Eggs, carrots, and cucumber.

Baby spinach, and soy dressing with homemade potato chips.

Romaine lettuce, and homemade miso-Caesar dressing.

Mixed greens and garlic chips, and garlic soy dressing.

Sliced beef and spring mix, and sesame peanut butter dressing.

Shredded daikon-radish, and ponzu dressing and garlic oil.

Assorted seaweed, spring mix, and soy-based dressing.

Quick-seared amberjack, and yuzu-plum wine sauce.

Yellowtail, garlic-ginger-ponzu, chopped jalapeno, and garlic oil.

Quick-seared red snapper with yuzu-pepper salsa.

Quick-seared salmon, balsamic-ponzu, wasabi cucumber, and truffle oil.

Mackerel, sweet ginger vinaigrette, plum paste, and kobu seaweed powder.

Octopus, sliced cucumber, plum paste vinaigrette, and garlic oil.

Halibut, shiso-pesto, and yuzu juice.

Assorted sashimi.

Cured mackerel.

Boiled octopus.

Salmon.

Amberjack.

Yellowtail.

Red snapper.

Seared albacore, garlic oil, ponzu, and garlic chips.

Seared and marinated duck breast topped with karashi mustard.

Salt broiled squid.

Grilled beef tongue.

Pan sauteed black cod and plum soy sauce.

Braised beef tongue with mashed potato butter gravy.

Taro cooked in dashi, bonito flakes, and yuzu zest.

Dashi braised daikon radish with sweet hatcho-miso sauce.

Sake steamed Asari-clams in dashi broth.

Spicy cod roe, snow crab, mushrooms, and bacon.

Miso sauce, kurobuta pork, and mushrooms.

Pork curry, eggplant, and mushrooms.

Pork and tofu mabo, eggplant and scallions.

Spicy Korean miso, bbq beef, and kimchee.

Squid, pork, cabbage, and okonomi sauce.

Grilled salmon and salmon roe and cheese.

Bbq eel, gobo-burdock, eggs, seaweed, and cheese.

Fried boneless chicken.

Shimeji mushroom tempura.

Mushroom risotto puffs with shiso-pesto-tomato sauce.

Panko-fried potato pork curry puffs.

Panko-fried crab and cream corn puffs.

Tofu in dashi sauce.

Taro in dashi sauce.

Chicken and eggplant with garlic-vinaigrette sauce.

Panko-crusted beef rolls with asparagus, cheese, and hatcho miso sauce.

Smelt tempura.

Assorted vegetable and seafood tempura.

Thin sliced bbq kurobuta pork belly.

Sauteed ground chicken with a poached egg.

Braised pork and tofu in a spicy sauce with a poached egg.

Vegetable tempura with bonito fish-based sauce.

Fried tofu eggplant with tangy soy-garlic sauce.

Bbq beef and kimchee with a poached egg.

Braised sliced beef and onion with a poached egg.

Ground pork and veggies in curry with a poached egg.

Stir-fried side pork and kimchee with a poached egg.

Sliced bbq pork belly with a poached egg.

Assorted tempura with bonito fish-based sauce.

Deep-fried chicken and eggplant in soy-garlic-vinaigrette.

Seared albacore sashimi.

Grilled salmon flakes, salmon sashimi, and salmon roe.

Bbq freshwater eel.

Tomato braised pork meatballs.

Stir-fried kurobuta-side pork and soy-ginger sauce.

Stir-fried kurobuta-pork and vegetables.

Beef tongue with hatcho-miso sauce.

Kurobuta pork cutlet with hatcho-miso sauce.

Pan sauteed ribeye in the soy-garlic-brandy sauce.

Assorted sashimi.

Plain udon noodle soup.

Cold udon with dipping sauce.

Topped with tempura batter bits.

Topped with a rare poached egg.

Topped with assorted veggies.

Topped with grated Japanese yam.

Side fatty pork and green onions.

Assorted tempura noodle soup.

Cold dipping udon with tempura.

Vegetable, chicken, and rare poached egg.

Lightly salted boiled soy beans.

Cold tofu with ginger and scallions.

Cold tofu, pork, and vegetables.

Sliced chilled tomatoes.

Korean spicy pickled cabbage.

Salty fermented raw squid and innards.

Steamed monkfish liver in ponzu.

Soft rice balls (salmon, ume-plum, bonito)

Ice berg lettuce with soy based dressing.

Lightly salted boiled soybeans.

Cold tofu with ginger and scallions.

Korean spicy pickled cabbage.

Salty fermented raw squid and innards.

Cold tofu topped with minced pork and vegetables.

Sliced tofu, tomatoes, and shiso leaves with garlic oil and balsamic ponzu vinaigrette.

Sliced chilled tomatoes.

Assorted pickled vegetables.

Assorted vegetable sticks served with 3 dipping sauces (mentaiko, miso, and ume).

Iceberg lettuce cups with sauteed ground chicken and fermented natto beans served with a spicy soy sauce.

Shrimp, vegetables, and mango rolled with thinly sliced pickled daikon radish with a sweet vinaigrette sauce.

Seafood of the day and yuzu salsa served with homemade potato chips.

Steamed monkfish liver in ponzu.

Mackerel, sweet ginger vinaigrette, plum paste, and kobu seaweed powder.

Octopus, sliced cucumber, and plum paste vinaigrette dressing drizzled with garlic oil

Balsamic-ponzu and grated wasabi cucumber drizzled with truffle oil.

Halibut, shiso-pesto, and yuzu juice.

Quick-seared red snapper with yuzu-pepper salsa.

Yellowtail, garlic-ginger-ponzu, and chopped jalapeno drizzled with garlic oil.

Amberjack, yuzu pepper plum wine sauce, and chopped chives.

Assorted sashimi.

Mackerel.

Octopus.

Salmon.

Red snapper.

Yellowtail.

Thinly sliced halibut served with ponzu sauce.

Amberjack.

Spot prawn.

Seared albacore, garlic oil, ponzu, and garlic chips.

Seared and marinated duck breast topped with karashi mustard.

Eggs, carrots, and cucumber.

Mixed baby greens and garlic chips in a garlic soy dressing.

Shredded daikon-radish salad in ponzu dressing and garlic oil.

Fresh spinach in soy dressing topped with homemade potato chips.

Assorted seaweed, spring mix and daikon with soy-based dressing.

Romaine lettuce tossed in homemade miso flavored Caesar dressing.

Thinly sliced cooked beef and spring mix in sesame peanut butter dressing.

Mixed greens and cubes of octopus tossed in plum paste dressing.

Mixed greens and assorted chopped sashimi in a light creamy dressing.

Seared red snapper and eight kinds of vegetables tossed in a black bean dressing at the table.

Salt broiled chicken thigh with yuzu pepper sauce.

Grilled chicken wings marinated in Japanese seven chili spices.

Salt broiled squid.

Pork burger steak with daikon radish ponzu sauce.

Pan sautéed tofu topped with melted cheese and wild mushrooms in ponzu daikon sauce.

Grilled beef tongue.

Kurobuta pork steak with soy brandy sauce.

Mushroom risotto stuffed Monterey squid with plum-olive sauce.

Salt broiled Atka mackerel.

Pan-seared scallop and roasted tomato in shiso-pesto yuzu.

Duck steak with hatcho-miso balsamic sauce.

Pan sauteed in soy-garlic brandy with scallions and garlic chips.

Pan sauteed black cod fillet drizzled with plum soy sauce.

Pea sprouts in garlic sauce.

Pork and vegetables.

Sliced pork and kimchee topped with mayonnaise.

Vermicelli noodles in spicy cod roe and shiso leaves.

Prawns in chili sauce.

Prawns in spicy mayo sauce.

Taro cooked in dashi topped with bonito flakes and yuzu zest.

Dashi braised daikon radish topped with sweet hatcho-miso sauce.

Chive omelet with soy gravy.

Steamed chicken thigh topped with homemade sesame dressing.

Sake steamed Asari-clams in dashi broth.

Crab omelet with soy gravy.

Sizzling crispy rice crackers with stir-fried vegetables in Chinese style gravy.

Braised beef tongue with mashed potato butter gravy.

Tofu in broth served with ponzu.

Pork, tofu, and kimchee hot pot.

Black cod and kimchee hot pot.

Tofu in dashi sauce.

Taro in dashi sauce.

Daikon-radish in dashi sauce.

Soy-marinated boneless chicken.

Shimeji mushroom tempura.

Chicken wings marinated in Japanese seven chili spices.

Potato pork curry puffs.

Assorted vegetable tempura.

Crab cream puffs.

Ground pork puffs.

Panko-crusted oysters.

Panko-crusted beef rolls with asparagus and cheese with hatcho miso sauce.

Shrimp sandwiched with lotus root served tempura style.

Shrimp and tofu stuffed shiitake with soy-ginger gravy.

Shrimp sandwiched with eggplant and topped with soy-ginger gravy.

Shrimp balls with dashi dipping.

Cluster tempura with shredded gobo-burdock and squid.

Chicken and eggplant with garlic-vinaigrette sauce.

Mushroom risotto puffs with shiso-pesto-tomato sauce.

Smelt tempura.

Panko-crusted beef tongue with hatcho miso sauce.

Kurobuta pork cutlet served with 3 dipping sauces.

Assorted vegetable and seafood tempura.

Tomato braised pork burger patties baked with cheese.

Baked oysters with tartar sauce.

Thinly sliced bbq kurobuta pork belly.

Pork curry sauce.

Pork tomato sauce.

Crab and cream sauce.

Spicy cod roe sauce.

Spicy cod roe, snow crab, wild mushrooms, bacon, and cheese.

Miso sauce, shredded kurobuta pork, wild mushrooms, and cheese.

Pork curry sauce, eggplant, wild mushrooms, and cheese.

Pork and tofu mabo sauce, eggplant, scallions, and cheese.

Spicy Korean miso, bbq beef, kimchee, and cheese.

Squid, side-pork, cabbage, and okonomi sauce.

Grilled salmon and salmon roe and cheese.

Assorted seafood, mashed potato sauce, salmon roe, and cheese

Bbq eel, gobo-burdock, eggs, seaweed, and cheese.

Braised ground chicken. Comes with a rare poached egg.

Bbq sliced pork. Comes with a rare poached egg.

Spicy pork and tofu. Comes with a rare poached egg.

Bbq sliced beef and kimchee. Comes with a rare poached egg.

Pork dry curry. Comes with a rare poached egg.

Dry fish and spicy cod roe.

Grilled salmon and salmon roe.

Soy braised sea eel.

Bbq freshwater eel.

Traditional box-pressed sushi with mackerel, shiso, and ume plum paste.

Traditional box sushi with salmon, shiso and ume plum paste.

Shrimp tempura handroll.

Rice balls with fillings wrapped in nori salmon, ume, okaka, salmon mayo or tuna mayo, ikura, mentaiko or shiokara.

Crispy rice balls with topping salmon, ume, salmon mayo or tuna mayo, ikura, mentaiko or shiokara.

Rice in dashi soup with topping grilled salmon or ume, seaweed, ikura, mentaiko or shiokara.

Crispy rice ball in dashi soup, salmon flakes or ume, ikura, mentaiko or shiokara.

Pork and vegetable miso soup.

Vegetable miso soup.

Buckwheat noodle soup with fish cakes and scallions.

Udon noodle soup with fish cakes and scallions.

Cold buckwheat noodles with cold dashi dipping.

Udon noodles with cold dashi dipping.

Buckwheat noodle soup with a side of tempura.

Udon noodle soup with a side of tempura.

Buckwheat noodle soup with grated yam.

Udon noodle soup with grated yam.

Buckwheat noodle soup with tempura batter bits.

Udon noodle soup with tempura batter bits.

Cold buckwheat noodles with grated yam and daikon in cold dashi soup.

Cold udon noodles with grated yam and daikon in cold dashi soup.

Cold Japanese vermicelli noodles with cold dashi dipping.

Japanese wheat vermicelli noodle soup with chicken and vegetables.

Stir-fried udon noodles with side pork and vegetables.

Boiled soybeans.

Cold tofu. No Bonito fish flakes.

Sliced cold tomato, mayonnaise, and salt.

Cucumber, carrots, asparagus and celery sticks with plum and miso sauce.

Seaweed salad with soy dressing. No dried fish.

Spring mix with garlic-soy dressing, and garlic chips.

Fresh baby spinach with homemade potato chips.

Potato, carrots, eggs, cucumber and mayonnaise.

Stir-fried pea sprouts in garlic sauce.

Fried tofu and eggplant with garlic soy vinaigrette.

Assorted vegetable tempura served with green tea-salt. No dashi sauce.

Shimeji mushroom tempura served with green tea-salt. No dashi sauce.

Fried mushroom and cheese risotto balls, and tomato-cream sauce. No shiso-pesto.

Stir-fried assorted vegetables, salt, and pepper. No broth.

Stir-fried udon noodles and vegetables. No pork, no bonito flakes, and no broth.

Thin crust pizza with mushrooms, tofu, eggplant, and sweet miso sauce. No pork.

Crispy rice balls in soy-butter topped with pickled ume-plum.

Rice balls with pickled ume-plum wrapped in nori-seaweed.