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Vermicelli noodles, 8-hour roasted porkbelly, seasonal veggies, srasa green curry, papaya salad, cilantro, bean sprouts, cucumbers, crispy onion&, thai chilies, soft-boiled egg and lime wedge.
Jasmine white rice, grilled beef short-ribs, seasonal veggies, charred corn, soy-ginger vinaigrette, cucumbers, jalapenos, kimchi and soft-boiled egg.
Brown rice, lemongrass chicken, charred corn, zucchini&, red curry, papaya salad, cilantro, & thai chilies and crushed.
Fresh salad mix, crispy tofu, charred corn, sauteed kale, zucchini, seasonal veggies, tamarind sauce, cilantro, cucumbers, pickled daikon and carrots.
Menu for Srasa Kitchen provided by Allmenus.com
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