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Vive Sol
Fried Cotija cheese bathed in our deliciously tangy tomatillo salsa.
Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with chicken, Monterey and Cotija cheeses.
Bitesize fresh rock cod marinated in lime juice and purely cooked by its own delicate juices.
California avocado, fresh tomato, onion, cilantro, serrano peppers and lime juice mixed to perfection.
Mushrooms sauteed in a Burgundy wine and sour cream sauce, accompanied with savory black peppers and bay shrimp.
Refried beans with Spanish chorizo and melted cheese on top.
Traditional bay shrimp mixed with cilantro, avocado, lime juice and spicy condiments.
This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, avocado, cilantro, onion and tomato.
Chilled or sauteed spinach, avocado, bell pepper, tomato topped with walnuts and blue cheese.
Mixed greens with avocado, tomato and cheese with our creamy house vinaigrette dressing.
The house favorite tortilla soup. Pieces of chicken breast and corn tortilla strips in a tomato chipotle based broth, topped with chopped avocado, tomato, onion, sun-dried poblano pepper and grated cheese.
A succulent and piquant seafood soup. Fresh fish, bay shrimp and prawns in a Chipotle and Epazote broth with corn dumplings. This recipe is from the Port of Alvarado in the state of Veracruz.
A bed of greens, avocado, grated cheese and tomatoes drizzled with our creamy house vinaigrette dressing. Your choice of beef, pork, or chicken breast. For a vegetarian salad select rice and beans.
Tender pulled beef braised in our succulent adobo sauce.
Selected lean pieces of pork simmered in a tangy tomatillo sauce.
With raw vegetables bell pepper, spinach, mushroom, tomato, rice, and beans.
Great grandmother's recipe. Covered with a cream base with herbs and sundried Guajillo peppers.
Pulled beef or chicken breast, covered with your choice of red or green sauce, or try a bit of both sauces.
A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.
Strips of ribeye steak, panfried with onion and bell peppers.
Chunks of Spanish chorizo panfried with onion.
Hand-picked, sun-dried chipotle peppers, spices and tomatillos. A smoky and spicy sauce.
Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.
Corn tortillas stuffed with sauteed spinach, tomato, mushroom, onion, bell peppers and topped with avocado and Cotija cheese. Favorite vegetarian option. Does not include rice.
A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.
1 with Mole and 1 with Guajillo sauce. A very popular dish!
From our great grandmother's recipe. A decadent cream base sauce with herbs and sundried Guajillo peppers.
A flavorful, creamy and spicy Chipotle-based tangy salsa.
Gulf shrimp sauteed with our mouth watering, spicy Chipotle or Nueva sauce.
Lean pieces of pork in a tangy Tomatillo sauce, topped with sour cream and guacamole.
Red or green sauce, topped with sour cream and Cotija cheese - a crumbly, aged and, salty cheese.
With cheese and spinach. Choose your own sauce.
Crispy flat tortilla topped with beans, your choice or meat, lettuce, tomato, sour creamand guacamole, cheese and salsa.
Flour tortilla filled with a blend of cheeses, served with a dash of sour cream and guacamole.
Choose from cheese, chicken, beef or pork. And your choice of red or green sauce.
Fresh Pasilla pepper stuffed with cheese and dipped in a light egg batter; served in a light tomato sauce. You may request Tomatillo or Nueva sauce instead.
Gulf shrimp sauteed with garlic, lime juice and cilantro. Served over a bed of rice.
Gulf shrimp sauteed with Chardonnay wine, garlic, herbs, olive oil and red crushed peppers. Request extra peppers for more bite.
Strips of chicken breast sauteed with Chile Negro, garlic, cream and Cabernet wine, served on a bed of spinach and a touch of goat cheese.
Grilled pork tenderloin stuffed with Chorizo, Manchego cheese, spinach and a Poblano sauce. A very succulent dish!
Fresh gulf shrimp sauteed with dried chile Mulato, chile pasilla, fresh garlic, onion and a light cream sauce with Chardonnay wine.
Thin sliced and well seasoned beef steak on a bed of beans, sliced Chorizo and a blanket of melted cheese.
Gulf shrimp in a spicy Chipotle sauce made with hand picked, sundried Chipotle peppers, spices and tomatillos. Both smoky and spicy sauces.
Strips of steak or chicken, bell peppers, cilantro, herbsand a tomato based sauce create this simple but robust country dish from Sonora, Mexico.
Bite-sized pieces of beef braised in a delicately pureed sundried peppers and herbs sauce. Rings of raw onions on top. You may request melted cheese or sour cream on top.
Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole.
Thin cut of rib eye steak, panseared and accompanied by green onions and guacamole.
Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onionand cilantro.
Choose from pieces of chicken breast or strips of steak with chopped Serrano peppers, mushrooms, tomato, onionand a dash of sour cream and Chardonnay wine.
Grilled thin steak with a side of mole-enveloped tortilla, guacamole and Rajas Poblanas.
Great grandma's special! This Enjococado chicken dish is accented by Guajillo sauce and topped with toasted almonds. An authentic recipe influenced by the 19th Century Old World and by our Cocina Barroca Poblana.
Menu for Vive Sol provided by Allmenus.com
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