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Steins Beer Garden & Restaurant
Limited quantity. Caraway beer mustard, pub cheese and tomato jam.
Sauerkraut and pickled mustard seed vinaigrette.
Aged white cheddar, fontina, Parmesan and buttery bread crumbs.
House made smoked beef and cheddar sausage, spicy pork sausage whole grain mustard potato salad and grilled country white bread.
San Luiz ribs, house bbq sauce, slaw and a aside of mac & cheese.
Chili paste marinated pork shoulder, chipotle aioli, creamy slaw, jalapeno and roasted tomato salsa.
Buttermilk marinated Petaluma cage-free chicken thighs coated in crisp breading, served with house hot sauces.
Kennebec fries with truffle, parmesan and fresh parsley served with lemon-garlic aioli.
Balsamic onions, sour cherries, roasted pecans, apples, blue cheese and balsamic sherry vinaigrette.
Napa cabbage, jicama, cilantro, avocado relish, pumpkin seeds and chili lime vinaigrette.
Mixed greens, pickled vegetables, cherry tomatoes and yogurt herb dressing.
House ground blend of dry aged short rib, brisket, sirloin with tomato, onion, lettuce, aioli, pickles and brioche bun.
Assorted vegetables, quinoa flour, garlic, flax seed, lettuce, cherry tomatoes, red pepper pecan relish and ciabatta.
Buttermilk battered chicken thigh, brioche crust, creamy coleslaw, dill pickles and ciabatta.
Blend of Sonoma lamb and brisket, lettuce, tomato, grilled onions, chef's secret sauce served on ciabatta
Roasted seasonal vegetables, mashed potatoes, salsa vert, chicken au jus
Tasso ham, spicy pork sausage, smoked chicken, pork belly and spicy creole sauce
Sonoma lamb, assorted veggies, mashed potatoes, chives and crispy shallots
Limited quantity. Caraway beer mustard, pub cheese and tomato jam.
Aged white cheddar, fontina, Parmesan and buttery bread crumbs.
Chili paste marinated pork shoulder, chipotle aioli, creamy slaw, jalapeno and roasted tomato salsa.
House made smoked beef and cheddar sausage, spicy pork sausage whole grain mustard potato salad and grilled country white bread.
San Luiz ribs, house bbq sauce, slaw and a aside of mac & cheese.
Buttermilk marinated Petaluma cage-free chicken thighs, coated in crisp breading, served with house made hot sauce
Kennebec fries, truffle, parmesan, and parsley served with lemon garlic aioli
Balsamic onions, sour cherries, roasted pecans, apples, blue cheese and balsamic sherry vinaigrette.
Napa cabbage, jicama, cilantro, avocado relish, pumpkin seeds and chili lime vinaigrette.
Mixed greens, pickled vegetables, cherry tomatoes and yogurt herb dressing.
House ground blend of dry aged short rib, brisket and sirloin. Tomato, onion, lettuce, aioli, pickles and brioche bun.
Assorted vegetables, quinoa flour, garlic, flax seed, lettuce, cherry tomatoes, red pepper pecan relish and ciabatta.
Buttermilk battered chicken thigh, brioche crust, creamy coleslaw, dill pickles and ciabatta.
Blend of Sonoma lamb and brisket, lettuce, tomato, grilled onions, chef's secret sauce served on ciabatta
Roasted seasonal vegetables, mashed potatoes, salsa vert, chicken au jus
Catfish, Tasso ham, spice pork sausage, smoked chicken, pork belly and spicy Creole sauce.
Tasso ham, spicy pork sausage, smoked chicken, pork belly and spicy creole sauce
Sonoma lamb, assorted veggies, cheddar, mashed potatoes, chives and crispy shallots
Drinking chocolate, cinnamon sugar cruller and creme anglaise
Menu for Steins Beer Garden & Restaurant provided by Allmenus.com
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