Dittmer's Gourmet Meats
(650) 941-3800

Main
Lunch

Sausages - Fresh Sausages - Par Boiled
- Bratwurst
- Thuringer Bratwurst
- Kielbasa
- Weisswurst
- Chicken Spinach Parmesan Sausage
- Chicken Bell Pepper Sausage
- Chicken Broccoli Cheddar Sausage
- Chicken Portabello Sausage

Sausages - Double Smoked Sausages
- Paprika Sausage
- Creole Andouille
- Tourist Wurst
- Venison Andouille
- Pepperoni
- Pepperoni Snack Stick
- Landjaeger
- Farmer's Style Brats
- Louisiana Hot Sausage

Sausages - Fresh Sausages
- French Wine Sausage
- British Bangers
- Danish Medisterpoise
- Swedish Potato Sausage
- Sheboygan Brats
- Nuremberg Brats
- Breakfast Links
- Bulk Farmer's Sausage
- Italian Sausage
- Hot Italian Sausage
- Chicken Apple Sausage
- Cajun Sausage
- Lamb Merguez Sausage
- Boreswors

Sausages - Smoked Sausages
- Frankfurters
- Hannoverwurst
- Cocktail Franks
- Knackwurst
- Garlic Sausage
- Smoked Bratwurst
- Polish Sausage
- Ukrainian Sausage
- Ring Bologna

Sausages - Specialty Sausages
- German Blood Rings
- French Blood Rings
- Liverwurst Rings
- Bremer Pinkelwurst

Fresh Meats

Whether you are looking to serve beef, pork, lamb, or even ostrich, Dittmer's carries a wide selection of fresh and specialty meats to meet all of your dining and entertaining needs.
- Beef
  
  Offers a full selection of USDA choice & prime midwestern beef. Steaks, roasts and specialty beef items such as: rouladen, beef suet, marinated santa maria style tri-tip roast are available
- Pork
  
  Danish style pork loin roast, pork cutlets, leg of pork, are just a few of the pork cuts that we carry
- Veal
  
  Veal shanks for osso bucco, veal cutlets for scaloppini or schnitzel, veal stew
- Lamb
  
  Dittmers has california lamb - a meat known for its superb quality. Cuts include: lamb loin chops, saratoga roast, lamb shanks, shoulder chops and leg of lamb
- Ground Meats
  
  Offers only the freshest ground meats. Each morning we grind our own ground round, ground chuck, ground veal, ground chicken, ground turkey and ground pork
- Poultry
  
  Offers range grown chickens and diestel range grown turkeys fed on a vegetarian diet. Diestel turkey breast and turkey cutlets are also available
- Specialty Meats
  
  Venison, elk, buffalo, ostrich can be found in dittmer's display freezer. Fresh venison leg roast and venison loin are available during the fall and winter months

Smoked Meats
- Country Style Bacon
- Canadian Bacon
- English Rasher Bacon
- Gypsy Bacon
- Pancetta
- Pepper Bacon
- Garlic & Herb Bacon
- Back Bacon
- Coppa
- Hot Coppa
- Smoked Boneless Ham
- Smoked Bone-in Ham
- Smoked Pork Chops
- Kassler Ripchen
- Schaufele
- Schinkenspeck
- Smoked Shoulder Picnic
- Smoked Chicken
- Smoked Game Hen
- Smoked Ham Hocks
- Smoked Neck Bones
- Smoked Pig's Feet
- Smoked Chicken Breast
- Smoked Chicken Legs
- Smoked Chicken Wings
- Smoked Pork Jowl
- Smoked Tongue
- Smoked Spare Ribs
- Beef Jerky
- Tasso
- Smoked Turkey
- Smoked Roasting Chicken
- Smoked Pheasant
- Smoked Quail
- Honey Cured Ham
- Smoked Duck
- Smoked Goose
- Smoked Leg of Lamb
- Smoked Salmon

Salad
- Coleslaw
- Dill Pickle
- German Potato
- Macaroni
- Marinated Mushrooms
- Potato Salad

Sandwiches
- BLT
- Bologna
- Cheese
- Chicken Salad
- Corned Beef
- Garlic Sausage
- German Salami
- Liverwurst
- Louisiana Hot
- Mortadella
- Pastrami
- Polish Sausage
- Roast Beef
- Reuben
  
  Pastrami or corned beef
- Smoked Bratwurst
- Smoked Liverwurst
- Smoked Turkey Breast
- Thuringer
- Tuna Salad
- Turkey Avocado
- Vegetarian Delight
  
  Mayo, german mustard, cheese, sprouts and tomatoes

Choice of Bread
- Wheat
- Dutch Crunch
- Onion Roll
- Sliced Sourdough
- Sour French Roll
- Sweet French Roll
- Rye - Dark or Light
- White
- Wheat Roll

Condiments
- German Mustard
- Lettuce
- Mayonnaise
- Onions
- Pickles
- Regular Mustard
- Pepperoncinis
- Tomatoes

Cheese
- American
- Jack
- Provolone
- Smoked Cheddar
- Swiss
- Hot Pepper Jack

Meats - Salamis
- German Salami
- Coarse German Salami
- Beef Salami
- Thuringer
- Spicy Hungarian Salami
- Venison Salami

German Style Lunch Meats
- Head Cheese
- Blood & Tongue Sausage
- Thuringer Rotwurst
- Jagdwurst
- Beerwurst
- Mozart Loaf
- Veal Loaf-Leberkase

Lunch Meats
- Pastrami
- Corned Beef
- Ham
- Roast Beef
- Roast Pork
- Mortadella
- Pepperloaf
- Smoked Turkey Breast

Meats - Bologna
- German Bologna

Meats - Chicken Products
- Chicken Bologna
- Chicken Schinkenwurst

Meats - Mini-Casings
- Jagdwurst
- Beerwurst
- Kalbsliverwurst
- Zwiebling
- Gelbwurst

Meats - Liverwurst
- Braunschweiger
- Smoked Liverwurst
- Kalbsliverwurst
- Zwiebling

Meats - Pate
- Pate Mason
- Herb Pate
- Pate De Canard

Meats - Spread
- Teawurst

Menu for Dittmer's Gourmet Meats provided by Allmenus.com

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