Rose International Market

Persian noodle soup. Lentils, garbanzo and pinto beans, parsley, leeks, spinach and noodles topped with whey and fried mint.

Chickpeas, parsley and flour.

Roasted eggplant, onion and garlic, topped with whey and fried mint.

Lean ground beef, potato and eggs.

Yogurt with finely diced cucumber and mint.

Cooked chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

Parsley, cilantro, dill, scallions and eggs.

Yogurt dip with finely chopped shallots.

Romaine lettuce, herbs and chicken breast in Caesar dressing.

Spring mixed greens, lettuce, tomatoes, cucumber, feta cheese, olives, olive oil and mint in a lemon juice dressing.

Tomato, cucumber and red onion with extra virgin olive oil and lemon dressing.

Fresh parsley, tomatoes, cucumber and bulgur wheat with extra virgin olive oil and fresh lemon juice.

Pieces of filet mignon marinated in saffron and house spices, served with bread and assorted herbs.

Pieces of boneless, skinless chicken thigh marinated in saffron and house spices, served with bread and assorted herbs.

Ground beef with onion and spices, sprinkled with sumac and served with bread and assorted herbs.

Steamed white basmati rice prepared Persian style, topped with saffron rice.

Barg, kobideh and tomato, served with bread and assorted herbs.

Pieces of skinless chicken breast marinated in saffron and house spices, served with bread and assorted herbs.

Pieces of bone-in Cornish hen marinated in saffron and house spices, served with bread and assorted herbs.

Bell pepper, jalapeno pepper, tomato and onion.

Pieces of lamb chops marinated in saffron and house spices, served with bread and assorted herbs.

Flame broiled tomato.

Italian eggplant, fresh tomato, bell pepper and sour grapes or sour grape juice.

Fragrant combination of parsley, leeks, scallions, fenugreek, spinach, kidney beans and beef with dried lime.

Pieces of chicken and walnuts cooked in pomegranate juice.

Yellow split peas, onion, beef, tomato sauce and dried lime.

Celery, mint, parsley, onion, beef and lime juice.

Pieces of filet mignon marinated in saffron and house spices, served with bread and assorted herbs.

Pieces of boneless, skinless chicken thigh marinated in saffron and house spices, served with bread and assorted herbs.

Ground beef with onion and spices sprinkled with sumac, served with bread and assorted herbs.

Lean ground beef, potato and eggs served with pickles, tomato, onion and lettuce wrapped in bread.

Mortadella served with pickles, tomato, onion and lettuce wrapped in lavash bread.

Pieces of skinless chicken breast marinated in saffron and house spices, served with bread and assorted herbs.

Chickpeas, parsley and flour falafel served with pickle, tomato, onion, lettuce and tahini sauce wrapped in bread.

Parsley, cilantro, dill, scallion and eggs served with pickles, tomato, onion and lettuce wrapped in bread.

Cilantro, hummus, lettuce, tomatoes, red onions, Persian cucumbers, Peppadew peppers, feta cheese, salt and pepper.

Chicken, potato, eggs, green peas, pickle and mayonnaise served with tomato, onion and lettuce wrapped in bread.

Steamed white basmati rice, dry orange peel slivers, pistachios, almonds, sugar, barberries and saffron.

Steamed white basmati rice with ground beef, green beans, tomato sauce and saffron.

Steamed white basmati rice topped with saffron rice and barberries.

Steamed white basmati rice with dill and fava beans.

White basmati rice, yogurt, eggs and saffron layered with chicken.

Filo dough, walnut, pistachio, syrup and honey seven butter.

Filo dough, cream and sugar.

Saffron rice pudding. Rice, saffron, slivered almonds, sugar and cinnamon.