Mini sized Vietnamese classic noodle soup. Braised beef shanks and rice noodles in a fragrant beef broth served with fresh bean sprouts, Thai basil, lime and jalapeno peppers.

Braised pork belly, quail egg, sliced mango, fresh lettuce, cilantro, mint in soft rice paper served with crispy shallots and nuoc cham vinaigrette.

Ahi tuna with sliced mango, fresh lettuce, cilantro, mint, and crispy shallots served with fresh pepper and spicy vinaigrette. Spicy.

Soft-shelled crab, sliced mango, fresh lettuce, cilantro, mint in soft rice paper served with crispy shallots and nuoc cham vinaigrette.

Tofu, shiitake mushrooms, fresh lettuce, cilantro, in soft rice paper served with roasted peanuts and special peanut hoisin sauce. vegetarian.

Marinated beef, rice noodles, fresh lettuce, cilantro, cucumber in soft rice paper served with roasted peanuts, crispy shallots and nuoc cham vinaigrette.

Peking-style duck, rice noodles, mango, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette.

Grilled shrimp, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber in soft rice paper served with crispy shallots and nuoc cham vinaigrette.

Ahi tuna with sliced mango, fresh lettuce, cilantro, mint, and crispy shallots served with fresh pepper and spicy vinaigrette. Spicy.

Monterey bay prawns, white and green onions in crispy rice paper served with fresh lettuce, mint and nuoc cham vinaigrette.

Chicken, shrimp, glass noodles, mushroom, in crispy rice paper served with lettuce, mint and nuoc cham vinaigrette.

Poached shrimp, green papaya, carrots, sliced mango, cilantro, mint, caramelized shallots, served with roasted peanuts and nuoc cham vinaigrette.

Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apples, avocado served with Vietnamese crackers, white sesame and xanh sauce.

Quail with bone in caramelized garlic sauce with kimchee on the side.

In tomato corn sauce.

Served with lime, onion, garlic, cilantro and basil.

Asian spiced grilled chicken served with onion, tomatoes, jalapeno, bean sprouts, red and green bell peppers and spicy hoisin sauce. Spicy.

Crispy calamari, garlic, green onions, jalapenos, basil and served with hot mayonnaise aioli sauce.

Shrimp, chicken, green onions, and shiitake mushrooms served with soy vinaigrette.

Spicy ahi tuna, cucumber, avocado, mango, scallions, fresh herbs, and hot mayonnaise aioli sauce served with wonton chips. spicy.

Four baby rice crepes stuffed with shrimp, bean sprouts, white and green onions, lettuce, sliced mango and fresh herbs served with peanut sauce.

Fresh crab claw meat, mango, cucumbers, red bell peppers, scallions, avocado and served with hot mayonnaise aioli sauce.

4 Serving basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots, and herbs in a tamarind seafood broth. spicy.

XANH's spin on a Vietnamese classic noddle soup. Braised filet Mignon and rice noodles in a fragrant beef broth served with fresh bean sprouts, Thai basil, lime and jalapeno peppers.

Sauteed jumbo prawns on a lake of spicy sauce. Spicy.

Crispy, spicy prawns, garlic, onions, chilies, and lemon leaves with shells, and served with hot mayonnaise aioli sauce. Spicy.

Prawns, catfish filet, mussels, simmered in green curry sauce and coconut milk with cauliflower, zucchini, asparagus, potatoes, bell peppers, onions. Spicy.

Large succulent prawns seasoned with fresh garlic and pepper.

Caramelized catfish filet, cilantro, and Thai chilies. Spicy.

Chilean sea bass, shiitake mushrooms, ginger, onions and glass noodles.

Roasted salmon filet marinated in miso, red onions, cilantro, garlic, then baked and served with a side of rice udon noodles, bell peppers and pineapples.

Prince Edward Island's mussels sauteed in rich chili garlic herbed butter sauce, served with green and red peppers, sprinkled with coconut flakes.

Filet mignon cubed with garlic on a bed of mixed greens.

Sliced filet Mignon seasoned with peppercorn over potatoes, asparagus and mixed bell peppers.

Korean-style barbecued short ribs, pineapple, served with mix slaw of bean sprouts, chives and red bell peppers.

Caramelized pork ribs, pineapples, green onions and red and green bell peppers.

Grilled Asian spiced lamb chops in shiraz stock reduction served with mango, asparagus and carrots. Spicy.

Rubbed in lemongrass, garlic, fresh peppers served with pickled slaw.

Chicken, shrimp, bean sprouts, white and green onions, shiitake mushrooms, yellow noodles served with roasted peanuts and crispy shallots.

Grilled jumbo prawns, garlic noodles, Parmesan cheese and crispy shallots.

Served with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots, and crispy shallots served with shrimp crackers, roasted peanuts, and nuoc cham vinaigrette.

XANH egg rolls with rice noodles, sliced cucumber, sliced green apples, cilantro, mint carrots, and crispy shallots served with shrimp crackers, roasted peanuts, and nuoc cham vinaigrette. vegetarian.

Dungeness crab meat sauteed with cellophane noodles, scallions and fried shallots.

Sliced chicken with lemongrass in a clay pot.

Served with roasted garlic.

Chicken, potatoes, bell peppers, onions, cauliflower, cooked with yellow curry sauce and coconut milk.

Roasted rare duck breast atop a sticky rice pork polenta, mango, cucumber, red bell peppers and spicy tamarind sauce. spicy.

In peanut sauce with shiitake mushrooms. Vegetarian.

Served with diced tomatoes. Vegetarian.

Charbroiled eggplant with ground chicken and scallions.

Garlic noodles, Parmesan cheese and crispy shallots. Vegetarian.