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Sushi 85 and Ramen
Fried tofu cubes. Served with a tentsuyu broth.
Special sauce with green onion on top.
Japanese soft tofu, baked with special sauce.
Grilled beef with teriyaki sauce.
Grilled and marinated beef short ribs.
Grilled chicken thigh topped with teriyaki sauce.
Breaded, deep fried chicken cutlet.
Imitation crab sticks, fried in tempura butter.
Fried chicken pieces. Served with spicy mayo.
Marinated squid breaded with panko.
Fried Japanese squid and fresh basil.
Fried chicken joints with spicy mayo.
2 shrimps and 4 vegetable.
Japanese soybeans stir fried in garlic chili.
Potstickers fried, with spicy ponzu sauce.
Grilled lamb chop with sesonal salt.
Grilled Japanese squid.
Fried crystal shrimp served with spicy mayo.
Grilled black pork belly with seasonal salt.
Breaded deep fried pork cutlet.
Grilled salmon with teriyaki sauce.
Grilled mackerel.
Fried soft shell crab, served with tonkatsu sauce.
Grilled yellowtail collar, lightly salted.
Grilled salmon collar, lightly salted.
Fried jalapeno stuffed with spicy tuna and cream cheese.
Mixed raw fish over sushi rice.
Fresh salmon over sushi rice.
Fresh yellowtail over sushi rice.
Spring mix with a ginger sesame vinaigrette.
Marinated seaweed tossed with sesame.
Mix vegetable with crab and avocado topped with a spicy mayo dressing.
Diced cucumber salad in a ponzu dressing topped with slices of octopus and shrimp.
Cubes of tuna in a spiced sesame dressing on top of mixed vegetables and seaweed salad.
Mixed sashimi on top of mixed vegetables with chef's special dressing
8 pieces. Thinly sliced pieces of albacore seared and topped with chef's special sauce.
8 pieces. Thinly sliced pieces of yellowtail seared and topped with chef's special sauce.
Seared pepper-coated tuna in spicy sesame dressing.
6 pieces chef's choice nigiri.
Spicy tuna roll and 6 pieces nigiri.
California roll, tekka maki and 10 pieces nigiri.
California roll, tekka maki and Super California roll.
California roll, tekka maki and 6 pieces nigiri.
10 pieces. Salmon and tuna.
16 pieces. Albacore, salmon, tuna and tai.
32 pieces. Mixed fish.
50 pieces. Mixed fish.
6 pieces sashimi and 6 pieces nigiri, California roll and tekka maki.
12 pieces sashimi and 12 pieces nigiri, California roll, spicy tuna roll and tekka maki.
Salmon maki with crispy powder and special sauce.
Unagi and crab layered with avocado on top.
Philadelphia roll with salmon on top.
Canadian roll with fresh tuna on top.
Salmon and avocado with tuna on top.
Salmon, tuna, ebi, crab and avocado coated with tempura flakes.
Tempura shrimp and crab with unagi on top.
Tempura shrimp, crab, wasabi and mayo on top.
Spicy hamachi roll with hamachi on top.
Tempura shrimp and crab with avocado layered on top.
Deep fried calamari and vegetable.
6 pieces. Tai, tuna, salmon, albacore, spicy tuna and kappa.
Ebi and kappa with crystal shrimp and special sauce.
Tempura shrimp and unagi with spicy tuna and kappa.
Tempura shrimp and crab with smoked salmon on top
Soft shell crab and crab with unagi on top
Soft shell crab, spicy tuna and kappa with avocado on top
Spicy tai roll with tai on top
Unagi and kappa with albacore tuna on top
Unagi and crab with 3 colors of fish roe on top.
Spicy tuna and kappa with fresh tuna on top.
Unagi and avocado with unagi and avocado on top.
Spicy tuna and kappa with scallops and crispy powder on top.
Spicy albacore roll with albacore on top.
6 pieces. Pork katsu and veggies.
6 pieces. Chicken katsu and veggies.
California roll with choice of sake, tuna, tai or albacore on top.
California roll with crab on top.
California roll with salmon and lemon on top.
California roll with spicy tuna and special sauce.
California roll with spicy salmon on top.
California roll with assorted fish on top.
California roll with ebi on top.
California roll with unagi on top.
Spicy tuna and cucumber with spicy tuna on top.
Spicy salmon and cucumber with fresh salmon on top.
Unagi and ebi topped with scallops in special sauce.
Crab and avocado with smoked salmon on top.
California roll with salmon on top.
Spicy tuna roll with salmon on top.
California roll with scallops on top.
Spicy tuna roll with scallops and crispy powder on top.
Avo sake and cream cheese with salmon on top.
Unagi, crab, and cream cheese.
Crab and avocado.
Tempura shrimp and crab.
Soft shell crab, crab, and veggies.
Smoked salmon, cream cheese and jalapeno.
Mixed fish maki with hot sauce.
Spicy salmon roll topped with crab.
Spicy tuna and cucumber.
Salmon, avocado, and cream cheese.
Sweet shrimp.
Black tiger.
Yellowtail.
Surf clam.
Scallop.
Squid.
Tofu skin.
Salmon roe.
Tuna.
Mackerel.
Salmon.
Albacore.
Escolar.
Red snapper.
Octopus.
Egg.
Flying fish roe.
Roasted eel.
Salmon and avocado.
Crab and avocado.
Tuna, avocado and cream cheese.
Crab and wasabi.
Salmon skin.
Yellowtail with avocado.
Tuna with avocado.
Crab, eel and fried ebi.
Crab, eel and kappa.
Green onion and yellowtail.
Salmon, avocado and cream cheese.
Roasted eel and avocado.
Salmon roll.
Soft shell crab, crabs and veggies.
Unagi, ebi and crab.
Tuna roll.
Tempura shrimp, crab and vegetable.
Tofu skin.
Avocado and cucumber.
Egg and assorted veggies.
Cucumber.
Pickled radish.
Shiitake mushroom.
Seaweed salad.
Pickled burdock.
Assorted veggies.
Crab and wasabi mayo.
Unagi, ebi, and crab.
Smoked salmon and ikura.
Unagi, eel and scallops.
Spicy tuna and tobiko.
Inside: Crab, unagi avocado, salmon, tuna and cucumber. Top: Salmon, avocado, spicy tuna and tobiko.
Inside: Unagi, salmon, cream cheese and avocado. Top: Unagi, white tuna, avocado and jalapeno.
Inside: Tempura shrimp, spicy tuna and kappa. Top: Unagi, ebi, avocado and scallops.
Inside: Tempura shrimp, spicy tuna and yamagobo. Top: Salmon, spicy tuna and tobiko.
Inside: Unagi, hamachi, crab and kappa. Top: Hamachi, avocado, jalapeno and tobiko.
Inside: Salmon, hamachi, yamagobo and avocado. Top: Unagi, tuna, tobiko and green onion.
Inside: Spicy tuna, ebi and kappa. Top: Hamachi, avocado, scallops and tobiko.
Inside: Soft shell crab, spicy tuna, crab and kappa. Top: Salmon, avocado, and tobiko.
Inside: Crab, unagi, avocado, kappa, oshinko and yamagobo. Top: Mixed fish poke, tobiko, and onion.
Inside: Tempura shrimp, tempura onion and kappa. Top: Thin sliced ribeye, green onion and special ponzu sauce.
Inside: Sweet potato, shiitake mushroom and yamagobo. Top: Avocado and wakame salad.
Inside: Beef ribeye and tempura onion. Top: Avocado, jalapeno and tapatio sauce.
4 pieces.
Grilled chicken thigh, topped with teriyaki sauce.
Grilled and marinated beef, topped with teriyaki sauce.
Grilled beef topped with teriyaki sauce.
Breaded, deep fried pork cutlet.
Breaded deep fried pork cutlet.
Fried crystal shrimp with special sauce.
Deep fried 3 prawns and vegetables.
Deep fried 6 prawns.
Grilled and marinated salmon, topped with teriyaki sauce.
Grilled lamb chop.
Grilled miso marinated chile seabass.
Grilled mackerel.
Chicken stir fried with mushrooms, onions and napa cabbage in a house special spicy sauce.
Grilled yellowtail collar with ponzu sauce.
Grilled salmon collar served with ponzu sauce.
Assorted tempura vegetables.
Chicken stir-fried with mushrooms, onions and napa cabbage in a house special spicy sauce.
Grilled chicken thigh, topped with teriyaki sauce.
Grilled marinated beef short ribs.
Grilled beef, topped with teriyaki sauce.
Grilled and marinated beef, topped with teriyaki sauce. Served with salad, miso soup and rice.
Deep fried 2 prawns and vegetables.
Grilled mackerel.
Assorted tempura vegetables.
Marinated salmon, grilled and topped with teriyaki sauce.
Tempura (prawns and vegetable)-1 piece prawns.
4 pieces of salmon and 4 pieces of tuna.
California roll and 5 pieces nigiri.
California roll, tekka maki and spicy tuna roll.
Chef's choice.
Menu for Sushi 85 and Ramen provided by Allmenus.com
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