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Ephesus
Cacik. Yogurt with cucumber, dill, mint and a touch of garlic.
Dolma. Grape leaves stuffed with rice, pine nuts and currants.
Served with olive oil dressing.
Cooked and mashed chickpeas blended with tahini, olive oil, lemon juice and a touch of garlic.
Grilled eggplant puree mixed with lemon juice, yogurt, olive oil, mayonnaise and touch of garlic.
Pilaki. Baked giant beans with tomato sauce and herbs.
Tzatziki, dolma, hummus, Baba ghanoush, feta cheese and Kalamata olives.
Wheat, parsley, green onion, pepper and tomato paste, green onion and lemon juice. Served with pita bread.
Lightly baked Greek kasseri cheese.
Round, thin pieces of dough topped with minced lamb and beef.
Crispy Kalamari served with homemade tarter sauce.
Borek. Savory pastry filled with chopped spinach and feta cheese.
Cigar-shaped pastry filled with feta cheese and parsley.
Baked, honey glazed Brussels sprouts topped with walnut.
Mushrooms. Roasted mushrooms topped with buttery yogurt sauce.
Topped with dry Greek oregano and feta cheese.
4 pieces.
Roasted zucchini topped with home made yogurt sauce.
Roasted eggplant topped with yogurt sauce.
Manitari, spanakopita, sigara boregi and falafel.
Chicken soup. Chicken, onion, rice, yogurt and lemon.
Lentil soup. Vegetarian.
White bean lamb soup. Stewed lamb with white bean, tomato, carrot and onion.
Boiled beef tripe soup.
Lettuce, tomato, cucumber, onion, green bell pepper, Kalamata olives, feta cheese and Greek salad dressing.
Goat cheese, tomato, walnut, mixed greens and special dressing.
Finely chopped tomato, cucumber, onion, parsley, green bell pepper and olive oil dressing.
Baby spinach, blue cheese, walnut, raisin and special dressing.
Pear, blue cheese, tomato, mixed greens and special dressing.
Grilled salmon, tomato, mixed greens and special dressing.
Turkey bacon, chicken, boiled egg, tomato, mixed greens, blue cheese and house dressing.
Romaine lettuce, croutons, Caesar dressing and Parmesan cheese.
Grilled tilapia fish, tomato, mixed greens and house dressing.
Grilled striped sea bass served with steamed veggies and rice.
Grilled salmon served with steamed veggies and rice.
Baked, shrimp, tomato, onion, green bell pepper and touch of garlic, topped with eggplant and served with rice.
Grilled tilapia fish served with steamed veggies and rice.
Okra stew. Okra, tomato, onion, green bell pepper and a touch of garlic. Topped with eggplant and served with rice. Add cheese for an additional charge or option for spicy.
Baked eggplant stuffed with onion, green and red bell peppers and a touch of garlic. Topped with homemade tomato sauce and served with rice.
Baked layers of zucchini, eggplant and potato topped with bechamel cheese sauce and homemade tomato sauce. Served with rice.
Roasted veggie over rice. Served with salad and tzatziki.
Ground chickpeas balls served with rice, hummus, salad and tahini sauce.
Cinnamon rice with roasted eggplant and cauliflower. Served with steamed veggies and tzatziki sauce. Vegetarian.
Baked tomato, onion, green bell pepper and touch of garlic, topped with eggplant and served with rice. Served with pita bread. Veggie.
Lamb and beef cooked on a vertical spit and served with salad and rice.
Souvlaki. Marinated chunks of grilled chicken served with steamed veggies and rice.
Souvlaki - shashlik. Marinated chunks of grilled lamb served with steamed veggies and rice.
Koobideh. Grilled and skewered minced lamb, flavored with herbs and served with salad and rice.
Baked lamb and beef gyro (basted with homemade tomato sauce) over cubes of bread and topped with melted butter. Served with yogurt.
Baked layers of minced beef, eggplant and potato topped with bechamel cheese sauce and homemade tomato sauce. Served with rice.
Grilled minced lamb rolled in a flatbread, cut in pieces and baked with homemade tomato sauce. Served with yogurt.
Grilled chicken breast rolled in a flatbread, cut in pieces and baked with homemade tomato sauce. Served with yogurt.
Beef dumplings wrapped in dough and boiled, topped with homemade yogurt sauce.
Baked eggplant stuffed with ground beef, topped with homemade tomato sauce and served with rice. Option of spicy.
Chicken stew. Baked chicken, tomato, onion, green bell pepper, eggplant and a touch of garlic. Served with rice. Add cheese for an additional charge. Option for spicy.
Beef stew. Baked beef, tomato, onion, green bell pepper, eggplant and a touch of garlic. Served with rice. Add cheese for an additional charge. Option for spicy.
Baked eggplant stuffed with onion, green and red bell peppers and touch of garlic, topped with home made tomato sauce and served with rice. Served with pita bread.
Ground chickpeas served with hummus, salad and tahini sauce. Served with pita bread.
Cinnamon rice with grilled chicken, roasted eggplant and cauliflower, served with steamed veggies and tzatziki. Served with pita bread.
Okra, tomato, onion, green bell pepper and touch of garlic topped with eggplant and served with rice.
Grilled chunks of chicken with salad and rice. Served with pita bread.
Grilled beef patties with salad and rice. Served with pita bread.
Grilled chunks of lamb with salad and rice. Served with pita bread.
Mashed chickpeas with salad and hummus. Served with pita bread.
Sauteed. Chicken breast, parsley, capers, butter, garlic, lemon juice and rice. Served with pita bread.
Stew. Baked chicken breast, tomato, onion, bell pepper, eggplant, garlic and rice. Served with pita bread.
Grilled tilapia fish with salad and rice. Served with pita bread.
Grilled salmon with salad and rice. Served with pita bread.
Cube cut marinated pan cooked beef liver served with tzatziki and sumac salad.
Tenderly braised lamb shank, served with mashed potatoes and steamed veggies.
Tenderly grilled lamb chops grilled to perfection. Served with mashed potatoes, steamed veggies and rice.
8 oz. beef rib eye steak grilled to perfection and served with steamed veggies and rice.
Grilled chicken breast, lettuce, tomato, red onion and provolone cheese. Served with mixed green salad.
Grilled portabella mushroom, tomato, red onion, mayo and provolone cheese. Served with mixed green salad.
Sliced roast beef, red onion, tomato, lettuce and mayo. Served with mixed green salad.
Tuna, mayo and cucumber. Served with mixed green salad.
Sliced turkey, lettuce, red onion, tomato, mayo and provolone cheese. Served with mixed green salad.
Turkey-bacon, lettuce, tomato and mayo. Served with mixed green salad.
Grilled pepper, grilled eggplant, tomato, sliced olives and provolone cheese. Served with mixed green salad.
Portabella mushroom, tomato, red onion and provolone cheese. Served with mixed green salad.
Grilled chicken breast, tomato, red onion and provolone cheese. Served with mixed green salad.
Served with salad and tzatziki sauce.
Served with salad and tzatziki sauce.
Beef patties. Served with salad and tzatziki sauce.
Served with salad and tzatziki sauce.
Served with salad and tzatziki sauce.
Served in choice of bread with lettuce, tomatoes, tzatziki sauce, and mixed green salad.
Burger served with salad and french fries.
Served in choice of bread with lettuce, tomatoes, tzatziki sauce, and mixed green salad.
Tomato, lettuce, red onion and provolone cheese. Served with french fries.
Sauteed mushroom, red onion and provolone cheese. Served with french fries.
Turkey-bacon, tomato, lettuce, mayo and provolone cheese. Served with french fries.
Lettuce, tomato and mayo. Vegetarian. Served with french fries.
Lettuce, tomato and mayo. Served with french fries.
Linguine pasta, chicken breast, mushroom, garlic and marinara sauce.
Penne pasta, mixed vegetables and marinara sauce.
Fettucini pasta, shrimp, mushroom, zucchini, bell pepper and marinara sauce.
Fettuccini pasta, chicken breast, broccoli, mushroom and alfredo sauce.
Grilled chicken breast.
Lamb and beef.
Grilled meat patties.
Served with salad and French fries.
Cacik. Yogurt with cucumber, dill, mint, and touch of garlic.
Dolmas. Grape leaves stuffed with rice, pine nuts, and currants.
With olive oil dressing.
Cooked and mashed chickpeas blended with tahini, olive oil, lemon juice, and touch of garlic.
Grilled eggplant puree mixed with lemon juice, yogurt, olive oil, mayonnaise, and a touch of garlic.
Pilaki. Baked giant beans with tomato sauce and herbs.
Tzatziki, dolma, hummus, baba ghanoush, gigantes (pilaki), and Kalamata olives.
Finely ground wheat, parsley, green onion, tomato and pepper paste with lemon juice.
Lightly melted pan fried cheese.
Round, thin piece of dough topped with minced lamb and beef.
Crispy fried squid.
Topped with dry Greek oregano and feta cheese.
Borek. Savory pastry filled with chopped spinach and feta cheese.
Cigar shaped pastry filled with feta cheese and parsley.
Roasted with honey glaze, garlic, black pepper, salt, and walnut.
Topped with yogurt sauce.
Roasted zucchini topped with yogurt sauce.
Roasted eggplant topped with yogurt sauce.
Romaine lettuce, tomato, cumcumber, onion, green bell pepper, olives, and feta cheese with house dressing.
Goat cheese, tomato, walnut, mixed greens, and special dressing.
Finely chopped tomato, cucumber, onion, parsley, green bell pepper, and olive oil dressing.
Baby spinach, blue cheese, walnut, raisins, and special dressing.
Pear, blue cheese, tomato, mixed greens, and special dressing.
Grilled salmon, tomato, mixed greens, and special dressing.
Chicken soup. Chicken, onion, rice, yogurt, and lemon.
Lentil soup. Vegetarian.
Stewed lamb with white bean, tomato, carrot, and onion.
Tripe soup. Boiled beef tripe soup.
Lamb and beef cooked on a vertical spit, served with salad and rice. Served with homemade pizza bread.
Marinated chunks of grilled chicken served with steamed veggies and rice. Served with homemade pizza bread.
Marinated chunks of grilled lamb served with steamed veggies and rice. Served with homemade pizza bread.
Grilled and skewered minced lamb, flavored with our special herbs and spices, served with salad and rice. Served with homemade pizza bread.
Baked lamb and beef gyro (basted with home made tomato sauce) over cubes of bread, topped with melted butter and served with yogurt. Served with homemade pizza bread.
Baked layers of minced beef, eggplant and potato topped with bechamel cheese sauce and homemade tomato sauce, served with rice. Served with homemade pizza bread.
Grilled minced lamb rolled in a flat bread, cut in pieces, baked with homemade tomato sauce and served with yogurt. Served with homemade pizza bread.
Grilled minced chicken breast rolled in a flat bread, cut in pieces, baked with home made tomato sauce and served with yogurt. Served with homemade pizza bread.
Beef dumplings wrapped in dough and boiled, topped with home made yoghurt sauce. Served with homemade pizza bread.
Baked eggplant stuffed with ground beef, topped with home made tomato sauce and served with rice. Served with homemade pizza bread.
Chicken stew. Baked chicken, tomato, onion, green bell pepper and touch of garlic, topped with eggplant and served with rice. Served with homemade pizza bread.
Cube cut marinated pan cooked beef liver served with tzatziki and sumac salad. Served with homemade pizza bread.
Baked eggplant stuffed with onion, green and red bell peppers and touch of garlic, topped with h-made tomato sauce and served with rice. Served with homemade pizza bread.
Ground chickpeas served with hummus, salad and tahini sauce. Served with homemade pizza bread.
Cinnamon rice with grilled chicken, roasted eggplant and cauliflower, served with steamed veggies and tzatziki. Served with homemade pizza bread.
Beef stew. Baked beef, tomato, onion, green bell pepper and touch of garlic, topped with eggplant and served with rice. Served with homemade pizza bread.
Sauteed salmon with home made tomato sauce, onion, bell pepper and carrot, served with steamed veggies and rice. Served with homemade pita bread.
Baked, shrimp, tomato, onion, green bell pepper and touch of garlic, topped with eggplant and served with rice. Served with homemade pita bread.
Sauteed striped sea bass with capers, flour, garlic, and lemon juice. Served with steamed veggies and rice.
Okra, tomato, onion green bell pepper and touch of garlic, topped with eggplant and served with rice.
Baked eggplant stuffed with onion, green and red bell peppers and touch of garlic topped with home made tomato sauce and served with rice. Served with homemade pita bread. Veggie.
Baked layers of minced zucchini, eggplant, and potato topped with bechamel cheese and homemade tomato sauce. Served with rice. Vegetarian.
Vegetables pan-fried to perfection and served over rice, served with hummus and tzatziki. Served with homemade pita bread. Veggie.
Baked tomato, onion, green bell pepper and touch of garlic, topped with eggplant and served with rice. Served with homemade pita bread. Veggie.
Cinnamon rice mixed with roasted eggplant and cauliflower, served with steamed veggies and tzatziki sauce. Served with homemade pita bread. Veggie.
Ground chickpeas balls served with hummus, salad and tahini sauce. Served with homemade pita bread. Veggie.
Tender braised lamb shank, served with mashed potatoes and steamed veggies. Served with homemade pita bread.
Tender lamb chops grilled to perfection, served with mashed potatoes, steamed veggies and rice. Served with homemade pita bread.
Grilled chicken breast.
Lamb and beef.
Grilled meat patties.
Served with salad and French fries.
Chocolate souffle.
Gelato yogurt and berries.
Turkish Sprite.
Yogurt drink.
Grape leaves stuffed with rice, pine nuts and currants.
Cooked and mashed chickpeas blended with tahini, olive oil, lemon juice and touch of garlic.
Grilled eggplant puree mixed with lemon juice, yoghurt, olive oil and mayonnaise and touch of garlic.
Levantine salad of cracked wheat, parsley, mint, tomato, spring onion and house dressing.
Cacik. Yoghurt with cucumber, dill, mint and a touch of garlic.
Chickpeas with red onion, green and red bell peppers, parsley, tomato and house dressing.
Crispy fried squid.
Borek. Savory pastry filled with chopped spinach and feta cheese.
Cigar-shaped pastry filled with feta cheese and parsley.
Zucchini topped with house-made yoghurt sauce.
4 balls on each portion.
Romaine lettuce, tomato, cucumber, onion, green bell pepper, olives and feta cheese with house dressing and pomegranate sauce.
Finely chopped tomato, cucumber, onion and green bell pepper with olive oil dressing.
Baby spinach with bleu cheese, walnut, raisin with house dressing and pomegranate sauce.
Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Doner.
Souvlaki - shashlik.
Souvlaki.
Koobideh.
Vegetarian.
Vegetarian.
Beef served with salad and french fries.
Baked eggplant stuffed with onion, green and red bell peppers and a touch of garlic topped with house-made tomato sauce.
Baked vegetables of tomato, green peppers, a touch of garlic topped with eggplant.
Vegetables pan-fried to perfection.
Ground chickpeas served with hummus, salad and tahini sauce.
Doner. Lamb and beef cooked on a vertical spit.
Souvlaki. Marinated chunks of grilled chicken.
Shashlik souvlaki. Marinated chunks of grilled lamb.
Iskender. Baked lamb and beef gyro basted with housemade tomato sauce over cubes of bread, topped with melted butter and served with yoghurt.
Grilled minced lamb rolled in a flatbread, cut in pieces, baked with housemade tomato sauce and served with yogurt.
Koobideh. Grilled and skewered minced lamb, flavored with our special herbs.
Baked layers of minced beef, eggplant and potato topped with bechamel cheese sauce and housemade tomato sauce.
Green bell pepper stuffed with rice, ground beef, parsley and spices, topped with house-made tomato sauce and served with yogurt.
Baked chicken, tomato, onion, green bell pepper and a touch of garlic topped with eggplant.
Tender braised lamb shank.
Sauteed spinach with mozzarella cheese.
Doner. Lamb and beef gyro with mozzarella cheese.
Mediterranean beef sausage with mozzarella cheese.
Pastry layers made of phyllo dough filled with pistachio and sweetened sugar syrup.
Rizogalo. Made of rice, milk, sugar and baked. Served cold.
Choux pastry balls filled with whipped cream topped with homemade chocolate sauce and pistachio.
Menu for Ephesus provided by Allmenus.com
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