Three Items Choice
Chicken or beef teriyaki- tempura- gyoza- chicken karaage- sashimi or California roll.
Boiled green soy beans.
Deep fried tofu.
Creamy potato fry w- panko.
Chicken skewers.
Hand-made potstickers.
Fried oyster.
Boiled spinach w- sesame sauce.
Deep fried chicken meat ball.
Scallop.
Yellowtail.
Mackerel.
Sea bream.
Tuna.
7 pieces fresh assorted nigiri - chef's choice.
Fresh water eel.
Salmon.
Flying fish roe.
Sweet raw shrimp.
Sea urchin.
Albacore.
Cooked tofu.
Cooked egg.
Boiled shrimp.
Salmon roe.
Salmon sashimi.
12 pieces fresh assorted sashimi.
Tuna sashimi.
Yellowtail sashimi.
6 pieces California roll, 3 pieces white tuna sashimi, 3 pieces sake sashimi and sake, hamachi, ebi nigiri.
8 pieces spicy tuna roll, 3 pieces white tuna sashimi, 3 pieces sake sashimi and sake, hamachi, ebi nigiri.
Bowl of sushi rice topped w- various kind of fish.
Choice of tuna, hamachi, white tuna or sake. Sliced sashimi on the top of sushi rice.
Broiled Eel top on the rice.
Spicy tuna, cucumber w- tuna.
Crab mix, avocado, w- 5 daily fresh fish.
Spicy tuna, cucumber topped w- tuna and mild ponzu sauce.
Spicy salmon, cucumber w- salmon.
Jalapeno, spicy fish (deep fried).
Shrimp tempura, crab, cucumber, w- salmon, avocado.
Crab, avocado topped w- salmon and pink baked sauce.
Mackerel and green onion, ginger.
Fried soft shell crab, avocado, tuna, yellowtail w- tobiko.
Salmon, avocado, cream cheese, green onion, (deep fried).
Crab mix, shrimp, cucumber w- avocado.
Shrimp tempura, avocado w- lobster tail mix on the side.
Yellowtail, chopped w- green onion.
Tuna roll.
Spicy tuna (or salmon), cucumber.
Vegetables, crab, cooked egg.
Seared tuna sashimi w- mild creamy ponzu sauce.
Crab, avocado, w- mixed scallop (baked).
Very spicy tuna, w- seaweed salad.
Eel, avocado w- potato noodle, green onion, creamy garlic sauce.
Spicy crab, cucumber, avocado topped w- shrimp.
Crab, cucumber, w- eel, avocado, tobiko, green onion.
Eel and avocado.
Shrimp tempura and avocado.
Crab mix and avocado.
Salmon and avocado.
Picked.
Cucumber.
Assorted vegetables.
Avocado.
Plume paste w- Japanese mint leaf.
Fermented soybean.
Shrimp, chicken, egg, fish cake, etc.
Chicken and egg.
Serve with soup or saladand rice. Teriyaki (choice of salmon, beef, chicken) and tempura (shrimp and vegetable) and tuna sashimi and california roll.
Deep fried oyster.
Hand-made potstickers.
Chicken cutlet.
Pork cutlet.