Fried chicken bites served with shredded carrots, radish cilantro and spicy peanut sauce.

House made potato chips served with creamy onion dip.

Local arugula, apples, candied walnuts, crumbled gorgonzola cheese and a sweet champagne viniagrette.

Flank steak, red chiles, cucumber, cilantro, asian pear, butter lettuce and a sesame dressing.

Quinoa, tabbouleh, seasonal vegetables, edamame, house marinated olives, pepitas and a chipotle orange vinaigrette.

Freekah grain, fried shallots, heirloom tomato, baby kale, BBQ tofu, avocado, black beans, radish, roasted corn and a chipotle vinaigrette.

Muddled mint, simple syrup, lime juice, coconut water and soda water.

Freshly squeezed lemon juice and muddled strawberries.

Pure sencha green tea, golden tipped english breakfast or enchanting forest fruits black tea.

Sparkling water 16.9 oz.

Layers of melted mozzarella cheese, caramelized onion, roasted peppers and tomato jam served on sourdough bread.

House made pastrami, Swiss cheese, and spicy Russian dressing served on grilled marble rye.

Shaved roast beef, provolone, worcestershire au jus and on a slider bun.

Sausage, mozzarella, roasted peppers, poached garlic sundried tomatoes and arugula.

Grilled chicken, pico de gallo, mozzarella cheese and chipotle sauce.

Mozzarella & Parmesan cheese asparagus and pimenton peppers.

Starbucks reserve cold brew with simple syrup and half and half.

Jasmine & lavender and strawberry basil.

Cucumber, red onion, tomato, avocado spread and radish.

Smoked salmon, cucumber, capers, tomato and cream cheese.

Creamy peanut butter and berry jelly.

Your choice of meat, cheddar cheese, cage free egg or egg white.

Fresh mozzarella, roasted garlic and California olive oil.

Spiced bacon, garlic shrimp, goat cheese and crispy spinach.

Balsamic reduction and fresh rosemary.

Cucumber, lemon, pecorino, tomato, broccoli, whole wheat bread crumbs and dijon vinaigrette.

Quinoa tabbouleh, crispy seasonal vegetables, fresh avocado, edamame, marinated olives, smoked pepita and chipotle-orange vinaigrette.

Baby gem lettuce, tomato, cucumber, edamame, pepper, trio, spiced bacon, avocado, egg tomato-cilantro vinaigrette.

Tomato jam, micro arugula, burrata, California olive oil and grilled bread.

Shaved ham, cracked black pepper, gruyere, classic bechamel and sourdough bread.

Oven roasted pork belly, house-made Asian pickles and hoisin.

Grilled wild salmon, shredded napa cabbage, house pickled vegetable and wasaibi aioli.

House-marinated green and black olives.

Smoked and cured meats, pickled seasonal vegetables, grain mustard, house marinated olives seared croutons.

Local California and oregon artisan cheeses, fruit, roasted almonds and bread.

Hummus, grilled haloumi cheese, marinated olives and roasted vegetables with toasted pita.

Blend of local seasonal vegetables with herbed buttermilk dip.

Mozzarella stuffed blend of beef, veat, and pork, with creamy polenta, roasted tomato sauce and celery leaf salad.

Local pear, pine nuts, jalapeno chili, dried lime, olive oil and tostones.

Oven-fired charred lemon, grilled bread herb salad.