Bell peppers, mushrooms and mozzarella cheese.

Tomato, onion, garlic and fresh basil.

Sliced fresh tomato, garlic, fresh basil and bufala mozzarella cheese.

With bell peppers, mushrooms, and mozzarella cheese.

Tomato, onion, garlic, and fresh basil.

Sliced fresh tomato, garlic, fresh basil, and Bufula mozzarella cheese.

Hand-Tossed Pizza in three different sizes with your choice additional toppings.

Toasted bread with tomato, onion, garlic, basil, and olive oil.

Fresh mozzarella, served over fresh basil leaves, and sliced fresh plum tomatoes drizzled with extra virgin olive oil & fresh herbs.

Fried calamari with spicy marinara sauce.

Pastry stuffed with Prosciutto di Parma, asparagus and provolone cheese.

Served with a bourbon glaze topping and wedges of Parmigiano cheese.

Served with onion strings and mushroom peppercorn sauce.

Served with cran-raisins, candied pecans, tangelos and goat cheese on a bed of spinach drizzled with balsamic vinaigrette.

Seared to perfection and topped with Mornay orange sauce.

Served with Anthony's homemade creamy Italian dipping sauce and onion strings.

Served with Parmigiano Cheese and crusted flatbread.

Mortadella, capicola, salami, ham, provolone, Kalamata olives, pepperoncini, and tomatoes served on a bed of romaine lettuce with Italian dressing.

Made with your choice of sauce.

Made with your choice of sauce.

Made with your choice of sauce.

Made with your choice of sauce.

Fresh basil, garlic and extra virgin olive oil topped with fresh tomato.

Parmesan cheese in a rich cream sauce.

Spicy marinara & cream sauce with vodka & Parmesan cheese.

Meat ravioli made with your choice of sauce.

Cheese ravioli made with your choice of sauce.

Homemade and oven baked.

Homemade and oven baked.

Baked eggplant with mozarella cheese and marinara sauce.

Sauteed chicken breast in mushrooms, capers, and lemon topped with white wine reduction.

Sauteed mushrooms, bell peppers, onions, and fresh tomatoes in a Marsala wine sauce.

Sauteed chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese.

Clams with your choice of sauce.

Extra virgin olive oil, garlic, lemon, and white wine.

Made with your choice of sauce.

Sauteed veal in mushrooms, capers, lemon, and white wine.

Breaded veal sauteed and topped with Parmesan cheese, fresh tomato, and melted mozzarella.

Thinly sliced filet mignon served with lemon, capers, and spices drizzled with extra virgin olive oil.

Prosciutto, mortadella, capicola, salami, olives, and assorted cheeses.

Feta, Gorgonzola, goat, and Parmigiana cheeses with hummus and olive pate.

Fresh mozzarella served over fresh basil leaves, sliced fresh plum tomatoes, and drizzled with extra virgin olive oil and fresh herbs.

Stuffed with prosciutto, asparagus, and provolone cheese.

Toasted bread with tomato, onion, garlic, basil, and olive oil.

Zucchini filled with risotto and shrimp baked and topped with Parmigiana cheese.

Sauteed with sun-dried tomato, garlic, and wine.

Jumbo shrimp in your choice of sauce.

Served with garlic, white wine, and buttery reduction sauce.

Fried calamari with spicy marinara sauce.

Succulent crab meat, infused with herbs and spices, topped with homemade hollandaise sauce.

Served with a garlic, white wine, and buttery reduction sauce.

Served with Anthony's homemade creamy Italian dipping sauce and onion rings.

Served with Parmigiana cheese crusted flatbread.

Mortadella, capicola, salami, ham, provolone, Kalamata olives, pepperoncini, tomatoes and served on a bed of romaine lettuce with Italian dressing.

Chopped spinach with cranberries, candied walnuts, and feta cheese with creamy vinaigrette dressing.

Mortadella, capicola, salami, ham, provolone, Kalamata olives, pepperoncini, and tomatoes served on a bed of romaine lettuce with Italian dressing.

Tomato, red onion, basil, extra virgin olive oil, and herbs.

2 pieces.

3 pieces.

Baked eggplant with mozzarella cheese and marinara sauce.

With ricotta cheese and spicy homemade sausage.

Crepe filled with ricotta cheese and savory Italian seasonings.

Crepe filled with beef, mushroom, and spinach.

Homemade meatballs.

Homemade sausage.

Meat sauce.

Fresh tomato, basil, garlic, and extra virgin olive oil.

With fresh basil.

Meat ravioli served with your choice of sauce.

Cheese ravioli with your choice of sauce.

Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and Parmesan cheese.

Diced eggplant in a light marinara sauce.

Spicy marinara sauce.

Sliced chicken breast and sun-dried tomatoes in tomato and cream sauce.

Broccoli, carrots, peas, and zucchini sauteed in a rich cream sauce.

Mussels, clams, shrimp, and scallop in a light seafood sauce.

Clams served with your choice of sauce.

Shrimp, garlic, and parsley in a spicy fresh tomato sauce.

Extra virgin olive oil, garlic, lemon and white wine.

Shrimp, spinach, garlic, and parsley in a light cream sauce.

Bow-tie pasta with salmon in a rich Parmesan and cream sauce.

Sauteed chicken breast with fresh tomato sauce and topped with freshly melted mozzarella cheese.

Chicken topped with potatoes covered with a savory cream rosemary sauce.

Full breast sauteed in artichokes and roasted peppers in a light white wine sauce and topped with 3 melted cheeses.

Sauteed chicken breast in mushrooms, capers, and lemon topped with a white wine reduction.

Sauteed mushrooms, bell peppers, onions and fresh tomatoes in Marsala wine sauce.

Sauteed veal in mushrooms, capers, lemon, and white wine.

Breaded veal sauteed and topped with Parmesan cheese, fresh tomato, and melted mozzarella.

White veal with prosciutto, mushrooms, and provolone cheese in a creamy wine sauce.

Veal sauteed in mushrooms, onions, and Marsala wine.

Poached in a white wine broth and spices. Covered with Dijon mustard, capers, and a cream sauce reduction. Served with a medley of fresh vegetables and a side of fettuccine Alfredo.

Prepared on an open grill and finished with lemon-dill butter sauce. Served with a medley of fresh vegetables and penne pasta with marina sauce.

Served Livornese style with capers, olives, and fresh tomato topping. Served with a medley of fresh vegetables and penne pasta.

Cooked to your liking and topped with Gorgonzola cream cheese sauce. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.

Topped with sauteed mushrooms and 3 liqueur reduction sauce. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.

Pork chop stuffed with mushrooms, spinach, sausage, ground veal, and Parmigiano cheese. Served with a side of garlic mashed potatoes and a fresh medley of vegetables.

Topped with porcini mushrooms and a sherry reduction. Served with a medley of fresh vegetables and penne with marinara sauce.