Annachikadai

chicken pieces are marinated and fried, and then layered with biryani masala to cook 'dum' style.

Seeraga sama rice cooked in dum with chettinad spcies, chicken with Bone

Seeraga samba rice cooked in dum with goat

Seeraga Sambar Rice. Boneless Chicken thokku(gravy) layered on chettinad style biryani(kuska)

Chettinad Chicken Biryani ( seeraga samba thalapakatti style ), 1 piece of Kozhi Varuval \

Cooked with Seeraga Samba rice, layereed with boneless mutton thokku curry

Seeraga samba style biryani, layered with egg thokku on the biryani

seeraga samba rice cooked in dum with Chicken stock, served with boiled eggs.

Seeraga Samba Mutton Biryani 1/4 tray\ Kesari 8 oz\ Raitha 8 oz \ Salna 8 oz

Seeraga Samba Chicken 65 Biryani 1/4 tray\ Kesari 8 oz\ Raitha 8 oz \ Salna 8 oz

Chettinad Chicken Biryani 1/4 tray, seeraga samba rice\ Kesari 8oz\ Salna 8oz\ Raita 8oz

plain biryani , seeraga samba rice cooked with chicken stock.

Served with Sweet Chutney

Seeraga Samba Chicken 65 Biryani 1/4 tray\ Kesari 8 oz\ Raitha 8 oz \ Salna 8 oz

Chettinad Chicken Biryani 1/4 tray, seeraga samba rice\ Kesari 8oz\ Salna 8oz\ Raita 8oz

Seeraga Samba Mutton Biryani 1/4 tray\ Kesari 8 oz\ Raitha 8 oz \ Salna 8 oz

Boneless pieces sauteed with annachi spl hand ground spices.

Boneless mutton pieces (like chuka )sauteed with aromatic masala.

Tender boneless chicken pieces marinated with spices and fried.

Fresh catch anchovies marinated in curry leaf masala and deep fried

Boneless chicken, batter-fried and sautéed with onions, bell peppers, and green chilies in a spicy Indo-Chinese chili sauce.

2 pcs chicken leg quarter marinated, smoke baked and grilled

Boneless Tilapia dices marinated and deep fried.

Chilli Fish 65, bonless cubes

Egg flavored and rolled with chicken gravy.

1 piece of chicken leg quarter

Egg with onion, chillis and seasonings cooked on a tawa.

Chicken 65 fry with bone

Whole pompano fish marinated baked and fried

Large slice of tilapia marinated and tawa grilled.

Flat bread served with 8oz chettinad style chicken curry.

Flat bread served with curry.

Flat bread served with curry.

Steamed Rice cakes served with curry.

Pluffy bread with 8 oz of chettinad style fish curry

Whole wheat bread served with curry.

Steamed rice strings served with mutton curry.

Steamed rice cakes served with curry.

Steamed rice strings served with curry.

Steamed rice strings served with curry.

flat bread served with curry.

Steamed rice strings served with salna.

flat bread served with fish curry.

flat bread served with curry.

Steamed rice cakes served with curry.

Steamed rice cakes served with curry.

Fermented rice batter cooked in mould.

Tiny steamed rice cakes sauteed with aromatic thadka and Annachi Spl paruppu podi.

Small Onion Samosa

Marinated cauliflower deep fried.

samosa(1) is broken into bite-sized pieces and served with channa masala, chutney, and spices.

Fritters with mixed vegetables soaked in batter and fried.

Lentil donuts soaked in yogurt, topped with tamarind and mint chutneys.

Tiny steamed rice cakes, serving sambhar and chutney seperate

Common Indian Puff pastry fried with stuffed vegetables.

Potato fingers fried and sizzled with chettinad spices.

Miny Idly dipped with Sambar

Methu vada dipped with Sambar

Lentil donuts typically including curry leaves and South Indian spices, deep-fried to a golden crisp.

Methu vada ( 2) dipped with sambar

Steamed rice strings served with coconut milk.

pluffy bread served with 8oz Channa Masala Combo

Served with sambar and chutney

Steamed rice noodles served with a vegetable curry typically made with coconut milk and spices.

Steamed rice noodles typically served with chickpeas cooked in a spiced tomato and onion gravy.

flat bread served with Veg Kurma.

Chapati combo with channa masala: Two chapatis paired with chickpeas cooked in a tomato, onion, and spice blend.

Steamed rice cakes (3 idlis) and a savory lentil donut (1 vada), typically served with chutney and sambar.

Steamed rice cakes served with curry.

idly(1), mini masala dosa, vada(1), kesari, served with chutney and sambar

Mix of parottas, eggs and minced chicken well grilled with spices.

Mix of parottas and eggs chopped and well grilled with spices.

Mix of Parotta with parottas, eggs and minced mutton well grilled with spices.

Mix of chopped parottas well grilled with special vegetables and spices.

Battered boneless chicken pieces tossed with onions, bell peppers, and garlic in a soy chili sauce.

Tender fish pieces in a spicy, tangy sauce with green peppers, onions, and chilies.

Dosa with potato masala

Egg and minced chicken spread on top of dosa , presented like spring roll

Thin, soft and crisp crepe made with urad dhal and rice batter.

Cheddar cheese spread on dosa

Onion Sprinkled on top of dosa

Crispy crepe typically filled with melted cheese and spiced with chili.

Soft dosa topped with minced chicken on choice and egg on top.

2 eggs cooked as topping on dosa and seasoned with salt and pepper.

Fried lentil donuts soaked in yogurt, topped with tamarind and mint chutneys, and house spices.

Methu vada dipped with Sambar

Seeraga Sambar Rice. Boneless Chicken thokku(gravy) layered on chettinad style biryani(kuska)

Doughnut-shaped fritters made from split black gram, typically seasoned with Indian spices.

Curd Rice served with pickle

Chicken Curry, Mutton Curry, Sambar, Rasama, Vegetable, Pappad, Pickle, Yogurt, Dessert, Rice, Chapathi

Rice, Chappati, Sambar, Rasam, Veg Khurma, Vegetable, Pappad, Pickle, Yogurt, Dessert. Add more to enhance your meal.

Lentils cooked and finished with tempering.

Whole garlic cooked in spl tamarind gravy.

A daily selection of stir-fried vegetables seasoned with mustard seeds, curry leaves, and coconut, served alongside lentil curry, sambar, yogurt, and a crispy papadum.

Mixture of vegetables and lentils flavoured with tamarind and finished with ghee.

Mixture of strong spices and seasonings with a flavour of tamarind and tomatoes.

Mixture of vegetables reduced with coconut milk.

Eggplant cooked in spl tamarind gravy.

Boneless pieces of chicken gravy cooked with annachi spices.

Chicken with bones cooked with chettinad spices.

Goat with bones cooked with chettinad spices.

Boneless mutton cooked in aromatic gravy

Fresh tilapia cooked in tamarind based gravy

2 boiled eggs cooked in pepper based masala

Anchovies Fish Curry/ Nethili Meen Kulambu is a traditional South Indian fish curry.

Salna, made of chicken broth.

5 vanities of mini sized dosa served with Sambar, Chutneys and a dessert\

No meat.

spicy-sweet-sour stock traditionally prepared using tamarind as a base along with garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings

Onion slices. slitted green chillies & lemon wedge.

Sweet.

Sweet.

Please choose your option

Contains dairy

Summer Drink :)

Creamy buttermilk garnished with fresh herbs.