Nonno?s Ristorante

Shrimp, clams, salmon, spicy tomato garlic sauce, and crostini.

Cold cut meats, olives, tomato bruschetta, and imported cheese.

Homemade meatballs baked with marinara sauce and mozzarella cheese.

Tomatoes, garlic, basil with balsamic glaze, Parmigiano and extra virgin olive oil.

Artichokes heart croquettes fried to a golden crisp, served with lemon aioli.

Thinly sliced raw beef filet drizzled with extra virgin olive oil, lemon, and capers shaved Parmigiano.

Tender squid fried to a golden brown and served with a side of marinara sauce.

Spring mix lettuce, onions, tomatoes Parmigiano and balsamic dressing.

Romaine lettuce, croutons Parmigiano cheese and Caesar dressing. Add anchovies for an additional charge.

Baby spinach, shaved carrots, berries tomato, blue cheese, and caramelized walnut with maple vinaigrette dressing.

Imported mozzarella di Bufala tomatoes basil, extra virgin olive oil and balsamic glaze.

Romaine lettuce, chicken breast, croutons Parmigiano cheese and Caesar dressing.

Baby greens, grilled salmon, tomato onions, cucumbers and lemon vinaigrette.

Baby spinach, grilled shrimp, tomato onions Parmigiano cheese and balsamic vinaigrette dressing.

Garlic, artichokes, spinach, broccoli mushrooms, bell peppers, and marinara. Add protein for an additional charge. Vegetarian.

Shrimp, scallops, clams, garlic white wine, in a spicy tomato sauce.

Fresh salmon tips, garlic, capers, and spinach tomato with creamy lemon sauce.

Fresh clams, Italian parsley, and Pinot Grigio garlic sauce.

Rich creamy alfredo sauce and Parmigiano Reggiano. Add protein for an additional charge.

Shrimp, sun-dried and fresh tomatoes thyme, spinach, and Pinot Grigio garlic sauce.

Chicken, garlic, artichokes, and chopped tomatoes finished with pink vodka sauce.

Filled with sirloin, herbs served with a mushroom, rosemary marsala, and cream sauce.

Baked with bechamel, mozzarella and meat ragu.

Shrimp, scallops, and mushroom, shallots in a rosemary sherry wine cream sauce.

Lobster ravioli, sauteed shrimp served in a lemon tomato white wine garlic sauce.

Tossed with ground sirloin and mirepoix tomato ragu.

Homemade three cheese meatballs garlic, marinara sauce over spaghetti.

Breaded and baked with marinara sauce basil fresh mozzarella and Parmigiano cheese.

Shallots and mushroom in a sweet marsala sauce.

Garlic, capers, Pinot Grigio, and lemon butter sauce.

Panko breaded, with marinara sauce basil mozzarella and Parmigiano.

Artichokes, garlic, lemon, capers, and white wine sauce.

Shallots and mushroom in sweet Marsala sauce.

Pepperoni, sausage, mushroom, bell peppers, onion, tomato sauce, and mozzarella cheese.

DOP. Fresh Buffalo mozzarella, tomato sauce Parmigiano cheese, and fresh basil.

Pepperoni, tomato sauce, and mozzarella cheese.

Tomato sauce, Parmigiano, mozzarella, artichokes, spinach, onion mushroom, bell peppers, and fresh basil.

No tomato sauce. Sliced tomatoes, Parmigiano, mozzarella, sun-dried tomatoes fresh basil and balsamic reduction.