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Le Grange Grill & Cellars
Beef and cabbage baked in house-made pastry, served with a beer mustard dipping sauce.
Medjool dates stuffed with goat cheese and pistachio wrapped in bacon, served with a spicy maple sauce.
Cherry, fig and blueberry chutney served with a toasted baguette. Vegetarian.
Chef's selection of cured meats & artisan cheeses, fig jam, cherries and apricots.
Slow roasted pork, bourbon BBQ sauce, apple slaw, pickled jalapenos and brioche bun.
Chicken, bell peppers, mushrooms, cilantro, baby iceburg, Asian ginger dressing and peanut sauce.
Our unique, perfectly seasoned flat fries! Order with Truffle oil at no extra charge.
A hint of spicy maple drizzled over Brussel sprouts with lardon bacon chunks!
Six wings nestled on a bed of lettuce with our Chef's Forbidden Sauce! Celery and carrot sticks with your choice of dressing included!
Torn romaine lettuce, shaved radish, lardons, red onions, heirloom tomatoes, manchego cheese and breadcrumbs. Vegetarian.
Organic field greens, cucumbers, roasted baby carrots, heirloom tomatoes, goat cheese and candied almonds. Vegetarian.
Torn romaine lettuce, fried capers, buttered brioche croutons and house made Caesar dressing.
Tomato slices, fresh mozzarella, basil, balsamic reduction and pesto on a bed of mixed greens. Vegetarian.
Bacon, lettuce, tomato, turkey, avocado and mayo on croissant with a side of chips.
Spinach, sun-dried tomatoes, red onion, fontina, Asiago, smoked Gouda cheese on artisan bread.
2 fresh fish with corn tortilla, pico de gallo, lime crema, queso fresco, cabbage with side of chips or fries.
balsamic marinated mushroom, pesto aioli, red leaf, beef steak, mozzarella cheese, with fries
Chicken breast, fig, caramelized onion and goat cheese.
Port poached pears, prosciutto, red onion and bleu cheese.
Slow roasted pork, bourbon BBQ sauce, pineapple salsa, bacon habanero chutney, mozzarella cheese and garlic.
Chef's selection of meats, mozzarella, pomodoro sauce, Parmesan and micro basil.
Heirloom tomatoes, basil pesto, mozzarella, Parmesan and pomodoro sauce. Vegetarian.
grilled chicken, bbq sauce, mozzarella, red onion, habanero bacon chutney, micro cilantro
Prime Angus beef patty, bacon habanero chutney, romaine lettuce, heirloom tomatoes, cabernet cheddar and brioche bun.
Half-Pound Prime Angus beef patty, romaine lettuce, heirloom tomato, red onion, house pickles and brioche bun.
Prime Angus beef patty, sliced mushrooms, pesto aioli, lettuce, tomato, mozzarella cheese and brioche bun with fries.
Balsamic marinated mushrooms, pesto aioli, lettuce, tomato and mozzarella cheese with fries. Vegetarian.
Prime Angus beef patty, tomato, caramelized onion, truffle pesto, mixed greens and brie cheese served with fries.
Prime Angus beef patty, house made guac, mozzerella, tomato, onion, lime cream sauce, with fries
Boneless chicken breast, bacon, red leaf lettuce, pesto aioli, mozzerella, cheese on wheat bread with fries
pan seared salmon, lettuce, tomato, onion, pesto aioli, on a brioche bun
Slow roasted perfectly seasoned pulled pork on a Brioche bun served with tangy barbecue sauce and jalapeños. Olé!
8 oz sirloin steak with herbed bleu cheese compound butter with your choice of mashed potatoes or truffle fries with haricot verts
Sauteed Cajun shrimp on a bed of cheesy grits and sun dried tomato pesto.
Pan seared salmon, pea risotto, toasted pine nuts and micro greens. Crowd favorite!
Cavatappi, cheddar sauce, garlic, shallots, jalapeno, lardons and Parmesan gremolata.
Homemade pasta, mushrooms, cherry tomatoes, sun-dried tomatoes, garlic, shallots in a creamy tomato sauce. Vegetarian.
7 oz. filet mignon over grilled asparagus, Parmesan truffle risotto with demi-glace and Cajun shrimp.
Free range roasted airline chicken, marble potatoes, sauteed kale and Brussels sprouts, scallion pesto and chili oil.
Cavatappi, cheddar sauce, mushrooms, lardons, lobster, cherry tomatoes and Parmesan gremolata.
Half size
Order these spicy maple Brussels without lardons for fabulous vegetarian option.
Vegetarian.
The small creamy Mac N cheese is the perfect pairing with any order. Spice it up at no extra cost with jalapeños and lardons! *Yes*
A unique flat style of fries! No order is complete without these favorites.
Made from local seasonal berries.
Pastry, deep fried and dusted with powdered sugar. Served with chantilly cream.
Four piece assortment of cheesecake on a raspberry glazed board, with a side of chantilly cream.
tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded crunchy granola crumbs
Menu for Le Grange Grill & Cellars provided by Allmenus.com
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