Barracuda Japanese Cuisine

Spicy, add $1.50.

Slow 63 degree poached egg, crispy mushroom, shrimp and soy broth.

Fresh wasabi aioli.

Lemon aioli, wasabi cocktail sauce.

Green mussels, spicy aioli.

Spicy aioli, ponzu sauce.

Wasabi peas, sesame soy dressing, red onion, cucumber, avocado puree.

Crispy jalapenos, hari nori, avocado puree, ponzu, jalapeno oil.

Ponzu, spicy or barbequed (add $1), on the half shell.

3 Tacos with diced ahi tuna, lime-cured tilapia, shrimp on wonton shells.

With honey citrus aioli.

Shrimp tempura, assorted vegetables.

Cucumbers, mandarin oranges, shaved red onions, ume-shiso dressing.

Traditional seaweed salad.

Cherry tomatoes, ponzu vinaigrette.

Romaine, croutons, with chicken breast.

Chef's creation de ultimate of nigiri, sashimi and makimono feeds 2 hungry sushi lovers.

Assorted variety for one or two.

7 Or 10 pieces of assorted nigiri.

Variety of fresh sashimi served with sushi rice.

(Hae dup bap). Fresh sashimi over bed of sushi rice and vegetables with spicy kochujang sauce.

Tuna tataki sashimi, spring mix, cold soba noodles, ponzu mustard dressing.

Assortment of four selected vegetarian handrolls.

Tempura kabocha, carrot, asparagus, avocado, mango salsa.

Asparagus, cucumber, avocado, yama gobo, seaweed salad, shiso, kaiware.

Deep fried cream cheese, jalapeno, spicy aioli.

Real crab, avocado with baked lingostino lobster on top spicy mayo and unagi sauce.

Real crab, avocado, baby scallop, asparagus with mushroom (baked).

California roll topped with salmon and spicy.

Miso rice, manila clams, prawns, kurobuta sausage.

Sweet potato fries, fresh wasabi pesto.

Sake marinated, ume-shiso sauce.

House made teriyaki-sauce, crispy salmon skin.

Brown rice, shiitake mushroom, daikon.

Grilled bok choy, nori puree.

Japanese sweet potatoes, mandarin oranges, soy glaze.

Grilled asparagus, ginger-port reduction, crispy onions.

Cucumber salad, kewpie mayonnaise.

Chicken, calamari, manila clams, prawn tempura, 63 degree poached egg, vegetables, dashi broth.

Creamy japanese style risotto.

Napa cabbage, onions, carrots, furikake and ito kak.

Daikon, napa cabbage, shiitake mushrooms, bacon.

Tofu, green onions, wakame, clams (add $2).

Japanese nishiki short grain brown rice.

Japanese nishiki short grain rice.