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Shoreline Lake American Bistro
Green tea with spicy citrus notes.
Pomegranate, berries, citrus blend with hibiscus and rose hips.
12 oz.
Two eggs any style. Breakfast potatoes, applewood smoked bacon, chicken apple sausage, and Mayfield bakery toast.
Fram fresh eggs baked in a coat iron skillet with sauteed vegetables and goat cheese side of breakfast potatoes.
French Jambon de Paris, sauce gourmandize with fried egg atop and choice of mixed greens and seasonal fruits.
2 eggs sunny side up, guacamole, Ranchero salsa, black beans with jalapeno sour cream, topped with queso fresco and a tortilla
Canadian bacon, lemon hollandaise, breakfast potatoes with seasonal fruit.
Our famous homemade seasonal quiche with mesclun greens and Dijon mustard vinaigrette.
Maple butter and seasonal fruit.
Caramelized apple compote, homemade chantilly cream, and maple butter.
Apple compote and fresh berries.
Mesclun greens and seasonal vegetables with Balsamic vinaigrette.
Grilled fillet of Atlantic Salmon over a bed of mesclun greens with raspberry vinaigrette.
Breaded and fried cod fillets, homemade tartar sauce. Served with shoestring fries.
Angus beef grilled with Tillamook cheddar, onion lettuce, tomato, and mayo. Served with shoestring fries.
16 hour smoked pork over cherry wood. Served with vegetable slaw.
Roasted turkey breast, applewood-smoked bacon, lettuce. tomato and mayo on sourdough. Served with potato salad.
Sauteed mushrooms and onions, melted swiss cheese. Served with vegetable slaw.
Herb focccia with sun-dried tomato puree, artichoke hearts, roasted red bell peppers and mozzarella cheese. Served with vegetable slaw.
Grilled chicken breast with melted pepper jack cheese, roasted red bell pepper mayo, lettuce, tomato, onions on herb focaccia. Served with shoestring fries.
All beef hot dog served with shoestring fries.
Menu for Shoreline Lake American Bistro provided by Allmenus.com
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