Crispy fried chicken wings tossed in a sesame glaze.

Pan-fried pork dumplings with ponzu chili sauce. Made fresh daily, limited quantity. Please allow extra cooking time.

Grilled rice balls.

Deep fried marinated chicken cartilage.

Fresh local sweet corn sauteed with umami garlic soy and butter served on iron platter.

House made cold tofu. Limited availability, five orders a night.

Deep-fried tofu in savory-sweet soy sauce.

Deep fried marinated chicken.

Served with vegetables in a steamed bun.

Deep fried tofu in savory sweet soy sauce.

Deep fried marinated chicken.

King trumpet mushrooms with mizuna greens, spicy, chili garlic sauce and soy dressing.

Organic greens with yuzu soy dressing.

Hiyayakko (house made cold tofu) on kale with creamy sesame dressing.

Vegan. Organic greens with yuzu soy dressing.

Assorted sashimi on organic salad with yuzu soy dressing.

Seaweed and cucumber with sweet vinaigrette topped with bonito flakes.

Shredded cabbage, fresh corn, tomato, red onion on a bed of mixed greens in a sweet sesame dressing .

Seaweed and cucumber with sweet vinaigrette topped with bonito flakes.

Assorted sashimi on organic salad with yuzu soy dressing.

Udon in a special fish broth with assorted tempura on the side.

Udon in a special curry broth.

Sliced rib-eye with Napa cabbage, shiitake mushroom, tofu, udon noodles and Japanese leek in sweet soy broth.

Flour noodles, chicken, egg fish cake, shiitake mushroom, and shrimp tempura in fish stack broth.

Crispy rice. All nature kurobuta pork belly, mentaiko, takana, mizuna, and dashi.

Sliced rib-eye with napa cabbage, shiitake mushroom, tofu, shirataki noodles, and green onion in sukiyaki broth.

Japanese style curry served with white rice.

Crispy rice. Spicy ocean trout, avocado, ikura, and garlic onion soy.

Our signature tonkotsu ramen with chashu, green cabbage, spicy ground pork, and egg noodles.

Crispy rice. House made kimchi, tofu, and green onions.

Our vegetable-based savory miso broth, kale ramen noodle with assorted vegetables.

Flour noodles, chicken, egg, fishcake, shiitake mushroom, and shrimp tempura in fish stock broth. Served in an iron pot.

With garlic soy, enoki, shiitake, and shimeiji mushrooms.

Our signature tonkotsu ramen with chashu, green cabbage, spicy ground pork and egg noodles.

Our vegetable based savory miso ramen with assorted vegetables.

Japanese style curry served with white rice.

With garlic soy, enoki, shiitake and shimeji mushrooms.

Conger eel.

British Columbia, spot prawn.

Hokkaido, Japan. Scallop.

North Pacific. Albacore tuna.

Alaska. Wild salmon roe.

Tasmania, Australia. Ocean trout.

Aomori, Japan. Wild mackerel.

Octopus

Cooked shrimp.

Skipjack tuna.

Sweet egg.

Savory pancake served on a platter.

Savory pancake served on a platter.

Layered with fried eggs and egg noodles. Please allow extra cooking time.

Chirashi with premium seasonal selection.

Sashimi tasting of today's catch.

Premium and seasonal special of the day.

Sashimi tasting of today's catch.

Caution: One piece is extremely spicy. Inside: snow crab, shrimp tempura, spicy tuna, soy wrap. Topped with: tempura crunch, sweet soy.

Inside: tempura eel, snow crab, cucumber. Topped with: seared albacore, avocado, mayo, tobiko.

Inside: shrimp tempura, avocado. Topped with: spicy tuna, tempura crunch, serrano, sweet soy.

Inside: trout, avocado.

Inside: tuna, cucumber. Topped with: spicy mayo.

Inside: spicy tuna, snow crab, shrimp tempura. Topped with: trout, avocado, spicy mayo, sweet soy, tempura crunch.

Inside: snow crab, avocado. Topped with: seared trout, spicy mayo, sweet soy, tobiko.

Inside: snow crab, avocado. Topped with: assorted fish.

Inside: tempura fried, spicy tuna, trout. Topped with: sweet soy, spicy mayo.

Inside: shrimp tempura, cucumber. Topped with: anago, avocado, sweet soy.

Inside: snow crab, avocado.

Inside: panko soft shell crab, cucumber, avocado. Topped with: sweet soy.

Inside: fatty tuna, scallion.

Inside: asparagus, avocado, oshinko. Topped with: tempura sweet potato, sweet soy, tempura crunch.

Inside: oshinko, avocado, cucumber, asparagus, soy wrap. Topped with: spicy mayo, sweet soy, tempura crunch.

Inside: tempura eringi mushroom, cucumber. Topped with: tofu, avocado, sweet soy.

Slow-cooked berkshire pork belly with daikon and poached egg.

Tender short ribs and yam cake simmered in Japanese molasses.

A locally grown assortment of seasonal vegetables.

Flash fried cauliflower tossed in our signature habanero sweet soy sauce.

Fried California eggplant served in sweet savory soy sauce.

Pan sautéed kale, garlic, and chili strips.

Assorted seafood and vegetables served with a claypot in dashi broth.

Grilled whole squid with side of sweet soy.

Grilled amberjack collar. Please allow extra cooking time.

Broiled and seared black cod filet. Please allow extra cooking time.