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Sakoon Indian Restaurant
Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet. Vegan.
Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt.
Seasoned potato and peas in pastry shell. Vegan.
Hung yogurt infused with roasted cumin, coriander, ginger and red onions.
Grilled seasoned potato medallions with chutney. Vegan.
Cauliflower tossed with garlic flakes served in roasted garlic tomato sauce. Vegan.
Cottage cheese marinated in 5 spiced seeds and tandoori roasted.
Clay oven cooked, spiced ground chicken kabab with fresh basil. Gluten free.
Chicken cubes marinated in pickled spices. Gluten free.
Fried fish marinated in ginger and garlic spices.
Tender crab mixed with seasonal fish and spices served with mango sauce.
Combination of triple grilled delicacy, lamb chop, achari chicken tikka and seasoned fish. Gluten free.
Fresh tomato reduction flavored with fresh fennel. Vegan and gluten free.
Specialty South Indian lentil soup spiced with Cochin pepper corns and chicken broth. Gluten free.
Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint. Vegan and gluten free.
Fresh mix of greens, grapes, avocado and pineapple with honey mustard dressing. Gluten free.
Vegetable.
Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple. Gluten free.
Marinated cheese cubes, fennel, roasted red pepper and spices with spring salad. Gluten free.
Roasted chicken on bone with tandoori masala and served with mint and tamarind sauce. Gluten free.
Chicken chunks marinated in lemon grass stalk with lemon juice, ginger and garlic paste. Gluten free.
Ground lamb infused with herbs, spices, onion and bell pepper. Gluten free.
Lamb rack in cumin, dry ginger, Kashmiri pepper marinade, grilled to perfection. Gluten free.
Tiger prawns marinated in yogurt, spices and served with tomato chutney. Gluten free.
Grilled salmon fillet flavored with pesto, herbs and spices. Gluten free.
White pepper seasoned seabass marinated in yogurt, grilled on skewers and accompanied with rice. Gluten free.
House specialty lamb chops, shrimps, achari chicken tikka and seekh kabab. Served with chef's special dal and clay oven baked naan. Gluten free.
Indo Chinese style fish stir fried with soy, tomato and chili sauce. Spicy.
Traditional Kerala fish, shrimp curry cooked in coconut milk, onion and curry leaf.
Shrimps in delicious Goan style onion sauce with coconut cream.
Regional fish curry from the Konkan region of Maharashtra.
Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic. Gluten free.
Combination of yellow, red lentils tempered with curry leaves, red chilies and mustard. Gluten free.
Rawalpindi style chick peas tempered with spices. Gluten free.
Garden fresh spinach cooked with ginger, garlic, onions and with your choice of cheese, potato, corn and lotus seeds. Gluten free.
Fresh okra with onion, tomato, bell pepper and spices. Gluten free.
Cauliflower with cashews, onion, tomato and spices. Gluten free.
Fresh vegetables with tomato and creamy sauce.
Popped lotus seeds prepared with Indian cottage cheese, green peas and cashew nut sauce.
Farm fresh vegetables tossed in homeground spices with onion and tomato sauce. Gluten free.
Eggplant and sweet pepper in roasted peanut, coconut spices with tamarind and curry leaves. Gluten free and spicy.
Spinach dumplings stuffed with cheese, dry fruits and served in tomato sauce.
Baton cut farmers cheese, onion, bell pepper simmered in tomato, onion and sauce mix. Gluten free.
Fresh cottage cheese cubes cooked in onion, yogurt and cashew nut sauce. Gluten free.
Cubes of chicken, onion, bell peppers cooked in onion, tomato sauce and flavored with coriander seeds. Gluten free.
Cubes of chicken cooked in traditional onion and cashew nut paste. Gluten free.
Spicy pepper corn, fennel, boneless chicken curry from chettinad region of South India. Gluten free.
Butter infused tomato sauce chicken and finished with fenugreek cream. Gluten free.
Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper. Gluten free.
Boneless chicken cooked with Indian spices and simmered in spinach sauce. Gluten free.
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron. Gluten free.
Kashmiri delicacy of lamb in fennel flavored onion gravy. Gluten free.
Popular lamb specialty made with golden onions and whole spices in thick gravy sauce.
Boneless lamb cooked with Indian spices and simmered in spinach sauce. Gluten free.
Southern Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves. Gluten free.
Goan style lamb in chili pepper sauce and finished with wine vinegar. Gluten free and spicy.
Unleavened white flour bread baked in charcoal fired clay oven.
Unleavened white flour bread baked in charcoal fired clay oven.
Unleavened white flour bread baked in charcoal fired clay oven.
Unleavened white flour bread baked in charcoal fired clay oven.
Unleavened white flour bread baked in charcoal fired clay oven.
Stone ground whole wheat bread.
Stone ground whole wheat bread.
Stone ground whole wheat bread.
Stuffed kulcha.
Stuffed kulcha.
Stuffed kulcha.
Lacha paratha, garlic naan and rosemary naan.
Yogurt with cucumber, carrot and roasted cumin.
Pineapple infused yogurt.
Roasted Punjabi lentil crackers with crushed pepper corns.
Sweet mango preserve treat.
Indian spicy mixed pickle.
Menu for Sakoon Indian Restaurant provided by Allmenus.com
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