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  • V Restaurant

V Restaurant

(209) 728-0107

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  • 4028 Main Street, Murphys, CA 95247
  • No cuisines specified

  • $$$$$
  • V Restaurant

  • (209) 728-0107
  • Main
  • Brunch
  • Lunch
  • Dinner
  • Soup and Salads
    • Soup du Jour $5.00+

    • Caesar $9.00

      Hearts of little gem lettuce, croutons, parmesan, white anchovies

    • Tuna Nicoise $15.00

      Artichoke, olive, potato, sun dried tomato, vinaigrette

    • House Mixed Baby Greens $8.00

      Tomatoes, cucumber, herbs, choice of dressing

  • Entrees
    • Steak Frite $26.00

      12 oz. ribeye, caramelized onion, bacon bordeliaise, herbed fries

    • 3 Fish Tacos $14.00

      Flour tortillas, cabbage, red onion, cilantro, red chili crema

    • American Lamb Meatballs $15.00

      Herb couscous, xocopili sauce, marash chili oil

    • Truffle Mac and Cheese $11.00

      Mushrooms, smoked gouda, bread crumb topping

    • Mahi Fish and Chips $15.00

      Wasabi coleslaw, green goddess dressing

    • Fresh Pasta du Jour $12.00

      Parmesan garlic cream sauce, mushrooms, spinach

  • Sandwiches
    Add fries $3.00, truffle fries $4.00, house mixed baby greens $4.00
    • Burger $11.00

      1/2 lb angus, tomato, butter lettuce, caramelized onion, sauce. Add tillamook cheddar, gruyere, provolone, smoked gouda, pepperjack or crumbled blue $1.00, add applewood bacon or avocado $2.00

    • Seared Ahi Club $13.00

      Applewood bacon, avocado, tomato, wasabi coleslaw, aioli, toasted sourdough

    • Chicken Club $10.00

      Applewood bacon, avocado, tomato, lettuce, garlic aioli, toasted sourdough

    • Grilled Cheese & Tomato $9.00

      Smoked gouda, provolone, basil, tomato jam

    • PBLT $12.00

      Roasted pork belly, chipotle aioli, pickled red onion, brioche roll

  • Snacks
    • Devils on Horseback $7.00

      Bleu cheese stuffed bacon wrapped medjool dates

    • Tempura Blue Lake Green Beans $5.00

      Soy balsamic, lemon

    • Crispy Calamari and Rock Shrimp $11.00

      Capers, green goddess dressing

    • Steamed Black Mussels $9.00

      Shallot, garlic, white wine, parsley, grilled crostini

    • Truffle Parmesan Fries $7.00

    • V Anchovy Stuffed Spanish Olives $7.00

    • Cheese Plate $12.00+

  • Flatbreads
    • Tomato, Pesto, Mozzarella, Basil, Olives $9.00

    • BBQ Chicken, Gouda, Peppers, Carmelized Onions, Pepperoncinis $11.00

    • Prosciutto, Mozzarella, Tomato Basil Sauce, Wild Arugula, Parmesan $12.00

  • Local Cheeses
    Quince paste, honeycomb, candied walnuts
    • Mt Tam $4.00+

      Cow, cowgirl creamery, ca triple cream firm, mellow, buttery

    • Red Hawk $4.00+

      Cow, cowgirl creamery, ca aged, washed rind, triple cream full flavor

    • Devil'S Gulch $4.00+

      Cow, cowgirl creamery, ca sweet and spicy dried pepper dusted

    • Estero Gold $4.00+

      Coe, valley ford cheese, ca raw, natural rind firm, buttery, smooth

    • Humboldt Fog $4.00+

      Goat cypress grove, ca vegetable ash, bloom rind v egetarian, soft

    • Truffle Tremor $4.00+

      Goat, cypress grove, ca truffle infused rind ripend, creamy

    • Chevre $4.00+

      Goat, laura chenel's, ca fresh goat cremy, rich

    • Burrata $4.00+

      Cow, gioia chee se, ca mascarpone stuffed mozzarella creamy

    • Petite Creme $4.00+

      Cow, marin french, ca brie style robust, creamy, vegetarian

    • Rumiano Smoked Mozzarella $4.00+

      Cow, ca semi soft, wax rind smoky, creamy

    • Shelbourne Farms Cheddar $4.00+

      Cow, vt 2 yr aged raw robust, creamy

    • Crottin $4.00+

      Goat, redwood hill farm, ca french style crottin fluffy, robust, earthy

    • Original Blue $4.00+

      Cow, point reyes farmstead, ca 6 mo aged blue creamy, salty, vegetarian

  • Desserts
    • Dark Chocolate Souffle $8.00

      Served with vanilla creme anglaise

    • Salted Caramel Apple Crisp $8.00

      With dried cherries, topped with vanilla ice cream

    • Trio of Creme Brulee $8.00

      Vanilla, chocolate, coffee. Served with fresh berries

    • Spiced Pumpkin Bread Pudding $8.00

      With berries, caramel sauce and chantilly cream

    • Dark Chocolate Ganache Tart $8.00

      Chocolate sauce and coffee ice cream

  • Brunch Menu
    • Caesar $9.00

      Hearts of little gem lettuce, shaved parmesan garlic croutons

    • Baby Rainbow Beets with Burrata $12.00

      Candied walnuts, frisee, aged balsamic calaveras olives oil

    • Blood Oranges with Pt Reyes Blue $10.00

      Avocado, baby greens, endive sherry herb vinaigrette

    • Eggs Benedict $14.00

      Smoked salmon, poached cage free eggs english muffin, hollandaise suace, white truffle oil, fingerling potatoes

    • Eggs Royale $15.00

      Smoked salmon, poached cage free eggs english muffin, spring vegetables hollandaise sauce, fingerling potatoes

    • Waygu Brunch Burger $15.00

      Tillamook cheddar, fried egg, bacon crispy potato pancake fries or mixed greens

    • Stuffed Crepes $12.00

      Warm apple and golden raisin compote dulce de leche, vanilla chantilly candied walnuts

    • Croque Madame $12.00

      Smoked ham and gruyere, grilled sandwich mornay sauce, fried egg fries or mixed greens

    • Early Spring Omelette $14.00

      Hedgehog chanterelles, goat cheese spring vegetables, fingerling potatoes

    • Local Cheeses $4.00+

      Quince paste, honeycomb, candied walnuts

  • Soup and Salads
    • Soup du Jour $5.00+

    • Caesar $9.00

      Hearts of little gem lettuce, garlic croutons, parmesan, white anchovies

    • Maple Bourbon Duck Salad $12.00

      butter lettuce, citrus segments, fennel, red onion, vanilla citrus vinaigrette

    • Golden Beet, Laurel Chenel Chevre, Candied Walnuts $13.00

      Dried cherries, baby greens, vinaigrette

    • Seared Albacore Tuna Nicoise $15.00

      Baby artichoke, olive, fingerling potato, sun dried tomato, vinaigrette

    • House Mixed Baby Greens $8.00

      Cherry tomatoes, cucumber, fresh herbs, choice of dressing

  • Entrees
    • Steak Frite $22.00

      8 oz. flat iron angus steak, caramelized onion, red wine shallot reduction, fries

    • 3 Fish Tacos $14.00

      House made flour tortillas, cabbage, red onion, cilantro, red chili crema

    • Three Cheese Ravioli $12.00

      Garlic parmesan cream sauce, mushrooms, spinach

    • American Lamb Meatballs $13.00

      Herb couscous, xocopili sauce, marash chili oil

    • Vegetable Risotto $10.00

      Market vegetables, parmesan, calaveras arbequina olive oil

    • Mahi Fish and Chips $15.00

      Wasabi cole slaw, green goddess dressing

  • Sandwiches
    Add fries $3.00, truffle fries $4.00, house mixed baby greens $4.00
    • Burger $11.00

      1/2 lb house ground angus, tomato, butter lettuce, caramelized onion, sauce. Add tillamook cheddar, gruyere, provolone, smoked gouda, pepperjack, crumbled blue $1.00, add applewood bacon or avocado $2.00

    • Diestel Farms Turkey Burger $13.00

      Pepperjack, roasted peppers, lettuce, pickled red onion, guacamole, sauce

    • Roasted Free Range Chicken Club $10.00

      Applewood bacon, avocado, tomato, lettuce, aioli, toasted sourdough

    • Cuban Style Pressed Sandwich $10.00

      Garlic chile roasted pork, smoked ham, pickled red onion, gruyere, dijon

    • Fuji Apple and Brie Panini $9.00

      Dijon mustard, arugula, parmesan

  • Snacks
    • Devils on Horseback $7.00

      Bleu cheese stuffed bacon wrapped medjool dates

    • Tempura Blue Lake Green Beans $5.00

      Soy balsamic, lemon

    • Crispy Calamari and Rock Shrimp $11.00

      Capers, fresh herbs, green goddess dressing

    • Steamed Black Mussels $9.00

      Shallot, garlic, white wine, parsley, grilled crostini

    • Truffle Parmesan Fries $7.00

    • V Anchovy Stuffed Spanish Olives $7.00

    • Cheese Plate $12.00+

      Honey comb, quince paste, candied walnuts

  • Flatbreads
    • Three Cheese $9.00

      Mozzarella, smoke gouda, provolone, baby artichoke, olive, pesto

    • Sauteed Wild Mushrooms $11.00

      Roast garlic, laurel chanel chevre, truffle cream

    • Prosciutto $12.00

      Mozzarella, tomato basil sauce, wild arugula, parmesan

  • Soup and Salads
    • Soup du Jour $5.00+

    • Caesar $8.00+

      Hearts of little gem lettuce, garlic croutons, parmesan, white anchovies

    • Cover Farms Tomato and Burrata $12.00

      Pesto , toasted pine nuts, marisolio balsamic, fresh basil

    • Organic Beets, Laura Chenel chevre, Candied Walnuts $13.00

      Dried cherries, baby greens, fresh herbs, house vinaigrette

    • Seared Yellowfin Tuna Nicoise $15.00

      Baby artichoke, olive, fingerling potato, sun dried tomato, house vinaigrette

    • House Mixed Baby Greens $8.00

      Cherry tomatoes, cucumber, fresh herbs, choice of dressing

  • Entrees
    Add to any dish: bacon (2), chicken (2) or boiled egg (1)
    • Steak Frite $26.00

      12 oz. ribeye, caramelized onion, bacon bordelais e, herbed fries

    • 6 oz. Smoked Applewood Bacon Wrapped Filet $30.00

      Truffle whipped yukon gold potatoes, rainbow carrots, wild mushrooms, pt. reyes plue hotel butter

    • Pan Roasted Free Range Chicken Breast $22.00

      Bloomsdale spinach, smashed fingerling potatoes, crushed olives, parmesan cream sauce, tomato jam

    • Pan Seared Halibut $30.00

      Israeli couscous, green beans, roasted heirloom cauliflower, pearl onions, coconut curry nage

    • Prosciutto Wrapped Pork Tenderloin Roulade $28.00

      Creamy polenta, mushroom duxelle, roasted carrots, cherry chutney

  • Pastas
    • Fresh Pasta du Jour $12.00

      Garlic parmesan cream sauce, mushrooms, spinach

    • Pan Seared Scallops Over Risotto $22.00

      Coconut curry nage, cilantro, chilled cabbage salad

    • American Lamb Meatballs $15.00

      Herb couscous, xocopili sauce, marash chili oil

    • Herbed Quinoa $10.00

      Cherry tomatoes, asparagus, grilled tofu, pesto

  • Snacks
    • Devils on Horseback $7.00

      Bleu cheese stuffed bacon wrapped medjool dates

    • Tempura Blue Lake Green Beans $5.00

      Soy balsamic, lemon

    • Crispy Calamari and Rock Shrimp $11.00

      Capers, fresh herbs, green goddess dressing

    • Steamed Black Mussels $9.00

      Shallot, garlic, white wine, parsley, grilled crostini

    • Truffle Parmesan Fries $7.00

    • V Anchovy Stuffed Spanish Olives $7.00

    • Cheese Plate $12.00+

      Honey comb, quince paste, candied walnuts

Menu for V Restaurant provided by Allmenus.com

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