Scratch

Oysters, shrimp and half lobster tail.

Shallot, garlic, bacon, light cream brotha and French fried Kennebec potatoes.

Roasted red pepper hummus, cucumbers, tomatoes and spiced cracker bread.

Coconut, red curry and cilantro.

Wild baby arugula, baby green beans, olives, cherry tomatoes and caper lemon aioli.

Bacon Cheddar biscuits, butter beans and "Pickles".

Chefs selection with house baked walnut raisin bread.

Medjool dates, Rouille sauce and feta cheese.

Baked oyster, creamed spinach, Pernod, leeks and herb bread crumbs.

Crisp iceberg, heirloom cherry tomatoes, apple wood smoked bacon, shaved watermelon radish and choice of dressing.

Boston lettuce, Soft-Boiled egg, tomatoes, apple wood smoked bacon, beets and apples.

Fried calamari, arugula, frisse and chili lime dressing.

Romaine, summer vegetables, hand torn croutons, Parmesan cheese and anchovy.

Aged red wine vinaigrette, tomato, toasted pecans and Humbolt fog goat cheese.

Toasted pecans, Humboldt fog goat cheese, tomato and barrel aged red wine vinaigrette.

Romaine, seasonal vegetables, hand torn croutons and Parmesan cheese.

Jidori natural chicken breast, natural jus, roasted cipollini, fingerlings and wilted cherry tomatoes.

Fresh market fish in light tempura batter, lemon caper tartar sauce and French fried Kennebec potatoes.

Sautéed shrimp, peppers, onions in a mildy spiced sauce, cheesy grits and pickled okra.

Aged Vermont Cheddar, mozzarella and Provolone on brioche bread.

Slow roasted "Mojo Spiced" pork shoulder, shaved ham, jalapeño & carrot relish, Dijon mustard, provolone cheese and plantain chips.

Bacon, tomato, avocado, bibb lettuce, provolone and toasted sourdough.

Apple wood smoked bacon, Vermont cheddar, House-Made brioche bun and butter pickles.

Six ounce prime sirloin, house cut fries, Arugula-Tomato salad and Garlic-Herb butter.

Lobster tail and claw, lemon aioli, celery, red onion and Old Bay seasoning and House-Made hot dog bun.

Roasted tomatillo sauce, cilantro, sour cream, roasted corn and chilies.

Hobb's pepperoni, fresh mozzarella, provolone, Parmesan and roasted peppers.

Roasted mushrooms, sliced porcinis, three cheese and red onion white Alba truffle oil.

Fresh mozzarella, tomato and fresh basil.

Three cheeses and herb breadcrumbs.

Aged Vermont Cheddar, mozzarella, Provolone and toasted herb bread crumbs.

Chipotle aioli. Contains egg.

Marinara sauce.

Simply sea salt.

Tossed in butter with pesto.

Pineapple rice, braised spinach and mushrooms, pineapple soy vinaigrette

Chunky tomato ketchup, summer vegetable biscuit and gravy

Cornbread pudding and Boston baked beans

Our daily featured fish fillet, crispy artichoke tomato salad and your choice of sauce.

Roasted carrots, fingerling potatoes, broccolini and butternut squash.

Blackened tomato polenta, wild mushrooms and roasted artichoke.