Heritage pork loin and belly roulade seasoned with garlic, lemon, fennel, and rosemary.

Traditional tuscan-style salame studded with whole peppercorns.

Heritage pork hocks.

Local duck from liberty farms in sonoma.

Pasture raised, grass fed, grain finished, and dry aged beef from the sierra foothills.

Pasture raised, grass fed, grain finished, and dry aged beef from the sierra foothills.

Pasture raised, grass fed and grain finished beef from the sierra foothills.

5 dot ranch beef brisket brined with organic spices.

Boneless roasts of mccormick ranch lamb leg.

Mccormick ranch rack of lamb.

Mccormick ranch lamb chops cut from the rack.

Boneless mccormick ranch lamb shoulder roasts.

Mccormick ranch lamb leg.

Mccormick ranch lamb shoulder.

A rich and versatile broth made from liberty duck.

A rich and versatile broth made from heritage pork.

Heritage ham brined in white wine and cooked with herbs. Ready to heat and serve 4-6 lbs. each.

Rich and hearty meat sauce with a bite.

House-rendered pork fat.

Brined and smoked shoulder hams 1-2 pounds each.

Raw heritage pork back fat.