Replete with stunning photography and heartfelt stories, Zareen’s Pakistani Kitchen celebrates the rich, diverse flavors of Pakistani cuisine—along with beloved Desi dishes from across the Indian subcontinent.

Crispy, golden fries sprinkled with our masala spice blend and served with a spicy ranch dip. [Nut-Free, Vega]

(2 pcs) Handmade pastries with mildly spiced potato filling. [Dairy-Free option, Nut-Free, Vegan] Green Sauce contains yogurt!

Local mixed greens & garden veggies topped w/ mandarin oranges, pumpkin seeds, currents, tamarind and ranch dressing. [Nut-Free, Egg-Free, Gluten-Free, Dairy-Free Option Available]

(2 pcs) Based on a secret recipe known only to 23 Memoni grandmas worldwide, these crackling pastries w/savory chicken filling are a must-try. A 2016-19 Michelin Guide Mention. [Dairy-Free option, Nut-Free]

Grilled boneless chicken, deep-marinated with our herb-spice blend. [Dairy-Free, Nut-Free, Egg-Free, Gluten-Free]

Char-grilled boneless chicken in a silken tomato-cream curry. [Nut-Free, Egg-Free, Gluten-Free]

A hearty bowl of boneless chicken, carrots, potatoes, & peas cooked in Madras curry spices and coconut milk. [Dairy-Free, Nut-Free, Egg-Free, Gluten-Free]

Grilled Chicken Boti, mixed greens, oranges, currants, & pumpkin seeds w/ our ranch dressing. [Nut-Free, Egg-Free, Gluten-Free, Dairy-Free Option Available]

Slow braised, grass-fed Australian lamb and potatoes in a rich, aromatic gravy of caramelized onions & traditional spices. [Nut-Free, Egg-Free, Gluten-Free]

Tender, grass-fed lamb, slow cooked in coarsely-chopped spinach and fenugreek. [Nut-Free, Egg-Free, Gluten-Free]

(2pcs) Sinfully delicious, melt-in-your-mouth kababs made with local Harris Ranch ground beef. Pro tip: order a Sheermal. [Dairy-Free, Nut-Free, Gluten-Free] (For adventurous palates only)

Slow-simmered yellow lentils w/ carmelized onion tarka. Vegan , Gluten free

A hot bowl of cubed paneer in a luscious tomato-cream curry. [Nut-Free, Egg-Free, Gluten-Free]

A bowl of paneer cubes in a fenugreek-infused spinach stew. [Nut-Free, Egg-Free, Gluten-Free]

Hearty bowl of fenugreek, spinach, and potato stew. [Nut-Free, Egg-Free, Gluten-Free]

A hearty bowl of carrots, potatoes, and peas cooked in a coconut milk curry. [Nut-Free, Gluten-Free, Vegan Option]

A hearty bowl of paneer cubes, carrots, potatoes, and peas cooked in a coconut milk curry. [Nut-Free, Gluten-Free, Vegan Option]

Our Famous Naans are "Roghni-style", a richer, more moist version of the classic.

Tandoori Butter Naan Handmade to order in our clay oven. [Contains Egg, Gluten and Dairy. Nut-Free]

Tandoori Butter Naan Handmade to order in our clay oven. [Contains Egg, Gluten and Dairy. Nut-Free]

Raw red onions

Want more of our famous Tikka or Madras sauce? No problem! [Tikka : Nut-Free, Egg-Free] [Madras : Nut-Free, Egg-Free, Vegan, Gluten-Free]

Want more of our famous Tikka or Madras sauce? No problem! [Tikka : Nut-Free, Egg-Free] [Madras : Nut-Free, Egg-Free, Vegan, Gluten-Free]

Raw red onions, chopped Jalapeños and lime wedges with a sprinkle of our home-made chaat masala. [Gluten-Free, Vegan]

Garbanzo beans, carrots, tomato, cucumber, and a sprinkle of cilantro. This pickled salad pairs perfectly with any of our menu items. [Gluten-Free, Vegan]

Soak up our selection of in-house curries with fluffy, basmati rice. [Gluten-Free, Vegan]

1 gal of our rich Mango Lassi. One gallon serves approximately 24 (8 oz) cups.

Assorted Sodas and water bottle.

Provides 96 oz of our famous Masala Chai. Preparation times may vary depending on demand. For timely pickups, please place catering order, call to check, or email us ideally 24 hours before order.

Fried Doughnut In Sugar Syrup

,Caramelized milk, rice, cardamom & Pandan flower extract. [Gluten-Free, Egg-Free]

(Max 5 to-go) 8 ounces of our world-famous masala chai! [Nut-Free, Egg-Free, Gluten-Free]

Effervescent sparkling water with natural minerals, offering a refreshingly crisp taste.