DownTown PUBlic House

Seasonal greens tossed in a sweet sherry vinaigrette topped with goat cheese, candied walnuts, crisp radish, pickled apple and celery.

Crisp romaine hearts, house-made roasted garlic and black pepper caesar dressing with Grana Padana, parsley, and a toasted crostini.

Assorted greens tossed in a maple balsamic, topped feta cheese, fresh pear, and candy pecans.

Organic arugula, grilled corn, tossed with an herb citrus vinaigrette finished with queso Fresca and harissa.

Hand-cut Hollywood Kennebec with dry herb seasoning.

Roasted tomato, garlic, herbs, balsamic molasses with organic house crostini.

Seasoned fresh fish or shrimp on blue corn tortillas, with house citrus slaw, cilantro, Picante cream and tomatillo salsa.

House-made barbacoa, fire-roasted salsa, queso, pickled jalapenos, and organic fried egg over hand-cut Hollywood Kennebec potatoes.

Poblano, Gouda, grana padana.

Tofu scramble mixed with home fries, onion, poblano, kale, garlic, topped with fresh pico, avocado and cilantro. Contains nuts.

Poached egg, topped with chive hollandaise sauce.

Poached egg, tomato, topped with chive hollandaise sauce.

Fresh jalapeno cheddar biscuits and house-made sausage gravy.

Grilled 10 oz of ground wagyu beef topped with house-cured bacon, fried egg, sharp cheddar cheese, remoulade, pickles and romaine on a house-made organic bun.

New York steak prepared like fried chicken topped with house sausage gravy. Served with home fries.

House ground sausage grilled tomato, fried egg topped with hollandaise on jalapeno cheddar biscuit.

House-made pork belly, pico and house-made salsa.

All fresh veg we have, sauteed with fresh herbs and home fries finished with poached egg and a splash of mornay.

5 oz. hanger steak, breakfast potatoes, over medium egg, topped with hollandaise.

House-made french toast served with toasted coconut, dusted with coco powder, topped with slivered almonds and house-made whipped cream. Made with almond milk.

House-made french toast served with cinnamon apple compote, graham cracker dust and house-made whipped cream.

Seasonal greens tossed in a sweet sherry vinaigrette topped with goat cheese, candied walnuts, crisp radish, pickled apple and celery.

Crisp romaine hearts, house-made roasted garlic and black pepper caesar dressing with Grana Padana, parsley, and a toasted crostini.

Assorted greens tossed in a maple balsamic, topped feta cheese, fresh pear, and candy pecans.

Organic arugula, grilled corn, tossed with an herb citrus vinaigrette finished with queso Fresca and harissa.

Crispy fried Brussel sprouts tossed in a house spiced ponzu topped with fried onions and house-made kimchi.

Heart of palm, coconut meat with lime, jalapeno, kombu, nori, and cilantro. Candied mango and apbol salsa. Served with blue corn tortilla chips.

Everything bagel seasoning over citrus and scallion hummus served with house-made crackers, cucumbers and roasted garlic.

BBQ braised pork, grilled sweet onions, Queso Fresca, cilantro, and lime.

48-hour sourdough, avocado smash, tajin, micro cilantro, pickled jalapenos, crisp radishes.

Organic fermented soybeans, Spanish trinity, fire-roasted salsa, Picante creme and fresh citrus.

Fresh dill, feta cheese, garlic confit.

Orecchiette pasta, roasted poblano, cashew, coconut creme, house-made Grana Padano, topped with citrus greens.

Hand-cut Hollywood Kennebec with dry herb seasoning.

Roasted tomato, garlic, herbs, balsamic molasses with organic house crustini.

Raclette, Gouda, herbs, and roasted poblano.

Seasoned fresh fish or shrimp on blue corn tortillas, with house citrus slaw, cilantro, Picante cream and tomatillo salsa.

16 oz. prime new york strip served over garlic and horseradish mashed potatoes topped with brandy cream sauce.

Roasted spaghetti squash filed with seasonal vegetables a house-made herbaceous tomato sauce.

Linguine tossed with blistered heirloom tomatoes, roasted garlic, olive oil and garden herbs. topped with cashew cheese and grilled lemon.

Japanese marinated pasture bird chicken with togarashi and seaweed dust, rice paper, grilled citrus, and smokey bak Choy.

4 oz. beyond vegan patty made of plant protein, house special sauce, crisp romaine, tomato, and charred onion on a vegan bun.

10 oz. grass-fed wagyu burger, house special sauce, crisp romaine, fresh tomatoes, charred onion and fontina cheese on a house-made bun.

House-made vanilla bean Italian custard with an apple pie chutney, topped with pie dough and graham cracker crumble.

House-made vegan chocolate cake with vanilla buttercream, topped with chocolate and fresh berries.

Pumpkin cheesecake mousse and a layer of peccan spread over Oreo crust topped with a chocolate ganache drizzle. served with marshmallow fluff.

House-made bread pudding with pecans, craisins, butterscotch, maple glaze and whipped cream.