Zareen's Cookbook: Recipes from a Well-Fed Childhood - Available from March 18th for pickup Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareen’s Michelin Guide-approved restaurants in the San Francisco Bay Area share 95 recipes designed for American cooks. Featuring the most beloved dishes from the popular California restaurants, the authors' favorite home-cooked comfort foods, and street fare from growing up in Karachi, you'll find: An introduction to the Desi pantry, with substitutes, common methods, and equipment Popular street food like Paratha Rolls, Bun Kabab, and Chaat. Entrée staples like the famous Beef Nihari, Biryani, and specialties from Zareen's Memoni community like Memoni Crispy Fried Chicken Vegetarian-friendly mainstays like Tarka Daal and Bhindi Masala Handmade breads like Naan, Roti, and Laccha Paratha Sweet treats like Kulfi and Burfi, and even Zareen’s riot-inducing Doodh Patti Chai Menu planning section with special occasions including Eid and Diwali Spotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam), with a portion of the proceeds going to select charities. The authors' goals are threefold: first, to make authentic Pakistani food simple and accessible; second, to share their sheer foodie joy and vibrant Pakistani culture; and third, to inspire women (especially other immigrant women) to entrepreneurship and activism. Perfect for foodies who want to get their travel fix through their taste buds, as well as those seeking the comfort of nostalgic recipes from their youth, Zareen’s Pakistani Kitchen is a culinary adventure you can bring home.

Crispy, golden fries sprinkled with our masala spice blend and served with a spicy ranch dip. [Nut-Free, Vega]

Savory paratha roll w/ onions, cilantro & chutney. Your choice of: Chicken Boti, Paneer, Aloo (Potato) Tikki, or Beef Gola or Beef Chapli. [Nut-Free, Dairy-Free option]

(2 pcs) Handmade pastries with mildly spiced potato filling. [Dairy-Free option, Nut-Free, Vegan] Green Sauce contains yogurt!

Pan-fried potato cutlets seasoned with our house spice blend. [Dairy-Free, Nut-Free, Vegan] PA: 2 pc, RWC/MV: 2 pc

Local mixed greens & garden veggies topped w/ mandarin oranges, pumpkin seeds, currents, tamarind and ranch dressing. [Nut-Free, Egg-Free, Gluten-Free, Dairy-Free Option Available]

(2 pcs) Based on a secret recipe known only to 23 Memoni grandmas worldwide, these crackling pastries w/savory chicken filling are a must-try. A 2016-19 Michelin Guide Mention. [Dairy-Free option, Nut-Free]

Grilled boneless chicken, deep-marinated with our herb-spice blend. [Dairy-Free, Nut-Free, Egg-Free, Gluten-Free]

Char-grilled boneless chicken in a silken tomato-cream curry. [Nut-Free, Egg-Free, Gluten-Free]

A hearty bowl of boneless chicken, carrots, potatoes, & peas cooked in Madras curry spices and coconut milk. [Dairy-Free, Nut-Free, Egg-Free, Gluten-Free]

Grilled Chicken Boti, mixed greens, oranges, currants, & pumpkin seeds w/ our ranch dressing. [Nut-Free, Egg-Free, Gluten-Free, Dairy-Free Option Available]

Slow braised, grass-fed Australian lamb and potatoes in a rich, aromatic gravy of caramelized onions & traditional spices. [Nut-Free, Egg-Free, Gluten-Free]

Tender, grass-fed lamb, slow cooked in coarsely-chopped spinach and fenugreek. [Nut-Free, Egg-Free, Gluten-Free]

(2pcs) Sinfully delicious, melt-in-your-mouth kababs made with local Harris Ranch ground beef. Pro tip: order a Sheermal. [Dairy-Free, Nut-Free, Gluten-Free] (For adventurous palates only)

Distinctively spiced, handmade Local Harris Ranch ground beef kabab. (2pcs) [DF, E]

Pan Fried ground chicken & Lentil cutlet (3pcs)

Slow-simmered yellow lentils w/ carmelized onion tarka. Vegan , Gluten free

A hot bowl of cubed paneer in a luscious tomato-cream curry. [Nut-Free, Egg-Free, Gluten-Free]

A bowl of paneer cubes in a fenugreek-infused spinach stew. [Nut-Free, Egg-Free, Gluten-Free]

Hearty bowl of fenugreek, spinach, and potato stew. [Nut-Free, Egg-Free, Gluten-Free]

A hearty bowl of paneer cubes, carrots, potatoes, and peas cooked in a coconut milk curry. [Nut-Free, Gluten-Free, Vegan Option]

Meal includes Rice, Daal Lentil, Chopped Pickled Salad, and Mixed Greens drizzled with Tamarind Chutney. Charcoal-grilled boneless chicken in a tomato-cream curry. [Nut-Free, Egg-Free, Gluten-Free]

Meal includes Entree, Rice, Daal Lentil, Chopped Pickled Salad, and tikka sauce. Succulent, charcoal-grilled morsels of chicken marinated with an herb-spice blend. [Dairy-Free option available, Nut-Free, Egg-Free, Gluten-Free]

Meal includes Entree, Rice, Daal Lentil, and Chopped Pickled Salad. Boneless chicken, carrots, potatoes, and peas cooked in Madras curry spices and coconut milk. [Dairy-Free, Nut-Free, Egg-Free, Gluten-Free]

3 pan fried ground chicken & lentil cutlets. [Dairy-Free, Nut-Free, Gluten-Free] (For adventurous palates only)

Distinctively spiced, handmade Local Harris Ranch ground beef kabab. [DF, E]

Meal includes Entree, Rice, Daal Lentil, and Chopped Pickled Salad. Tender, grass-fed lamb, slow-cooked in coarsely-chopped spinach and fenugreek herb. [Nut-Free, Egg-Free, Gluten-Free]

Meal includes Entree, Rice, Daal Lentil, and Chopped Pickled Salad. Slow-braised, grass-fed Australian lamb & potatoes in a rich, aromatic gravy of caramelized onions and spices. [Nut-Free, Egg-Free, Gluten-Free]

Meal includes Rice, Daal Lentil, and Chopped Pickled Salad. Tender paneer cubes in a creamy tomato curry. [Nut-Free, Egg-Free, Gluten-Free]

Meal includes Rice, Daal Lentil, and Chopped Pickled Salad. Whole paneer cubes in a fenugreek-infused spinach stew. [Nut-Free, Egg-Free, Gluten-Free]

Meal includes Rice, Daal Lentil, and Chopped Pickled Salad. A lightly-spiced spinach, fenugreek, and potato stew. [Nut-Free, Egg-Free, Gluten-Free]

Meal includes Rice, Daal Lentil, and Chopped Pickled Salad. A luscious coconut curry with paneer, potatoes, peas & carrots. [Nut-Free, Gluten-Free; Vegan option]

Meal includes Rice, Daal Lentil, and Chopped Pickled Salad. Slow simmered Lentils curry & a side of Madras curry. [Nut-Free, Gluten-Free, Vegan]

Spiced Potato Cutlets & a side of Madras Curry [3pcs]

A flour tortilla filled w/ grilled chicken or paneer, rice, chopped salad, and your choice of tikka or madras dipping sauce. [Nut-free, Egg-free; Vegetarian and Vegan options available]

Your choice of kababs w/ onions & chutney wrapped in Naan. Options: Chicken Boti (+1), Beef Chapli (+$3), Beef Gola (+$3), or Potato Samosa (VEG).

Large smashed samosa, with pickled cucumber, caramelized onions, and peeled iceberg lettuce in a toasted bun. [Nut-free, Vegetarian]

Charcoal-grilled Tandoori Chicken, topped w/onions and chutneys. [Nut-Free]

Peshawar kabab-house meets West Coast diner. Local Harris Ranch spiced patty topped with chutneys. [Dairy-free option available, Nut-free]

"Unday-walla slider": the ultimate desi street food. Pan-fried, egg-dipped meat patty with onions & chutney. [Dairy-free Option, Nut-free, Vegetarian, and Egg-free option available].

A succulent, crispy chicken patty topped with flavorful chutneys, served in a toasted bun for the perfect crunch. [Nut-free]

Herb & spice marinated ground chicken kabab topped w/ onions and chutney. [Nut-free]

Flat bread made with milk and saffron. Light sweetness compliments spicy curries and kababs.

A traditional flatbread with a crispy texture and a rich, buttery flavor, perfect for pairing with curries or enjoying on its own.

Raw red onions

Want more of our famous Tikka or Madras sauce? No problem! [Tikka : Nut-Free, Egg-Free] [Madras : Nut-Free, Egg-Free, Vegan, Gluten-Free]

Want more of our famous Tikka or Madras sauce? No problem! [Tikka : Nut-Free, Egg-Free] [Madras : Nut-Free, Egg-Free, Vegan, Gluten-Free]

Raw red onions, chopped Jalapeños and lime wedges with a sprinkle of our home-made chaat masala. [Gluten-Free, Vegan]

Garbanzo beans, carrots, tomato, cucumber, and a sprinkle of cilantro. This pickled salad pairs perfectly with any of our menu items. [Gluten-Free, Vegan]

Soak up our selection of in-house curries with fluffy, basmati rice. [Gluten-Free, Vegan]

1 gal of our rich Mango Lassi

(Max 5 to-go) 8 ounces of our world-famous masala chai! [Nut-Free, Egg-Free, Gluten-Free]

Assorted Sodas and water bottle.

Provides 96 oz of our famous Masala Chai. Preparation times may vary depending on demand. For timely pickups, please place catering order, call to check, or email us ideally 24 hours before order.

Fried Doughnut In Sugar Syrup

,Caramelized milk, rice, cardamom & Pandan flower extract. [Gluten-Free, Egg-Free]

A delightful blend of gulkand, shredded coconut, tutti frutti, and sweet syrups wrapped in fresh betel leaves.