A La Carte - Beef
- Kaldereta
  
  Beef spareribs sautéed with bell peppers, olives, pressed liver, and cheese in a spicy tomato sauce
- Kare-Kare
  
  Oxtail, tripe, tendons, and assorted vegetables slow-cooked in peanut sauce, & a side of bagoong
- Sizzling Bistek Tagalog
  
  ender slices of beef sirloin marinated in lemon, soy sauce, and spices, topped with onions, and served on a hot plate
- Lengua Estofado
  
  Tender beef tongue stewed in a rich tomato sauce along with potatoes, plantains, bell peppers, and olives
- Pinapaitan
  
  A stew of goat or ox tripes and innards flavored with bile and sampalok or siling labuyo. It derives its name from pait meaning bitter.
- Mechado
  
  Tender sliced beef with carrots, bell peppers, potatoes, and olives simmered in a savory tomato sauce

A La Carte - Chicken
- Chicken Adobo
  
  Chicken slow-cooked in soy sauce, vinegar, garlic, and black pepper.
- Chicken Curry
  
  Chicken simmered in coconut milk and curry
- Chicken Teriyaki
  
  Grilled boneless chicken brushed with our homemade teriyaki sauce
- Chicken Inasal
- Fried Chicken
  
  2-Piece thigh leg, half or whole

A La Carte - Pork
- Bicol Express
  
  Sliced pork meat simmered in coconut milk, bagoong, and chili peppers
- Siomai
  
  Juicy pork and shrimp dumplings steamed to perfection and served with soy sauce and lemon
- Lumpiang Shanghai
  
  Crispy mini spring rolls filled with diced pork, shrimp, and spices. Complemented with our signature sweet and sour sauce
- Crispy Binagoongan with Eggplant
  
  A scrumptious combination of bagoong, sauteed lechon kawali, diced fresh mangoes, and tomatoes over grilled eggplant
- Sizzling Pork Sisig
  
  Minced pork cheeks marinated with calamansi juice philippine lemon, bell peppers, spices, and served with an egg, all sizzling on a hot plate
- Dinuguan
  
  A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices
- Lechon Kawali
  
  Crispy-fried marinated pork belly served with our special liver sauce
- Crispy Pata
  
  Crispy-fried marinated pork hocks served with a garlic vinegar sauce
- Pork BBQ
  
  Grilled marinated pork on a skewer and brushed with our signature barbecue sauce
- Inihaw na Baboy
  
  Grilled marinated pork belly served with a garlic vinegar sauce
- Pork BBQ
  
  Grilled marinated pork on a skewer and brushed with our signature barbecue sauce
- Menudo
  
  A stew of pork meat and liver cubes with garbansos chickpeas, potatoes and tomato sauce.
- Higado
  
  Pork meat and liver cut into strips simmered in tomato sauce, garbanzos chick peas and onions
- Picadillo
  
  Dish made of seasoned ground meat and vegetables such as tomatoes, peppers, and onions.
- Bopis
  
  Diced pork sauteed in tomato sauce, vinegar, along with red and green bell peppers
- Embotido
  
  Filipino-style meatloaf made with ground pork, boiled egg, vegetables and spices, and deep-fried. Served with either sweet chili sauce or our sweet and sour sauce
- Pork Sinigang
  
  A mouth watering braised pork using tamarind as a main souring agent, this dish is a favorite any time meal among filipinos.
- Dinakdakan
  
  A grilled pig's parts blended with mayonnaise.
- Sweet Ham
- Pork Sinigang
  
  A mouth watering braised pork using tamarind as a main souring agent, this dish is a favorite any time meal among filipinos.

A La Carte - Seafood
- Bangus A la Pobre
  
  Boneless milkfish carefully baked with fried onions and a blend of spices. Half or whole
- Escabecheng Halibut
- Fried Dilis
  
  Made crispy by deep frying toasted dilis coated with cornstarch.
- Fried Daing na Bangus
  
  Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried. Half or whole
- Fried Tilapia
  
  Regular or large
- Grilled Pusit
  
  Grilled whole squid marinated in vinegar and spices, and brushed with teriyaki

A La Carte - Vegetable
- Broccoli with Beef
  
  Beef with broccoli, a marinated thinly sliced beef stir fried in soy-ginger sauce.
- Fresh Vegetable Lumpia
  
  Saueed julienne vegetables with diced pork, chicken, and shrimp, and wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and sugared peanuts. Sauce may be served on the side
- Chop Suey
  
  Assorted mixed vegetables stir-fried with chicken and shrimp
- Fresh Vegetable Lumpia
  
  Sauteed julienne vegetables with diced pork, chicken, and shrimp, and wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and sugared peanuts. Sauce may be served on the side
- Fried Vegetable Lumpia
  
  Large sized spring rolls filled with mixed vegetables, no bean sprouts, usually served with vinegar.
- Tortang Talong
  
  Pan-fried eggplant topped with spices and wrapped in a scrambled egg
- Laing
  
  Taro leaves with pork, bacalao, and minced shrimp simmered in coconut milk
- Broccoli with Beef
  
  Beef with broccoli, a marinated thinly sliced beef stir fried in soy-ginger sauce.
- Veggie Egg Roll
  
  Egg roll filling is made up of lots of crisp vegetables plus a little egg.
- Ukoy
  
  Two crunchy vegetable patties with shrimp served with a garlic and vinegar sauce

Noodle
- Pancit Bihon
  
  Pansit bihon consists of rice noodles(bihon) mixed with pork, chicken and different vegetables.
- Sotanghon Guisado
  
  Glass noodles sautéed and minced pork, shrimp, and chicken topped with sautéed vegetables, shredded scrambled eggs, and green onions.
- Pancit Palabok
  
  Rice noodles with a shrimp and garlic flavored sauce topped with diced pork, tofu, chicharon, sliced eggs, green onion, and fried garlic
- Pancit Bihon
  
  Pansit bihon consists of rice noodles bihon mixed with pork, chicken and different vegetables.
- Pancit Miki Bihon
  
  Rice and egg noodles sautéed with diced pork, shrimp, scliced carrots and celery. Served with fresh lemon wedges.
- Pancit Malabon
  
  A dish of malabon noodles with a thick sauce garnished with chopped chinese cabbage leaves topped with meat. Served with calamansi.
- Spaghetti
  
  Spaghetti with ground beef, pork, and sausages in our special sweet tomato sauce and topped with grated parmesan cheese

Sarapinoy Meals
- Arroz Caldo and Siopao and Lumpiang Shanghai
- Chicken Adobo and Lumpiang Shanghai and Rice
- Dinuguan and Lumpiang Shanghai and Rice
- Palabok and BBQ and Lumpiang Shanghai
- Sotanghon and BBQ and Lumpiang Shanghai

Beverages
- Halo-Halo Regular
  
  A combination of mongo, kaong, gulaman, sago, nata de coco, sweet beans, garbanzos, and evaporated milk. The Halo-Halo is topped ube halaya, dulce de leche, langka and sprinkled with rice crispies.
- Halo-Halo Special
  
  A medley of sweetened beans, purple yam, coconut gel, palm fruit, custard, and gelatin topped with crushed ice, rice crispies, and a scoop of ice cream
- Sago't Gulaman
  
  Tapioca pearls and gelatin cubes with caramel and topped with crushed ice
- Taho
  
  Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce

Breakfast Menu
- Arroz Caldo
  
  Thick soup of rice and meat, usually chicken. Similar to the chinese congee.
- Bansilog
  
  Bangus (milkfish) marinated in garlic and vinegar, fried and served with garlic fried rice and two fried eggs
- Daing na Bangus
  
  Milkfish marinated in vinegar and spices, deep-fried and served with our tasty garlic and vinegar sauce. Half or Whole
- Pinoy Breakfast Platter
  
  Fried boneless bangus milk?sh,stir-fried beef tapa, stir-fried pork sausages (longanisa) with garlic fried rice, salted eggs & diced tomatoes.
- Tocilog
  
  Stir-fried, sweetened cured pork served with garlic fried rice and two fried eggs.
- Mami Chicken with Siomai
  
  Egg noodles with boneless chicken pieces, pork and shrimp dumplings, napa cabbage, celery, carrots, and a boiled egg in a savory broth
- Longsilog
  
  Tasty stir-fried pork sausages infused with garlic, vinegar and a blend of spices served with garlic fried rice and two fried eggs

Greetin Cakes
- Chocolate Chiffon
  
  Chocolate sponge cake filled and iced with chocolate frosting.
- Marble Chiffon
- Mocha Chiffon
  
  Mocha sponge cake filled and iced with mocha frosting.
- Ube Cake
  
  Sponge cake filled and iced with ube flavored frosting

Premium Cakes
- Black Forest
  
  Swedish chocolate chiffon cake with whipped cream and topped with Maraschino cherries
- Buko Pandan Cake
  
  Vanilla chiffon cake with pandan-flavored whipped cream and tres leches macapuno, topped with dessicated coconut, chocolate balls and chocolate leaves
- Chocolate Mocha Crunch
  
  Layers of chocolate and mocha chiffon cake with mocha buttercream and crushed praline, laced with chocolate syrup, and topped with cherry and chocolate leaves
- Chocolate Raspberry Cake
  
  Layers of chocolate and vanilla chiffon cake with raspberry preserves, chocolate whipped cream and raspberry-bavarian cream, and topped with ganache and chocolate.
- Chocolate Tres Leches Cake
  
  Mist chocolate cake layers soaked in three types of milk, filled and finished with chocolate whipped cream and sugar coated cornflakes.
- Jamocha Fudge Supreme
  
  Mocha chiffon marble cake, filled with chocolate fudge frosting and mocha whipped cream. The cake is sprayed with coffee liquor, iced with mocha whipped cream and decorated with rosettes made of chocolate fudge frosting and two-toned chocolate curls.
- Royal Red Velvet Cake
  
  Red velvet cake with whipped cream rosettes, cheese and ganache
- Sansrival
- Tiramisu
  
  Mocha chiffon cake with coffee whipped cream and mascarpone cheese amaretto, topped with cocoa powder and chocolate triangles
- Toblerone Cake
  
  Choco royale cake with chocolate frosting, whipped cream, nougat and chocolate shavings, topped with toblerone triangles, two-toned chocolate and whipped cream borders.
- Ube Cake
  
  Ube cake with ube-flavored whipped cream and ube halaya, topped with ube cake crumbs and chocolate pencils.

Celebration Cakes
- Classic Elegance
- Classic Elegance
- Heart's Promise
- Tropical Elegance
- Tulips

Cakes Rolls
- Black Forest Roll
  
  Rich chocolate chiffon roll cake rolfilled with cherry cream and covered with whipped cream and topped with chcolate shavings and cherries.
- Brazo de Mercedes
  
  Rolled meringue filled with lemon flavored custard.
- Cake Rolls

Snack Cakes

Native Treats
- Atchara
  
  Made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, pepper corn, and red bell pepper.
- Bibingkang Galapong
  
  Cooked in a clay pot, lined w/ banana leaves and topped with salted egg slices.
- Cassava
  
  Native cake made from the yucca plant kamoteng-kahoy and coconut milk, topped with macapuno coconut strings and cheese. Slice, round & party size
- Leche Flan
  
  Rich and creamy creme caramel flavored with lemon zest. Small, large
- Puto with Cheese
  
  Steamed rice muffins; comes topped with cheese or Ube flavored.
- Garlic Peanuts
  
  Roasted salted georgia peanuts flavored with garlic. 8oz, 8oz x2, 22oz
- Puto-Cutchinta Sampler
  
  Steamed chewy light brown to deep Orange rice cakes and steamed rice muffins; comes topped with cheese or Ube flavored. 44 pcs. Platter

Breads
- Ensaymada
  
  Sweet bread that is shaped like a scroll and topped with generous amount of creamed butter, sugar and grated cheddar cheese. Singles, x4's, x6's assorted x4 & assorted x 6
- Ensaymada with Ube
  
  Sweet bread that is filled with sweetened ube that is shaped like a scroll, and topped with creamed butter, sugar and grated cheese.
- Ube Loaf
  
  A sweet bread that is filled with all-natural ube filling and has no trans fat. Singles, x 2 packs
- Ensaymada Hugs
  
  Sweet bread that is shaped like a scroll and topped with generous amount of creamed butter, sugar and grated cheddar cheese.
- Ensaymada with Macapuno
  
  Sweet brioche, sweet butter bread twisted and twirled into a turban with macapuno coconut strings special fillings.
- Ube Loaf
  
  A sweet bread that is filled with all-natural ube filling and has no trans fat. Singles, x 2 packs
- Ensaymada with Macapuno
  
  Sweet biioche, sweet butter bread twisted and twirled into a turban with macapuno coconut strings special fillings.
- Monggo Loaf
  
  A sweet bread that is filled with sweet mongo filling and has no trans fat. Singles & 2-pc Pack
- Ensaymada Delight
  
  Sweet brioche, sweet butter bread twisted and twirled into a turban. Special fillings include Ube (purple yam) and Macapuno (coconut strings). It is topped with melted butter and grated cheese and sugar after baking. Singles & x 6's pack
- Pan de Leche
  
  Sweet dinner rolls, the name is misleading, however, because it means milk bread literally in spanish.
- Sandwich Bread
  
  A white loaf bread with silky white crumbs and baked to a light golden brown crust, enriched with vitamin A and omega-3, has no cholesterol and trans fat.
- Sweet Round Bread

Pastries
- Boat Tart
  
  Boat-shaped tarts made from short pastry and filled with tropical fruit fillings: macapuno, langka jackfruit, ube purple yam.
- Chicken Pie
- Hopia
  
  A traditional filipino pastry made from mongo pork filling that is encrusted in a flaky and sweet dough. Black, pork, ube and yellow
- Egg Pie
  
  Mouth watering creamy custard filling baked in a special pie crust and cooked to the right tenderness with a caramelized top.
- Polvoron
  
  Similar to the english shortbread, a mixture of toasted flour, milk, butter, and sugar cooked and then molded; available in the plain and flavored variety with cashew, pinipig-rice crispy, peanut, name is derived from pulbos in tagalog to denote a powdery candy. Available flavors: special, pinipig, ube, peanut and cookies n creme. 15-pc Assorted pack 24-pc, assorted pack

Menu for Goldilocks provided by Allmenus.com

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