2 shrimp and 4 veg.

Boiling pork bone over high heat creates a broth with creamy milky consistency Served with thin hakata style noodles, sliced pork chashu, green onion, fried onion, 1/2 seasoned boiled egg and wonton skin.

Boiling pork bone over high heat creates a broth with creamy milky consistency served with thin noodles and black roasted garlic on top, sliced pork chashu, green onion, fried onion, 1/2 seasoned boiled egg, and fried wonton skin

Features a broth that combines amounts of bean paste blended with hearthy pork broth, served with thin noodles, sliced pork chashu, green onion, fried onion, 1/2 seasoned boiled egg and fried wonton skin.

A beef and vegetable stock based broth resulting in a salty flavor from the shoyu "soy sauce"; savory yet still fairly light, this ramen is served with thin noodles, sliced beef, green onion, fried onion, 1/2 seasoned boiled egg and fried wonton skin.

Creamy vegetable extract broth with a hint of garlic to add flavor. Served with thin noodles, assorted veggies, green onion, fried onion and wonton skin.

Seafood full flavored based broth, served with thin noodles, shrimp tempura, green onion, fried onion, 1/2 seasoned boiled egg and fried wonton skin.

Seafood fulfilling broth in flavor, served with thin noodles, shrimp, kani, green mussels, green onion, fried onion, 1/2 seasoned boiled egg and fried wonton skin.

Based with a broth packed with sesame paste and chili oil, the adaption of Sichuan Chinese Dan Dan thin noodles is served with 1/2 boiled egg, assorted micro greens, cabbage, green onion, fried onion and wonton skin

Based with a mild, vegetarian broth packed with sesame paste and chili oil, the adaption of Sichuan Chinese Dan Dan thin noodles is served with 1/2 boiled egg, assorted micro greens, cabbage, green onion, fried onion and wonton skin

8 pieces cut. In: Crab meat, avocado, cucumber.

8 pieces cut. In: Spicy crab meat, avocado, cucumber.

8 pieces cut. In: Spicy ground tuna, cucumber.

8 pieces cut. In: Assorted veggie tempura, sauce on top.

8 pieces cut. In: Chicken teriyaki grill, sauce on top.

8 pieces cut. Fried. California deep fried tempura, sauce on top.

8 pieces cut. In: sear albacore, cucumber, garlic ponzu.

8 pieces cut. In: Beef teriyaki grill, sauce on top.

8 pieces cut. In: Yellowtail, cucumber and avocado, top scallion.

8 pieces cut. In: Crab meat, shrimp tempura, avocado, cucumber, crunch on top.

8 pieces cut. In: Salmon, crab stick, cream cheese, cucumber.

8 pieces cut. In: Spicy crab, cilantro, jalapeno, avocado, sauce on top.

8 pieces cut. In: eel, avocado, cucumber, sauce on top.

8 pieces cut. In: Smoked salmon, avocado, cucumber.

8 pieces cut. In: Shrimp tempura, avocado, cucumber, eel sauce on top.

8 pieces cut. In: Shrimp tempura, spicy ground tuna, cucumber.

8 pieces cut. In: Soft shell crab, avocado, crab s tick, eel sauce on top.

8 pieces cut. In: Smoked salmon, cream cheese, avocado.

8 pieces cut. Fried. In: Shrimp tempura, spicy tuna, cream cheese, avocado, sauce.

Served with rice and assorted steamed vegetables.

Served with rice and assorted steamed vegetables.

Served with rice and assorted steamed vegetables.

Served with rice and assorted steamed vegetables.

Served with rice and assorted steamed vegetables.

Served with rice and assorted steamed vegetables.

Served with rice and assorted steamed vegetables.

Served with rice, assorted steamed vegetables, egg roll, 4 pieces California roll and miso soup.

Served with rice, assorted steamed vegetables, egg roll, 4 pieces California roll and miso soup.

Served with rice, assorted steamed vegetables, egg roll, 4 pieces California roll and miso soup.

Served with rice, assorted steamed vegetables, egg roll, 4 pieces California roll and miso soup.

Served with rice, assorted steamed vegetables, egg roll, 4 pieces California roll and miso soup.

2 pieces. Sauce on top.

2 pieces.

2 pieces. Sauce on top.

2 pieces.

2 pieces.

2 pieces. Eel.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.