Organic arugula, hearts of palm, tomatoes, shaved Parmigiano reggiano cheese, mozzarella in lemon avocado vinaigrette.
Homemade Neapolitan style meat lasagna.
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce.
Curly homemade pasta with sausage, broccoli rabe, Italian chilies, pecorino sardo cheese.
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce.
Tomato sauce, fior di latte mozzarella, Parmigiano reggiano, basil, and EVOO.
Light San Marzano tomato, eggplant, cherry tomatoes, fior di latte mozzarella, basil pesto, baked ricotta salata.
Tomato sauce, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeno.
San Marzano tomato fresh mozzarella light spicy Italian sausage , bell peppers, onion, black olives.
Wild mushrooms, goat cheese, fontina, thyme, truffle oil, Italian chilies.
Burrata cheese, 24 months prosciutto di Parma, arugula, shaved Parmigiano reggiano, EVOO.
Assorted Mediterranean olives with herbs and lemon zest.
Fried Brussels sprout, pancetta, Parmigiano reggiano, red wine vinegar.
Neapolitan style meatballs in a spicy tomato sauce served with grilled bread.
Di Stefano burrata cheese, with eggplant, cherry tomatoes, capers, basil.
Shoes strings fries with truffle.
Sauteed broccolini, olive oil, garlic, Italian chilies.
Portobello ricotta cheese.
4 servings.
4 servings.
5 servings.
24 months.
Each.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
(Among top 1% of all the wine in the world). Must be 21 to purchase.
Paso Robles. Must be 21 to purchase.
Must be 21 to purchase.